Get ready to take your taste buds on a wild and delicious ride, y’all! This Savory Autumn Harvest Cheeseburger Sliders with Garlic Aioli is about to blow your mind. We’re talking juicy, flavor-packed patties, cozy autumn produce, and a creamy, garlicky sauce that’ll make you weak in the knees. This is no ordinary cheeseburger, my friends – it’s an epic flavor explosion that’s gonna have you craving it long after the last bite is gone!
Why You’ll Love This Savory Autumn Harvest Cheeseburger Sliders with Garlic Aioli
These cheeseburger sliders are the ultimate fusion of fall flavors and burger bliss. The hearty beef patties are seasoned to perfection and topped with a crazy-good combo of caramelized onions, roasted sweet potatoes, and tangy-sweet cranberry compote. Then we smother the whole thing in a luscious garlic aioli that’ll have you licking your fingers in delight. It’s a carnival of textures and tastes that’s gonna have your taste buds doing the happy dance. Trust me, one bite and you’ll be hooked for life!
Ingredients
To bring this epic masterpiece to life, you’ll need a few key ingredients: ground beef, sweet potatoes, red onion, cranberries, garlic, mayo, lemon juice, and a selection of spices and seasonings. The best part? These are all easy-to-find items that you can grab at your local grocery store. Get ready to turn your kitchen into a flavor paradise!
- 1 lb – Ground beef
- 2 medium – Sweet potatoes, peeled and diced
- 1 large – Red onion, sliced
- 1 cup – Fresh cranberries
- 4 cloves – Garlic, minced
Ingredient Substitutions
- Sweet Potatoes: Regular potatoes or butternut squash (for a different fall twist)
- Cranberries: Tangy-sweet apple compote (for a cranberry alternative)
How to Make Savory Autumn Harvest Cheeseburger Sliders with Garlic Aioli
Get ready to turn your kitchen into a flavor paradise, y’all! We’re about to whip up these epic Savory Autumn Harvest Cheeseburger Sliders with Garlic Aioli in just a few simple steps.
Step 1: Prep Work
Start by preheating your oven to 400°F and dicing up those sweet potatoes. Toss them with 2 tbsp olive oil, salt, and pepper, then roast ’em for 20-25 minutes until they’re nice and caramelized. While that’s happening, slice up that red onion and get started on the cranberry compote. Sauté the onions in a skillet with 1 tbsp olive oil for 10-12 minutes until they’re sweet and jammy, then stir in 1 cup fresh cranberries, 2 tbsp sugar, and a splash of balsamic vinegar.
Step 2: Main Cooking Process
Now it’s time to tackle the star of the show – the burger patties! Gently mix together 1 lb ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper, then form them into 8 cute little slider-sized patties. Get a cast-iron skillet ripping hot over medium-high heat and sear those babies for 3-4 minutes per side until they’ve got a beautiful crust.
Step 3: Final Steps/Assembly
Time to put this whole epic meal together! Grab some soft, fluffy slider buns and layer on the goods. Start with a patty, then top it with a spoonful of that crazy-good cranberry compote, followed by a few slices of roasted sweet potato and a generous dollop of the garlic aioli (made by mixing 1/2 cup mayo, 2 minced garlic cloves, 1 tbsp lemon juice, salt, and pepper). Repeat with the remaining sliders and get ready for flavor fireworks in your mouth!
Recipe Variations & Tips
- Swap the Sweet Potatoes: Try roasted butternut squash or sliced apples for a different fall flavor twist.
- Add Some Crunch: Sprinkle on some toasted pecans or crushed potato chips for extra texture.
- Get Cheesy: Top the sliders with melty cheddar, Swiss, or pepper jack cheese.
- Drizzle on a Balsamic Glaze: For a sweet-tangy flavor boost, drizzle on a thick balsamic reduction.
Serving & Storage
Serve with: Crispy fries, onion rings, or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Warm the sliders in a 350°F oven for 5-10 minutes until heated through.
Make-Ahead: You can form the burger patties up to 1 day in advance and store them in the fridge until ready to cook.
Nutrition Information
Each of these Savory Autumn Harvest Cheeseburger Sliders packs a nutritional punch, with a balance of protein, complex carbs, and healthy fats. You’re looking at around 300 calories per slider, with 15g of protein, 35g of carbs, and 12g of fat. Not too shabby for a burger that tastes like it’s straight outta a 5-star restaurant, am I right?
- Serving Size: 1 slider
- Calories: 300 kcal
- Protein: 15 g
- Carbs: 35 g
- Fat: 12 g
- Sodium: 550 mg
Frequently Asked Questions
What if I don’t like sweet potatoes?
No worries, my friend! You can easily swap them out for regular potatoes, butternut squash, or even roasted apples. The key is to get that sweet-savory balance going.
Can I make the patties ahead of time?
Absolutely! You can form the burger patties up to a day in advance and store them in the fridge until you’re ready to cook. Just be gentle when handling them so they hold their shape.
How spicy is the garlic aioli?
The garlic aioli has a nice garlicky kick, but it’s not overpowering. If you’re sensitive to spice, feel free to use a bit less garlic or add a splash of lemon juice to tame the heat.
Can I make this recipe vegetarian or vegan?
For a veggie-friendly version, swap the beef for black bean or veggie patties. And to make it vegan, use a plant-based mayo and skip the cheese. The rest of the toppings will still be epic!
How do I get the sweet potatoes super crispy?
The key is to roast them at a high temperature (400°F or higher) and make sure they’re in a single layer on the baking sheet. That way, they’ll get nice and caramelized around the edges.
Try These Next
- Savory Apple Cheddar Stuffed Burger With Maple Aioli
- Ultimate Thanksgiving Leftover Burger With Cranberry Aioli
- Loaded Thanksgiving Turkey Burger With Cranberry Aioli
Savory Autumn Harvest Cheeseburger Sliders with Garlic Aioli
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
These savory autumn harvest cheeseburger sliders are perfect for your fall gatherings, featuring juicy beef patties topped with caramelized onions, cheddar cheese, and a creamy garlic aioli.
Ingredients
– 1 pound ground beef
– 1 small onion, finely chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 12 slider buns
– 6 slices sharp cheddar cheese
– 1 cup arugula
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
Instructions
1. 1. In a skillet, heat olive oil over medium heat and add the chopped onion. Cook until caramelized, about 10 minutes.
2. 2. In a bowl, mix the ground beef with salt and pepper. Form into 12 small patties.
3. 3. Grill or pan-fry the patties over medium heat until cooked to your preference, about 3-4 minutes per side.
4. 4. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. 5. In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard to make the garlic aioli.
6. 6. Assemble the sliders by placing a patty on each slider bun, topping with caramelized onions, arugula, and a dollop of garlic aioli.
7. 7. Serve warm and enjoy!
Notes
These sliders can be made ahead of time. Prepare the patties and aioli, then assemble just before serving. Perfect for game day or a cozy fall evening!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, autumn, garlic aioli