Get ready to experience the ultimate comfort food adventure, y’all! This Savory Cheesy Bacon Casserole is about to blow your mind and transform your kitchen into a flavor paradise. Prepare to smash this insanely delicious dish and leave your taste buds absolutely thrilled.
Why You’ll Love This Savory Cheesy Bacon Casserole
This epic casserole is the ultimate comfort food that will have you craving it again and again. With layers of savory flavors, melty cheesy goodness, and irresistible bacon, this dish is a true explosion of taste. It’s a mouth-watering masterpiece that will have your friends and family begging for the recipe. Prepare to become a culinary legend when you serve up this revolutionary casserole!
Ingredients
This Savory Cheesy Bacon Casserole features a sensational lineup of ingredients that will take your tastebuds on a legendary flavor journey. From crispy bacon to gooey cheese, every component works together in perfect harmony to create a truly epic dish.
- 1 lb. bacon – Crispy, chopped into bite-sized pieces
- 1 lb. shredded cheese blend (cheddar, Monterey Jack, etc.)
- 16 oz. cooked pasta (macaroni, penne, or rigatoni)
- 1 cup heavy cream
- 1/2 cup diced green onions (for topping)
Ingredient Substitutions
- Cheese: Try different cheese blends like a Mexican or Italian mix to switch up the flavor profile.
- Protein: Instead of bacon, you can use diced ham, cooked sausage, or even shredded chicken for a protein swap.
How to Make Savory Cheesy Bacon Casserole
Get ready to transform your kitchen into a flavor paradise, because this Savory Cheesy Bacon Casserole is about to take your cooking skills to the next level!
Step 1: Prep Work
Start by crisping up that incredible bacon to perfection. Once it’s nice and crispy, chop it up into bite-sized pieces. Then, grab your favorite cheeses and shred them up, ready to create that ooey-gooey goodness.
Step 2: Main Cooking Process
Next, it’s time to build those epic layers! In a large baking dish, spread out a layer of your favorite cooked pasta. Top that with a hefty helping of the shredded cheese, followed by a generous sprinkle of the crispy bacon pieces. Repeat these layers until you’ve used up all your ingredients, ending with a final layer of cheese.
Step 3: Final Steps/Assembly
Now for the finishing touches! Preheat your oven to 375°F and pop that casserole in until the cheese is melted and bubbly, about 20-25 minutes. Once it’s out of the oven, let it cool for a few minutes before diving in. Trust me, the anticipation is going to be thrilling!
Step 4: Finishing Touches
For an extra sensational finishing touch, you can add a sprinkle of chopped green onions or fresh parsley on top. This adds a fresh pop of flavor and color that takes the dish to the next level.
Recipe Variations & Tips
- Crunchify It: For an irresistibly crispy topping, sprinkle some crushed crackers, panko breadcrumbs, or even crushed pork rinds over the top of the casserole before baking.
- Veggie Swap: Mix in diced bell peppers, mushrooms, or onions for extra flavor and texture.
- Protein Boost: Add cooked chicken or ground beef to make this a heartier main dish.
- Keto-Friendly: Swap out the pasta for riced cauliflower or zucchini noodles, and use low-carb cheese blends.
Serving & Storage
Serve with: A fresh green salad, crusty bread, or roasted veggies.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat individual portions in the microwave or oven until hot and melty.
Make-Ahead: This casserole can be assembled and refrigerated up to 2 days in advance. Just add a few extra minutes to the baking time when you’re ready to enjoy.
Nutrition Information
This Savory Cheesy Bacon Casserole is the ultimate comfort food that’s sure to satisfy your cravings. While it’s not the lightest dish on the menu, a hearty serving provides a good amount of protein, calcium, and other essential nutrients to fuel your body. Enjoy this epic meal in moderation as part of a balanced diet, and get ready to experience food bliss like never before!
- Serving Size: 1/8 of casserole
- Calories: 510 kcal
- Protein: 25 g
- Carbs: 25 g
- Fat: 35 g
- Sodium: 1,050 mg
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This dish is perfect for meal prepping. Simply assemble the casserole, cover, and refrigerate until you’re ready to bake. Just add a few extra minutes to the cooking time when you’re ready to enjoy.
Can I use different types of cheese?
Definitely! Feel free to experiment with your favorite cheeses. Cheddar, Monterey Jack, and Parmesan all work wonderfully in this recipe. You can even mix and match for an incredible explosion of cheesy goodness.
How can I make this casserole more keto-friendly?
To make this dish more keto-approved, simply swap out the pasta for riced cauliflower or zucchini noodles. You can also use low-carb cheese blends and crispy pork rinds instead of breadcrumbs.
Can I add other ingredients to this casserole?
Absolutely! This recipe is the perfect canvas for you to get creative. Try mixing in diced bell peppers, mushrooms, or onions for extra flavor and texture. You can also add cooked chicken or ground beef for a heartier main dish.
How can I make this casserole extra crispy on top?
For an irresistibly crispy topping, sprinkle some crushed crackers, panko breadcrumbs, or even crushed pork rinds over the top of the casserole before baking. The extra crunch will take this dish to the next level of epic deliciousness.
Try These Next
- Cheesy Bacon Potato Casserole
- Cheesy Pumpkin And Bacon Dip With Savory Crumbles
- Cheesy Pumpkin Queso Dip With Savory Bacon Crumbles
Savory Cheesy Bacon Casserole
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Comfort Food Favorites
- Method: Baking
- Cuisine: American
Description
A delicious and hearty casserole featuring layers of cheesy goodness, crispy bacon, and comforting potatoes.
Ingredients
4 cups diced potatoes
2 cups shredded cheddar cheese
1 cup cooked and crumbled bacon
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup chopped green onions
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the diced potatoes, sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. Stir in the cooked bacon and half of the cheddar cheese.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Top with the remaining cheddar cheese and chopped green onions.
6. Bake for 45 minutes or until the potatoes are tender and the cheese is bubbly.
7. Let it cool for a few minutes before serving.
Notes
For extra flavor, add some cooked sausage or different types of cheese. This casserole can be made ahead of time and baked when ready.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: casserole, bacon, cheese, comfort food