Prepare to have your taste buds blown away, my fellow food adventurers! This Savory Garlic Parmesan Roasted Potatoes recipe is an absolute EPIC game-changer that’s about to transform your kitchen into a flavor paradise. Get ready for the ultimate explosion of garlic, Parmesan, and crispy potato heaven – this dish is not for the faint of heart, but it’s guaranteed to leave you craving more!
Why You’ll Love This Savory Garlic Parmesan Roasted Potatoes
These Savory Garlic Parmesan Roasted Potatoes are the stuff of legends. Imagine the ultimate collision of crispy, golden-brown potatoes, the irresistible punch of garlic, and the rich, umami-packed punch of Parmesan. It’s a flavor combination that will have your taste buds doing a happy dance. Plus, the best part? It’s so easy to make, you’ll be wondering why you didn’t try this sooner. Get ready to become the most popular chef in your crew – these spuds are about to have everyone begging for the recipe!
Ingredients
Prepare to be amazed by the simple yet mind-blowing ingredients that come together to create this Savory Garlic Parmesan Roasted Potatoes masterpiece. You’ll need a few pounds of Yukon Gold potatoes, a generous amount of garlic (because more is always better), freshly grated Parmesan cheese, olive oil, and a handful of seasonings to take this dish to the next level.
- 3 lbs – Yukon Gold potatoes, cut into 1-inch chunks
- 6 cloves – Garlic, minced
- 1/2 cup – Freshly grated Parmesan cheese
- 3 tbsp – Olive oil
- 1 tsp – Kosher salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Potatoes: You can swap the Yukon Gold potatoes for sweet potatoes or a mix of both. The sweet potatoes will add a natural sweetness that pairs beautifully with the savory Parmesan and garlic.
- Garlic: If you’re not a huge garlic fan (which, I don’t know how that’s possible, but to each their own), you can reduce the amount of garlic used in the recipe. Just keep in mind that the more garlic, the better the flavor!
How to Make Savory Garlic Parmesan Roasted Potatoes
Let’s get ready to take these Savory Garlic Parmesan Roasted Potatoes from ordinary to extraordinary!
Step 1: Prep Work
First, preheat your oven to a sizzling 400°F. While that’s heating up, give those Yukon Gold potatoes a good scrub and cut them into bite-sized chunks. Toss them in a large bowl with a generous drizzle of olive oil, salt, and pepper, and get them ready for the magic to happen.
Step 2: Main Cooking Process
Now, here’s where the real flavor explosion begins. Grab those freshly minced garlic cloves and toss them in with the potatoes, making sure every nook and cranny is coated in that irresistible garlicky goodness. Transfer the mixture to a baking sheet and let the oven work its savory wonders. Roast those potatoes until they’re golden-brown and crispy, about 30-40 minutes, flipping halfway through.
Step 3: Final Steps/Assembly
Alright, the moment we’ve all been waiting for – it’s time to take these Savory Garlic Parmesan Roasted Potatoes to the next level. Once the potatoes are perfectly crispy, remove them from the oven and sprinkle on a generous amount of freshly grated Parmesan cheese. Give them a good toss to ensure every bite is coated in that umami-packed, cheesy goodness.
Recipe Variations & Tips
- Fresh Herbs: Add a sprinkle of fresh parsley or a squeeze of lemon juice for a bright, herbaceous touch.
- Spicy Kick: Toss in some crushed red pepper flakes for a spicy kick that’ll really make your taste buds sing.
- Crispy Potatoes: The key to getting those potatoes perfectly crispy is to make sure they’re in a single layer on the baking sheet – no overcrowding allowed!
- Cornstarch Trick: For an extra-crunchy exterior, try tossing the potatoes in a bit of cornstarch or arrowroot powder before roasting.
Serving & Storage
Serve with: These Savory Garlic Parmesan Roasted Potatoes are the ultimate side dish that can easily steal the show. Serve them up hot and fresh, straight from the oven, and get ready for the oohs and aahs.
Storage: And if by some miracle you have leftovers (highly unlikely), they’ll keep in the fridge for up to 4 days, making for the most epic snack or side dish.
Reheat: For the crispiest results, reheat your leftover potatoes in the oven or air fryer. Simply spread them out on a baking sheet and pop them back in the oven at 400°F until they’re hot and crispy, about 10-15 minutes.
Make-Ahead: These Savory Garlic Parmesan Roasted Potatoes are the perfect make-ahead side dish. Simply roast the potatoes in advance, let them cool, and then reheat them in the oven or air fryer right before serving. Just be sure to hold off on the Parmesan until the last minute for maximum cheesy goodness.
Nutrition Information
These Savory Garlic Parmesan Roasted Potatoes may be an absolute flavor explosion, but they’re also packed with nutrition. Potatoes are a great source of complex carbohydrates, fiber, and essential vitamins and minerals. And with the added benefits of garlic and Parmesan, you’re getting a delicious dose of antioxidants and immune-boosting goodness in every bite.
- Serving Size: 1 cup
- Calories: 350 kcal
- Protein: 12 g
- Carbs: 47 g
- Fat: 14 g
- Sodium: 520 mg
Frequently Asked Questions
Can I use a different type of potato?
Absolutely! While Yukon Gold potatoes are the classic choice, you can experiment with sweet potatoes, russet potatoes, or even a mix of different varieties. Just adjust the cooking time as needed to achieve that perfect crispy texture.
How can I make these potatoes extra crispy?
The key to getting those potatoes ultra-crispy is to make sure they’re in a single layer on the baking sheet and resist the urge to overcrowd them. You can also try tossing them in a bit of cornstarch or arrowroot powder before roasting for an extra-crunchy exterior.
Can I make these potatoes ahead of time?
You sure can! These Savory Garlic Parmesan Roasted Potatoes are the perfect make-ahead side dish. Simply roast the potatoes in advance, let them cool, and then reheat them in the oven or air fryer right before serving. Just be sure to hold off on the Parmesan until the last minute for maximum cheesy goodness.
Can I use pre-minced garlic?
While fresh garlic is always the way to go for maximum flavor, you can absolutely use pre-minced garlic in a pinch. Just keep in mind that the flavor won’t be quite as intense, so you may want to use a bit more to really pack that garlicky punch.
What’s the best way to reheat leftover potatoes?
For the crispiest results, reheat your leftover Savory Garlic Parmesan Roasted Potatoes in the oven or air fryer. Simply spread them out on a baking sheet and pop them back in the oven at 400°F until they’re hot and crispy, about 10-15 minutes. Microwaving will work in a pinch, but you won’t get that same satisfying crunch.
Try These Next
- Roasted Garlic Parmesan Mashed Potatoes
- Garlic Parmesan Roasted Broccoli
- Garlic Parmesan Roasted Asparagus
Savory Garlic Parmesan Roasted Potatoes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Mains
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Savory Garlic Parmesan Roasted Potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
Ingredients
2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
4. Add the potatoes to the bowl and toss until well coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Sprinkle grated Parmesan cheese over the potatoes.
7. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
8. Garnish with fresh parsley before serving.
Notes
For extra flavor, add some red pepper flakes to the oil mixture.
These potatoes pair well with grilled chicken or steak.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potatoes, garlic, parmesan, roasted