Y’all ready to break some delicious rules today? I’m Chef Maxine “Max” Delarue from Maxivore.com, and I’m about to transform your ordinary chicken and mashed potatoes into an EPIC flavor adventure! This Savory Herb Crusted Chicken Thighs with Garlic Mashed Potatoes is an insane dish that’s gonna have your taste buds absolutely exploding. We’re talking bold, punchy flavors that will have you wondering, “Why haven’t I been making this my whole life?” Let’s dive in and get this flavor party started!
Why You’ll Love This Savory Herb Crusted Chicken Thighs with Garlic Mashed Potatoes
This dish is an absolute game-changer, y’all! The savory herb crust on the chicken thighs takes this classic meal to the next level with its incredible texture and flavor. And the garlic mashed potatoes? Forget everything you thought you knew – this recipe is gonna blow your mind! It’s a perfect balance of comfort and gourmet that’s gonna have you going back for seconds (and maybe even thirds). Plus, it’s super easy to make, so you can whip up this sensational feast any night of the week. Prepare to have your taste buds smashed by the epic flavors in this revolutionary dish!
Ingredients
We’re using a killer lineup of ingredients to bring this Savory Herb Crusted Chicken Thighs with Garlic Mashed Potatoes to life. For the chicken, you’ll need bone-in, skin-on chicken thighs, panko breadcrumbs, Parmesan cheese, fresh herbs like parsley, thyme, and rosemary, garlic, and olive oil. And for the mashed potatoes, you’ll need Yukon Gold potatoes, butter, milk, garlic, salt, and pepper. Get ready to make some MASSIVE flavor!
- 8 bone-in, skin-on chicken thighs – the star of the show!
- 1 cup panko breadcrumbs – for that irresistible crunch
- 1/2 cup grated Parmesan cheese – adding a savory, umami punch
- 1/4 cup chopped fresh parsley, thyme, and rosemary – a dynamic herbal trio
- 3 cloves garlic, minced – because you can never have too much garlic
Ingredient Substitutions
- Chicken Thighs: You can use boneless, skinless chicken breasts or drumsticks if you prefer (just adjust the cooking time accordingly)
- Fresh Herbs: Don’t have the specific herbs? Use whatever fresh herbs you have on hand – oregano, basil, or even a blend of dried herbs would work great too
How to Make Savory Herb Crusted Chicken Thighs with Garlic Mashed Potatoes
Alright, let’s get to the fun part! I’m about to show you how to take this dish from ordinary to LEGENDARY. Get ready for some serious flavor explosions, y’all!
Step 1: Prep Work
First, preheat your oven to 400°F. Then, let’s get the chicken ready. Pat the thighs dry with paper towels and season them all over with salt and pepper. In a shallow bowl, mix together the panko, Parmesan, and chopped fresh herbs.
Step 2: Main Cooking Process
Now, it’s time to get that crust on the chicken! Dredge each thigh in the panko mixture, pressing it on to help it stick. Place the coated chicken thighs on a baking sheet lined with parchment paper. Drizzle the tops with a bit of olive oil.
Step 3: Final Steps/Assembly
While the chicken is baking, let’s tackle the mashed potatoes! Peel and dice the potatoes, then add them to a pot of salted boiling water. Cook until fork-tender, about 15 minutes. Drain the potatoes and return them to the pot. Add in the butter, milk, minced garlic, salt, and pepper. Mash everything together until smooth and creamy.
Step 4: Finishing Touches
Once the chicken is golden brown and the internal temperature reaches 165°F, it’s time to plate this epic meal! Scoop up some of the insanely delicious garlic mashed potatoes and top them with a savory herb crusted chicken thigh. Get ready for your taste buds to EXPLODE with flavor, y’all!
Recipe Variations & Tips
- Add Roasted Garlic: Roast some whole garlic cloves and mash them into the potatoes for an even deeper, richer flavor
- Caramelized Onions: Sauté some onions until they’re golden and sweet, then fold them into the mashed potatoes
- Switch Up the Herbs: Try using a blend of Italian seasoning or even some spicy cayenne in the chicken crust for a bold twist
- Try Drumsticks or Whole Chicken: Feel free to swap out the thighs for drumsticks or even a whole chicken cut into pieces
Serving & Storage
Serve with: a fresh, crisp salad or some roasted veggies for a complete and absolutely EPIC meal.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Just reheat in the oven or microwave when you’re ready to dive in again!
Make-Ahead: The chicken can be coated in the panko mixture and refrigerated for up to 2 days before baking. And the mashed potatoes can be made in advance and reheated when you’re ready to serve.
Nutrition Information
This dish is not only insanely delicious, but it’s also packed with nutritional value. Each serving of the Savory Herb Crusted Chicken Thighs with Garlic Mashed Potatoes contains 450 calories, 30g of protein, 35g of carbs, and 22g of fat. It’s a perfectly balanced meal that will leave you feeling satisfied and energized!
- Serving Size: 1 chicken thigh with 1 cup mashed potatoes
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 35 g
- Fat: 22 g
- Sodium: 750 mg
Frequently Asked Questions
Can I use boneless, skinless chicken breasts instead of thighs?
Absolutely! Boneless, skinless chicken breasts will work great in this recipe. Just keep in mind that the cooking time may be a bit shorter since breasts cook faster than thighs.
How can I make the mashed potatoes extra creamy?
For the creamiest, most luxurious mashed potatoes, be sure to use a ricer or food mill to get them extra smooth. You can also add a splash of heavy cream or sour cream to the mix.
Can I prep this dish ahead of time?
You bet! The chicken can be coated in the panko mixture and refrigerated for up to 2 days before baking. And the mashed potatoes can be made in advance and reheated when you’re ready to serve. Just make sure to store them in an airtight container in the fridge.
How do I get the chicken extra crispy?
To take the crispiness of the chicken to the next level, try broiling it for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning. You can also try dipping the chicken in an egg wash before coating it in the panko mixture.
Can I use dried herbs instead of fresh?
Absolutely! If you don’t have access to fresh herbs, you can use dried herbs instead. Just use about 1/3 the amount of dried herbs as you would fresh.
Try These Next
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
- Crispy Parmesan Garlic Chicken Thighs With Ranch Drizzle
- Three Cheese Stuffed Garlic Bread With Herb Butter
Savory Herb Crusted Chicken Thighs with Garlic Mashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Description
Savory Herb Crusted Chicken Thighs are juicy and flavorful, paired with creamy garlic mashed potatoes for a comforting dinner.
Ingredients
4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
Salt and pepper to taste
2 pounds potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup milk
4 tablespoons butter
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a bowl, mix olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. 3. Rub the herb mixture all over the chicken thighs.
4. 4. Place the chicken thighs on a baking sheet and roast for 35-40 minutes until cooked through.
5. 5. Meanwhile, boil the potatoes in salted water until tender, about 15-20 minutes.
6. 6. Drain the potatoes and return them to the pot. Add garlic, milk, and butter, then mash until smooth.
7. 7. Serve the chicken thighs with a generous scoop of garlic mashed potatoes.
8. 8. Garnish with fresh herbs if desired.
Notes
For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
Feel free to add your favorite herbs to the chicken rub.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, herbs, mashed potatoes, dinner