Y’all ready to break some delicious rules today? I’m about to show you how to turn your humble pumpkin into the ultimate cheeseburger slider that will have your taste buds absolutely EXPLODING with flavor. This savory pumpkin cheeseburger slider with spicy aioli is the stuff that food dreams are made of, and I’m not even a little bit sorry about it. We’re talking epic, legendary, and totally insane – so get ready to make your kitchen a flavor paradise!
Why You’ll Love This Savory Pumpkin Cheeseburger Sliders with Spicy Aioli
These savory pumpkin cheeseburger sliders are about to become your new obsession. Imagine juicy, perfectly seasoned pumpkin-infused patties, topped with melty cheddar cheese, and slathered in a spicy, creamy aioli – all nestled between soft, fluffy slider buns. It’s the ultimate flavor mashup that will have your taste buds doing a happy dance. Plus, these little slider bites are perfect for game day, holiday parties, or anytime you need a truly epic culinary adventure. Warning: this dish causes serious food jealousy, so get ready to be the talk of the town!
Ingredients
These savory pumpkin cheeseburger sliders pack a punch of flavor with just a few simple ingredients. You’ll need ground beef, pumpkin puree, breadcrumbs, spices, cheddar cheese, and the ingredients for the spicy aioli. The best part? You can easily swap out items to make this recipe your own.
- 1 lb – Ground beef
- 1 cup – Pumpkin puree
- 1/2 cup – Breadcrumbs
- 2 tsp – Salt
- 1 tsp – Black pepper
Ingredient Substitutions
- Cheese: Try pepper jack or Gouda cheese instead of cheddar (different flavor profiles)
- Buns: Potato rolls or Hawaiian rolls would also be amazing (dietary swap)
How to Make Savory Pumpkin Cheeseburger Sliders with Spicy Aioli
Are you ready to take your taste buds on an epic flavor adventure? Let’s get started!
Step 1: Prep Work
First, let’s get all our ingredients prepped and ready to go. Mix up the spicy aioli by combining 1/2 cup mayonnaise, 2 tbsp sriracha, 2 cloves minced garlic, and a squeeze of lemon juice. Set that aside. Then, in a large bowl, combine the ground beef, pumpkin puree, breadcrumbs, salt, pepper, and any other spices you want to use. Gently mix until everything is evenly incorporated.
Step 2: Main Cooking Process
Now it’s time to transform these ordinary ingredients into something truly legendary. Grab a skillet or griddle and heat it over medium-high heat. Scoop out small portions of the pumpkin-beef mixture and gently form them into slider-sized patties. Pop those bad boys onto the hot surface and let them sizzle and caramelize to perfection.
Step 3: Final Steps/Assembly
Once your pumpkin sliders are nice and crispy on the outside, it’s time to take them to the next level. Top each patty with a slice of cheddar cheese and let it melt into gooey, savory bliss. Then, grab your slider buns and get ready for the grand finale. Slather each bun with a generous helping of that spicy, creamy aioli.
Step 4: Finishing Touches
The final step is to assemble your masterpiece. Place the cheesy pumpkin slider patties onto the bottom buns, then add any extra toppings you desire, like crispy bacon, tangy pickles, or fresh lettuce. Pop the top buns on and voila – you’ve just created a flavor explosion that’s sure to blow your mind!
Recipe Variations & Tips
- Add Caramelized Onions: For an extra layer of savory, sweet flavor, try topping the sliders with caramelized onions.
- Roast the Garlic: Roast the garlic for the aioli to add a rich, nutty depth of flavor.
- Pumpkin Mayo: Swap the spicy aioli for a luscious pumpkin-infused mayo or a tangy, creamy ranch dressing.
- Crispy Onion Straws: For an indulgent twist, top the sliders with crispy onion straws or a drizzle of balsamic glaze.
Serving & Storage
Serve with: These savory pumpkin cheeseburger sliders are the ultimate party food, perfect for game days, tailgates, or any other social gathering.
Storage: Any leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
Reheat: For the best texture and flavor, I recommend reheating the leftover sliders in the oven or air fryer at 350°F for 5-7 minutes, until heated through and the cheese is melted.
Make-Ahead: You can prepare the pumpkin-infused beef mixture up to 2 days in advance and store it in the fridge until you’re ready to cook. Just be sure to form the patties right before cooking for best results.
Nutrition Information
These savory pumpkin cheeseburger sliders pack a nutritional punch, thanks to the addition of pumpkin puree. Each slider contains approximately 250 calories, 15g of fat, 15g of carbs, and 15g of protein. The pumpkin provides a good source of fiber, vitamin A, and antioxidants, while the spicy aioli adds a creamy, flavor-packed condiment that takes these sliders to the next level.
- Serving Size: 1 slider
- Calories: 250 kcal
- Protein: 15 g
- Carbs: 15 g
- Fat: 15 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make the pumpkin-beef patties in advance?
Absolutely! You can prepare the pumpkin-infused beef mixture up to 2 days in advance and store it in the fridge until you’re ready to cook. Just be sure to form the patties right before cooking for best results.
Is the spicy aioli optional?
Not a chance! The spicy aioli is the real star of the show, adding a creamy, flavor-packed punch that takes these savory pumpkin sliders to the next level. But if you’re not a fan of heat, you can definitely swap it out for a different sauce or condiment.
Can I bake the pumpkin sliders instead of frying?
You sure can! To bake these bad boys, simply shape the pumpkin-beef mixture into patties, place them on a parchment-lined baking sheet, and bake at 400°F for 15-20 minutes, flipping halfway through, until cooked through.
What’s the best way to reheat leftover sliders?
For the best texture and flavor, I recommend reheating the leftover sliders in the oven or air fryer. Just pop them in at 350°F for 5-7 minutes, until heated through and the cheese is melted. Avoid microwaving, as it can make the buns soggy.
Can I make these sliders vegetarian or vegan?
Absolutely! To make a vegetarian version, simply swap the ground beef for a plant-based burger patty. For a vegan twist, use a dairy-free cheese alternative and make a cashew-based spicy aioli. Get creative and have fun with it!
Try These Next
- Savory Autumn Harvest Cheeseburger Sliders With Garlic Aioli
- Savory Pumpkin Chili Cheese Burger With Spicy Maple Drizzle
- Pumpkin Spice Bacon Burger With Maple Aioli
Savory Pumpkin Cheeseburger Sliders with Spicy Aioli
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: 🍔 BURGER KINGDOM
- Method: Baking
- Cuisine: American
Description
These savory pumpkin cheeseburger sliders are a delightful twist on the classic burger. Topped with a spicy aioli, they are perfect for parties or a fun family dinner.
Ingredients
– 1 lb ground beef
– 1 cup canned pumpkin puree
– 1/2 cup breadcrumbs
– 1/2 cup shredded cheddar cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 slider buns
– Lettuce leaves for garnish
– Sliced pickles for garnish
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tbsp sriracha sauce
– 1 tsp lemon juice
– 1/2 tsp garlic powder
Instructions
1.
2. 1. Preheat oven to 375°F (190°C).
3. 2. In a large bowl, mix the ground beef, pumpkin puree, breadcrumbs, cheddar cheese, egg, garlic powder, onion powder, salt, and black pepper until well combined.
4. 3. Form the mixture into small patties, about 2 inches wide.
5. 4. Place the patties on a baking sheet lined with parchment paper.
6. 5. Bake in the preheated oven for 20-25 minutes or until cooked through.
7. 6. While the patties are baking, prepare the spicy aioli by mixing mayonnaise, sriracha, lemon juice, and garlic powder in a small bowl.
8. 7. Once the patties are done, assemble the sliders by placing each patty on a slider bun, topping with spicy aioli, lettuce, and pickles.
9. 8. Serve immediately and enjoy!
Notes
These sliders can be made ahead of time and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pumpkin, cheeseburger, sliders, aioli, spicy