Y’all ready to break some delicious rules today? Because this Savory Pumpkin Chili Cheese Burger with Spicy Maple Drizzle is about to turn your kitchen into a flavor paradise! Get ready for an epic, mouth-watering food adventure that will leave your taste buds absolutely thrilled.
Why You’ll Love This Savory Pumpkin Chili Cheese Burger with Spicy Maple Drizzle
This insane burger is the ultimate fusion of savory, spicy, and sweet – all wrapped up in one sensational package. The pumpkin and chili flavors create an explosive taste explosion, while the melted cheese and spicy maple drizzle take it to the next level of flavor. It’s a revolutionary twist on the classic cheeseburger that will have your friends and family begging for more. Get ready to devour this legendary dish and achieve serious food jealousy with every bite!
Ingredients
For this epic recipe, you’ll need a tasty lineup of ingredients that pack a massive punch of flavor. Start with ground beef, pumpkin puree, chili powder, cumin, garlic, and onion. Then add in cheddar cheese, buns, and a few simple ingredients for the spicy maple drizzle. Trust me, this incredible combination is about to make your taste buds explode!
- 1 lb – Ground beef
- 1 cup – Pumpkin puree
- 2 tsp – Chili powder
- 1 tsp – Cumin
- 3 cloves – Garlic, minced
- 1/2 cup – Onion, diced
- 4 slices – Cheddar cheese
- 4 – Burger buns
- 1/4 cup – Maple syrup
- 2 tbsp – Hot sauce
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based meat (for a healthier or meatless twist)
- Cheddar Cheese: Pepper jack or creamy goat cheese (for a different flavor profile)
How to Make Savory Pumpkin Chili Cheese Burger with Spicy Maple Drizzle
Let’s get started on this insane culinary adventure, shall we? First, we’ll tackle the prep work by mixing up the pumpkin chili burger patties. Then it’s time to cook those bad boys to perfection and assemble the ultimate savory masterpiece. Finally, we’ll drizzle on the spicy maple sauce for the thrilling finishing touch. Are you ready to make some serious food magic in your kitchen?
Step 1: Prep Work
Begin by combining the ground beef, pumpkin puree, chili powder, cumin, garlic, and onion in a large bowl. Mix everything together until well incorporated, then form the mixture into epic burger patties.
Step 2: Main Cooking Process
Fire up your grill or skillet and cook the pumpkin chili burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. Melt the cheddar cheese on top during the last minute of cooking for maximum cheesy goodness.
Step 3: Final Steps/Assembly
Toast your burger buns to perfection, then layer on the savory pumpkin chili patty, followed by the melted cheddar cheese. Get ready for the explosive finale – drizzle on the spicy maple sauce and prepare to have your taste buds completely blown away!
Step 4: Spicy Maple Drizzle
In a small bowl, whisk together the maple syrup and hot sauce until well combined. Drizzle the spicy maple sauce generously over the assembled burgers for the ultimate flavor explosion.
Recipe Variations & Tips
- Add-Ins: Sautéed mushrooms, crispy bacon, or a fried egg for extra flavor and texture
- Cheese Swap: Try using pepper jack, goat cheese, or any other melty cheese that sounds mouthwatering
- Spicy Mayo: Make a zesty chipotle mayo to drizzle on top for an extra kick
- Veggie/Vegan: Use a plant-based meat alternative and dairy-free cheese for a meatless, vegan-friendly version
Serving & Storage
Serve with: Crispy fries, fresh salad, or tangy coleslaw.
Storage: Leftover burgers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the microwave or a skillet until heated through.
Make-Ahead: The pumpkin chili burger patties can be prepared up to 2 days in advance and stored in the fridge until ready to cook.
Nutrition Information
This epic burger packs a nutritious punch with the pumpkin and lean ground beef. Each serving contains a solid amount of protein, fiber, and essential vitamins and minerals. Just be mindful of the cheese and maple drizzle, as those add some extra calories and fat. But hey, sometimes you just gotta indulge in a sensational, mouth-watering dish like this one!
- Serving Size: 1 burger
- Calories: 550 kcal
- Protein: 35 g
- Carbs: 42 g
- Fat: 29 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make the burger patties ahead of time?
Absolutely! You can prepare the pumpkin chili burger patties up to 2 days in advance and store them in the fridge until you’re ready to cook.
Can I use a different type of cheese?
Absolutely! As I mentioned, cheddar is just the beginning. Feel free to experiment with pepper jack, goat cheese, or any other melty cheese that sounds tempting.
How spicy is the maple drizzle?
The maple drizzle has a nice kick of heat, but it’s not overpowering. The sweetness helps to balance out the spice for an irresistible flavor. If you want to tone it down, just use less hot sauce.
Can I make this recipe vegetarian or vegan?
You sure can! Swap out the ground beef for a plant-based meat alternative, and use a dairy-free cheese to make this dish meatless and vegan-friendly. The pumpkin and spices will still create an epic flavor explosion.
What should I serve with this burger?
This savory pumpkin chili cheese burger is the ultimate main event. But if you want to round out the meal, try serving it with crispy fries, a fresh salad, or even some tangy coleslaw. The options are endless for creating an incredible food adventure!
Try These Next
- Spicy Pumpkin Pie Cheesecake With Maple Drizzle
- Pumpkin Spice Bbq Burger With Maple Drizzle
- Spicy Maple Bacon Cheesecake Bites With Caramel Drizzle
Savory Pumpkin Chili Cheese Burger with Spicy Maple Drizzle
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: 🍔 BURGER KINGDOM
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
This Savory Pumpkin Chili Cheese Burger is a delightful twist on the classic burger, featuring a spicy pumpkin chili patty topped with melted cheese and a drizzle of spicy maple syrup. Perfect for fall gatherings!
Ingredients
– 1 cup canned pumpkin puree
– 1 can black beans, drained and rinsed
– 1 cup cooked quinoa
– 1/2 cup breadcrumbs
– 1/2 cup shredded cheese (cheddar or pepper jack)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 burger buns
– Lettuce and tomato for toppings
– 1/4 cup maple syrup
– 1 teaspoon cayenne pepper
Instructions
1.
2. 1. In a large bowl, combine pumpkin puree, black beans, quinoa, breadcrumbs, cheese, onion, garlic, chili powder, cumin, salt, and pepper. Mix until well combined.
3. 2. Shape the mixture into four patties.
4. 3. Preheat a skillet or grill over medium heat. Cook the patties for about 5-6 minutes on each side, until golden brown and heated through.
5. 4. While the patties are cooking, combine maple syrup and cayenne pepper in a small saucepan over low heat. Stir until warmed and well mixed.
6. 5. Toast the burger buns on the grill or in a toaster.
7. 6. Assemble the burgers by placing the patties on the buns, adding lettuce and tomato, and drizzling with the spicy maple syrup.
8. 7. Serve immediately and enjoy!
Notes
Feel free to customize the toppings as per your preference. This burger pairs well with sweet potato fries!
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg
Keywords: pumpkin, chili, cheese, burger, spicy, maple