Attention all food rebels and flavor fanatics! Are you ready to take your Thanksgiving leftovers to the next level of deliciousness? Get ready to experience the ultimate Savory Thanksgiving Leftover Burger Stack that will have your taste buds doing the happy dance. This epic creation is about to become your new favorite way to transform those holiday extras into a mind-blowingly tasty meal.
Why You’ll Love This Savory Thanksgiving Leftover Burger Stack
Imagine a towering masterpiece of savory goodness, where every layer is an explosion of flavors that will have you coming back for more. This Savory Thanksgiving Leftover Burger Stack is the ultimate way to breathe new life into your holiday leftovers. From the perfectly crisp turkey patty to the creamy mashed potato buns and the tangy cranberry aioli, every bite will take you on a thrilling flavor adventure. Prepare to elevate your taste buds to new heights of culinary bliss!
Ingredients
Get ready to transform your Thanksgiving leftovers into something truly legendary! For this Savory Thanksgiving Leftover Burger Stack, you’ll need a delectable mix of turkey, mashed potatoes, stuffing, cranberry sauce, and a few other key ingredients that will take this dish to the next level of flavor.
- 1 lb Cooked Turkey, shredded or sliced – leftover from Thanksgiving
- 2 cups Mashed Potatoes – also leftover from Thanksgiving
- 1 cup Stuffing – use your favorite recipe or store-bought
- 1 cup Cranberry Sauce – homemade or canned
- 2 tbsp Mayonnaise – for the tangy cranberry aioli
Ingredient Substitutions
- Turkey: Shredded roasted chicken or a hearty veggie patty (for a meatless option)
- Mashed Potatoes: Sweet potato mash or even a savory polenta for a gluten-free swap
How to Make Savory Thanksgiving Leftover Burger Stack
Now, let’s start building this insane burger stack! This process is going to transform your holiday leftovers into a culinary masterpiece.
Step 1: Prep Work
Start by preparing your Thanksgiving leftovers. Shred or slice the turkey, mash the potatoes, and get the stuffing and cranberry sauce ready to go. This is the foundation for your epic flavor adventure!
Step 2: Main Cooking Process
Now, let’s start building this insane burger stack! Form the turkey into patties and sear them in a hot skillet until they’re crispy and golden brown. Next, create your mashed potato “buns” by shaping the mashed spuds into rounds and lightly pan-frying them until they’re nicely crusted on the outside.
Step 3: Final Steps/Assembly
Time to layer on the deliciousness! Start with a potato bun, then add a juicy turkey patty, a generous helping of stuffing, a dollop of cranberry sauce, and finally, the top potato bun. Repeat this process to create your towering Savory Thanksgiving Leftover Burger Stack.
Step 4: Finishing Touches
To really take this dish over the top, drizzle the entire burger stack with a tangy cranberry aioli and garnish with fresh herbs or a sprinkle of crispy fried onions. Get ready for the ultimate flavor explosion!
Recipe Variations & Tips
- Cheesy Goodness: Add a layer of melted cheddar or Swiss cheese for an extra indulgent twist.
- Gravy Goodness: Swap the cranberry sauce for a rich, savory turkey gravy for a comforting flavor profile.
- Veggie Boost: Incorporate some roasted Brussels sprouts, sweet potato fries, or sautéed mushrooms for a pop of freshness.
- Go Big or Go Home: Layer up multiple burger patties and potato buns to create a towering, show-stopping Thanksgiving Leftover Burger Stack.
Serving & Storage
Serve with: A side salad, roasted veggies, or crispy fried onions for added crunch.
Storage: Store any leftover Savory Thanksgiving Leftover Burger Stack in an airtight container in the fridge for up to 3 days.
Reheat: Gently reheat the burger stack in the oven at 350°F until heated through, or on the stovetop in a skillet over medium heat.
Make-Ahead: The potato buns can be prepped a day in advance and stored in the fridge until you’re ready to assemble the burger stack.
Nutrition Information
Indulge in the ultimate Savory Thanksgiving Leftover Burger Stack without the guilt! This epic dish is packed with protein from the turkey, complex carbs from the mashed potatoes and stuffing, and a touch of healthy fats from the cranberry aioli. Enjoy this flavor-packed meal as part of a balanced diet and savor every delicious bite.
- Serving Size: 1 Burger Stack
- Calories: 650 kcal
- Protein: 40 g
- Carbs: 65 g
- Fat: 30 g
- Sodium: 850 mg
Frequently Asked Questions
Can I use different types of meat besides turkey?
Absolutely! Feel free to substitute the turkey with shredded chicken, roast beef, or even a vegetarian patty for a meatless option.
Can I make the potato buns ahead of time?
Definitely! The potato buns can be prepped a day in advance and stored in the fridge until you’re ready to assemble the burger stack.
How can I make this dish more visually appealing?
For an extra impressive presentation, try layering the ingredients in a clear glass or mason jar. This will create a stunning visual effect and make your Savory Thanksgiving Leftover Burger Stack the talk of the table.
Can I freeze the leftovers?
Absolutely! This Savory Thanksgiving Leftover Burger Stack freezes beautifully. Simply wrap individual portions tightly in foil or plastic wrap and store in the freezer for up to 3 months.
Any tips for making the cranberry aioli?
To make the cranberry aioli extra smooth and creamy, be sure to use room temperature ingredients and emulsify the mixture slowly and steadily. You can also try adding a touch of honey or maple syrup to balance the tanginess.
Try These Next
- Loaded Thanksgiving Turkey Burger With Cranberry Aioli
- Savory Pumpkin Chili Cheese Burger With Spicy Maple Drizzle
- Harvest Turkey And Cranberry Burger Stacks
Savory Thanksgiving Leftover Burger Stack
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🍔 BURGER KINGDOM
- Method: Grilling and Stacking
- Cuisine: American
Description
This Savory Thanksgiving Leftover Burger Stack is the perfect way to enjoy your holiday leftovers. Juicy turkey, rich gravy, and tangy cranberry sauce come together in a deliciously stacked burger.
Ingredients
– 1 lb leftover turkey, shredded
– 4 hamburger buns
– 1 cup stuffing
– 1 cup cranberry sauce
– 1 cup turkey gravy
– 1 cup mashed potatoes
– Fresh herbs for garnish
Instructions
1.
2. 1. Begin by toasting the hamburger buns until golden brown.
3. 2. In a pan, heat the shredded turkey and gravy over medium heat until warmed through.
4. 3. On each bottom bun, layer the warm turkey and gravy mixture.
5. 4. Add a layer of stuffing on top of the turkey.
6. 5. Spread a generous amount of cranberry sauce over the stuffing.
7. 6. Top with a dollop of mashed potatoes.
8. 7. Place the top bun on the stack and garnish with fresh herbs.
9. 8. Serve immediately and enjoy your Thanksgiving flavors in burger form!
Notes
– Feel free to customize with your favorite leftover sides!
– This recipe is great for meal prep; just assemble before serving if making ahead of time.
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Thanksgiving, Leftovers, Burger