Brace yourselves, folks, because we’re about to take your taste buds on the ultimate flavor explosion! Get ready to experience the epic fusion of a juicy smoked bacon-wrapped burger and a perfectly seasoned meatloaf. This Smoked Bacon Four Cheese Burger Stuffed Meatloaf is the culinary masterpiece you never knew you needed in your life. Trust me, this dish is about to become the star of your next cookout or family dinner.
Why You’ll Love This Smoked Bacon Four Cheese Burger Stuffed Meatloaf
Imagine a dish that combines the best of both worlds – the savory, smoky goodness of a bacon-wrapped burger and the comforting heartiness of a classic meatloaf. This Smoked Bacon Four Cheese Burger Stuffed Meatloaf is an absolute game-changer. Not only does it pack a flavor punch that will leave your taste buds begging for more, but it’s also a showstopper that’s sure to impress your friends and family. Get ready to become the ultimate culinary legend in your neighborhood!
Ingredients
Gather up your favorite beef, bacon, and cheese to create this flavor-packed masterpiece. You’ll need ground beef, smoked bacon, cheddar, mozzarella, Parmesan, and a few secret seasonings to take this dish to the next level. Trust me, the final result is worth every second spent in the kitchen.
- 2 lbs – Ground beef
- 1 lb – Smoked bacon, diced
- 2 cups – Shredded cheddar cheese
- 1 cup – Shredded mozzarella cheese
- 1/2 cup – Grated Parmesan cheese
Ingredient Substitutions
- Cheese Blend: Feel free to swap in any of your favorite melty cheeses, such as Swiss, pepper jack, or even gouda, to put your own unique spin on this recipe.
- Protein Swap: You can experiment with using ground turkey or bison instead of beef for a delicious dietary alternative.
How to Make Smoked Bacon Four Cheese Burger Stuffed Meatloaf
Time to get down to business and bring this epic creation to life! Follow these simple steps, and get ready for the mouthwatering aroma to fill your kitchen.
Step 1: Prep Work
Start by preheating your oven to 375°F. In a large mixing bowl, combine the ground beef, 1/2 of the diced bacon, 1/2 cup of the cheddar cheese, 1/2 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, and your favorite seasonings (I like to use a blend of garlic powder, onion powder, and smoked paprika). Mix everything together until well incorporated.
Step 2: Main Cooking Process
Transfer the meatloaf mixture to a baking dish or rimmed baking sheet. Using your hands, create a well in the center of the meatloaf. In the well, layer the remaining diced bacon, shredded cheddar, mozzarella, and Parmesan cheeses. Carefully wrap the meatloaf mixture around the cheese and bacon filling, completely enclosing it. Bake for 60-70 minutes, or until the internal temperature reaches 165°F.
Step 3: Final Steps/Assembly
Once the Smoked Bacon Four Cheese Burger Stuffed Meatloaf is cooked to perfection, let it rest for 10 minutes before slicing into it. Serve this epic creation with your favorite sides, like roasted potatoes, a fresh salad, or even some creamy mac and cheese. Get ready for the ultimate flavor experience with every bite!
Recipe Variations & Tips
- Spice It Up: For a little extra kick, try adding some diced jalapeños or a dash of cayenne pepper to the meatloaf mixture.
- Topping Ideas: Feel free to get creative and top your Smoked Bacon Four Cheese Burger Stuffed Meatloaf with tangy barbecue sauce, creamy cheese sauce, or even a drizzle of sriracha for an extra pop of flavor.
- Swap the Protein: If you’re not a beef fan, you can easily substitute ground turkey or bison for a delicious alternative.
- Customize the Cheese: Experiment with different cheese blends, such as sharp cheddar, pepper jack, or even crumbled feta, to put your own unique spin on this recipe.
Serving & Storage
Serve with: Roasted potatoes, a fresh green salad, creamy mac and cheese, or your other favorite side dishes.
Storage: Store any leftover Smoked Bacon Four Cheese Burger Stuffed Meatloaf in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave.
Make-Ahead: This meatloaf is the perfect make-ahead meal. Simply assemble it, wrap it tightly, and store it in the fridge for up to 2 days before baking. Just remember to add a few extra minutes to the cooking time to account for it being chilled.
Nutrition Information
Let’s be real, this dish isn’t exactly a health food, but who cares? Sometimes you just need to indulge in something truly epic and decadent. With its perfect balance of protein, fat, and carbs, this Smoked Bacon Four Cheese Burger Stuffed Meatloaf is the ultimate comfort food that’s sure to leave you feeling absolutely satisfied.
- Serving Size: 1/8 of the meatloaf
- Calories: 560 kcal
- Protein: 42 g
- Carbs: 9 g
- Fat: 38 g
- Sodium: 1120 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This meatloaf is the perfect make-ahead meal. Simply assemble it, wrap it tightly, and store it in the fridge for up to 2 days before baking. Just remember to add a few extra minutes to the cooking time to account for it being chilled.
Can I freeze this meatloaf?
You bet! This dish freezes incredibly well. Wrap it tightly in plastic wrap and aluminum foil, then pop it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and bake as directed.
Can I use ground turkey or chicken instead of beef?
Definitely! Feel free to experiment with different protein options. Just keep in mind that the cooking time may need to be adjusted slightly depending on the type of meat you choose.
How do I know when the meatloaf is fully cooked?
The best way to ensure your meatloaf is perfectly cooked is to use a meat thermometer. Aim for an internal temperature of 165°F for fully cooked ground beef.
Can I add any extra toppings or sauces?
Absolutely! This dish is a blank canvas for all your culinary creativity. Try topping it with some tangy barbecue sauce, spicy sriracha, or even a drizzle of creamy cheese sauce for an extra flavor explosion.
Try These Next
- Loaded Bacon Ranch Cheeseburger Stuffed Tater Tot Bombs
- Smoked Bacon Triple Cheese Stack Meatloaf
- Ultimate Bacon Cheeseburger Stuffed Peppers
Smoked Bacon Four Cheese Burger Stuffed Meatloaf
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
A delicious smoked bacon four cheese burger stuffed meatloaf that combines the best of both worlds for a hearty meal.
Ingredients
1.5 lbs ground beef
1 lb ground pork
8 slices smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 cup shredded Swiss cheese
1/2 cup breadcrumbs
2 large eggs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, combine ground beef, ground pork, chopped bacon, and all cheeses.
3. 3. Add breadcrumbs, eggs, parsley, garlic, onion powder, garlic powder, salt, and pepper. Mix until well combined.
4. 4. Shape the mixture into a loaf and place it in a baking dish.
5. 5. Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
6. 6. Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For extra flavor, brush the meatloaf with barbecue sauce during the last 10 minutes of baking.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: meatloaf, burger, cheese, bacon