Fasten your seatbelts, folks, because we’re about to embark on a truly epic culinary adventure! Today, we’re taking your taste buds on a wild ride with the Smoked Bacon Four-cheese Loaded Meatloaf Stack – a dish so mind-blowingly delicious, it’ll have your friends and family begging for more. Get ready to transform your ordinary meatloaf into an absolute flavor explosion that will leave you wondering why you ever settled for anything less.
Why You’ll Love This Smoked Bacon Four-cheese Loaded Meatloaf Stack
This Smoked Bacon Four-cheese Loaded Meatloaf Stack is the ultimate comfort food with a sensational twist. Imagine tender, juicy meatloaf infused with the irresistible smokiness of bacon, layered with a decadent blend of four cheeses, and topped with a mind-blowing glaze that will make your taste buds sing. This dish is a true culinary masterpiece that will elevate your dinner game to epic proportions. Prepare to be the talk of the town with this revolutionary recipe that’s sure to leave your guests in awe.
Ingredients
Get ready to gather some of the most incredible ingredients known to humankind. We’re talking about a mouthwatering combination of ground beef, smoky bacon, a medley of four mind-blowing cheeses, and a glaze that will make your taste buds dance. Trust me, this ingredient list is about to blow your mind!
- 2 lbs – Ground beef
- 8 oz – Smoky bacon, diced
- 1 cup – Shredded cheddar cheese
- 1 cup – Shredded mozzarella cheese
- 1/2 cup – Grated parmesan cheese
- 1/2 cup – Crumbled blue cheese
- 1 cup – Breadcrumbs
- 2 eggs, beaten
- 1/4 cup – Milk
- 2 tbsp – Worcestershire sauce
- 2 tsp – Garlic powder
- 2 tsp – Onion powder
- 1 tsp – Smoked paprika
- Salt and pepper to taste
- For the glaze: 1/2 cup – Ketchup, 2 tbsp – Brown sugar, 2 tbsp – Dijon mustard, 1 tsp – Worcestershire sauce
Ingredient Substitutions
- Ground Beef: You can use a mix of ground beef and ground pork for a richer, more savory flavor.
- Cheeses: Feel free to experiment with different types of cheese, such as cheddar, monterey jack, or even pepper jack for a spicy kick.
How to Make Smoked Bacon Four-cheese Loaded Meatloaf Stack
Alright, let’s dive into the nitty-gritty of how to create this sensational Smoked Bacon Four-cheese Loaded Meatloaf Stack. Get ready to unleash your inner culinary rebel and transform your kitchen into a flavor paradise!
Step 1: Prep Work
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, diced bacon, breadcrumbs, beaten eggs, milk, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together until well incorporated.
Step 2: Main Cooking Process
Divide the meatloaf mixture into two equal portions and shape each one into a rectangular loaf. Place the loaves side by side in a baking dish. Top one loaf with the shredded cheddar and mozzarella cheeses, and the other loaf with the grated parmesan and crumbled blue cheese.
Step 3: Final Steps/Assembly
In a small bowl, whisk together the ingredients for the glaze: ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Brush the glaze generously over the top of both meatloaf stacks.
Step 4: Finishing Touches
Bake the Smoked Bacon Four-cheese Loaded Meatloaf Stack in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (75°C). Let the meatloaf rest for 10 minutes before slicing and serving.
Recipe Variations & Tips
- Spice it Up: For a little extra heat, add a pinch of cayenne pepper or crushed red pepper flakes to the meatloaf mixture or the glaze.
- Veggie Addition: Dice up some sautéed onions, bell peppers, or mushrooms and mix them into the meatloaf for added flavor and moisture.
- Different Protein: Swap out the ground beef for ground turkey or ground pork for a unique twist on this dish.
- Extra Cheesy Goodness: Increase the amount of cheese in the layers for an even more decadent and indulgent meatloaf stack.
Serving & Storage
Serve with: Mashed potatoes, roasted vegetables, and a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, the meatloaf can be frozen for up to 3 months.
Reheat: Thaw frozen meatloaf in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until heated through.
Make-Ahead: You can prepare the meatloaf mixture and assemble the layers a day in advance, then bake it just before serving for a quick and easy weeknight meal.
Nutrition Information
This Smoked Bacon Four-cheese Loaded Meatloaf Stack is a deliciously indulgent dish that’s packed with protein, healthy fats, and essential nutrients. Enjoy this Sensational culinary masterpiece without a single ounce of guilt!
- Serving Size: 1 slice (1/8 of the recipe)
- Calories: 536 kcal
- Protein: 38 g
- Carbs: 17 g
- Fat: 35 g
- Sodium: 828 mg
Frequently Asked Questions
Can I make this Smoked Bacon Four-cheese Loaded Meatloaf Stack ahead of time?
Absolutely! This dish is perfect for meal prepping. You can assemble the meatloaf layers, cover, and refrigerate for up to 24 hours before baking. Just be sure to let it come to room temperature before popping it in the oven.
Can I use different types of cheese?
Definitely! Feel free to experiment with your favorite cheeses, such as cheddar, monterey jack, pepper jack, or even a blend of multiple cheeses. Just make sure to keep the total amount of cheese the same as the recipe.
Can I substitute the ground beef with another protein?
Absolutely! This recipe works great with ground turkey or ground pork as well. Just be mindful of the fat content and adjust the cooking time accordingly.
How can I make this dish more Spicy?
To add a spicy kick, mix in some diced jalapeños or a pinch of cayenne pepper into the meatloaf mixture. You can also make the glaze a little hotter by adding a few dashes of hot sauce or crushed red pepper flakes.
How do I know when the meatloaf is fully cooked?
The meatloaf is fully cooked when the internal temperature reaches 165°F (75°C) on a meat thermometer. Be sure to let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
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Smoked Bacon Four-Cheese Loaded Meatloaf Stack
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: Smoke House
- Method: Smoking
- Cuisine: American
Description
This Smoked Bacon Four-cheese Loaded Meatloaf Stack is a deliciously rich and savory dish that combines the smoky flavor of bacon with a blend of four cheeses, creating a mouthwatering meatloaf experience.
Ingredients
1 lb ground beef
1 lb ground pork
8 slices smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat your smoker to 250°F (121°C).
2. In a large bowl, combine ground beef, ground pork, chopped bacon, and all cheeses.
3. Add breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Shape the mixture into a loaf and place it on a smoker-safe pan.
5. Smoke the meatloaf for about 2 hours, or until it reaches an internal temperature of 160°F (71°C).
6. Remove from the smoker and let it rest for 10 minutes before slicing.
7. Garnish with fresh parsley and serve with your favorite sides.
Notes
For extra flavor, consider adding your favorite BBQ sauce on top during the last 30 minutes of smoking.
This meatloaf pairs well with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: meatloaf, smoked, bacon, cheese