Get ready to experience the ultimate fusion of flavors with this Smoked Bacon Triple-cheese Cheeseburger Loaf Bake! This epic dish is about to turn your kitchen into a flavor paradise and leave your taste buds absolutely thrilled. Prepare to smash this insanely delicious, cheesy, and bacon-y masterpiece – it’s a revolutionary way to enjoy the classic cheeseburger like never before!
Why You’ll Love This Smoked Bacon Triple-cheese Cheeseburger Loaf Bake
This Smoked Bacon Triple-cheese Cheeseburger Loaf Bake is an absolute game-changer in the burger kingdom! By combining the irresistible flavors of smoked bacon, three types of gooey cheese, and a juicy ground beef filling, we’ve created a sensational dish that will leave you craving more with every bite. Prepare to be amazed as the flavors explode in your mouth, delivering an incredible culinary experience that’s sure to be the talk of any gathering. This epic creation is the ultimate fusion of comfort food and culinary innovation, making it a must-try for any true food lover.
Ingredients
Get ready to dive into a legendary ingredient list that will have your taste buds dancing with joy! You’ll need ground beef, smoked bacon, cheddar cheese, mozzarella cheese, and cream cheese to create the incredible flavor base. Add in some classic seasonings like garlic, onion, and a touch of Worcestershire sauce, and you’re well on your way to an epic cheeseburger masterpiece.
- 1 lb – Ground beef
- 8 slices – Smoked bacon, cooked and crumbled
- 2 cups – Shredded cheddar cheese
- 1 cup – Shredded mozzarella cheese
- 8 oz – Cream cheese, softened
- 1 medium – Onion, diced
- 3 cloves – Garlic, minced
- 2 tbsp – Worcestershire sauce
- Salt and pepper, to taste
Ingredient Substitutions
- Smoked Bacon: Regular bacon or chorizo (for a spicy kick)
- Triple-cheese Blend: Use your favorite cheeses to customize the flavor
How to Make Smoked Bacon Triple-cheese Cheeseburger Loaf Bake
Get ready to unleash your inner culinary rebel and transform this ordinary cheeseburger into an extraordinary food adventure!
Step 1: Prep Work
Start by preheating your oven to 375°F and gathering all your epic ingredients. Dice the onion and mince the garlic, then cook the smoked bacon until it’s crispy and delicious. Drain the bacon fat, reserving a few tablespoons for later. In a large mixing bowl, combine the ground beef, cooked bacon, onion, garlic, Worcestershire sauce, salt, and pepper. Mix everything together until well incorporated.
Step 2: Main Cooking Process
Grease a 9×5-inch loaf pan and press the beef mixture into it, creating a uniform layer. Now, it’s time to layer on the insanity! Spread the cream cheese over the top, followed by the shredded cheddar and mozzarella cheeses. Bake this legendary creation in the oven for 35-40 minutes, until the cheese is melted and the beef is cooked through.
Step 3: Final Steps/Assembly
Once the Smoked Bacon Triple-cheese Cheeseburger Loaf Bake is out of the oven, let it cool for 5-10 minutes. Then, slice it up and get ready to serve this epic dish to your eager and jealous guests. Drizzle the reserved bacon fat over the top for an extra burst of smoky, porky goodness.
Recipe Variations & Tips
- Spicy Kick: Add some diced jalapeños or a splash of hot sauce for a fiery twist.
- Tangy Flavor: Mix in some crumbled blue cheese for an extra layer of flavor.
- Textural Contrast: Top the loaf with a layer of crispy onion strings or tater tots for an insane crunch.
- Customized Cheese: Feel free to experiment with your favorite cheeses to create the perfect blend.
Serving & Storage
Serve with: Crispy fries, fresh salad, or tangy pickled veggies.
Storage: Leftovers can be stored in the fridge for up to 4 days. Reheat in the oven at 350°F until heated through, about 10-15 minutes.
Make-Ahead: Assemble the entire dish in advance, cover, and refrigerate for up to 3 days before baking. Add a few extra minutes to the baking time.
Nutrition Information
This Smoked Bacon Triple-cheese Cheeseburger Loaf Bake is a true flavor explosion, but let’s be real – it’s not exactly a health food. With all that delicious bacon, cheese, and ground beef, it packs a serious caloric punch. But hey, life’s about balance, right? Enjoy this epic dish in moderation and savor every mouth-watering bite.
- Serving Size: 1 slice
- Calories: 600 kcal
- Protein: 35 g
- Carbs: 10 g
- Fat: 45 g
- Sodium: 1200 mg
Frequently Asked Questions
What’s the best way to reheat leftovers?
For the ultimate texture and flavor, reheat slices of the Smoked Bacon Triple-cheese Cheeseburger Loaf Bake in the oven at 350°F until heated through, about 10-15 minutes. You can also microwave individual servings, but be careful not to overcook and dry it out.
Can I make this dish ahead of time?
Absolutely! This Smoked Bacon Triple-cheese Cheeseburger Loaf Bake is perfect for meal prep or making in advance. You can assemble the entire dish, cover it, and refrigerate it for up to 3 days before baking. Just be sure to add a few extra minutes to the baking time to account for the chilled ingredients.
How do I know when the loaf is fully cooked?
The best way to ensure the Smoked Bacon Triple-cheese Cheeseburger Loaf Bake is cooked through is to use a meat thermometer. Insert it into the center of the loaf, and it should read 165°F when the beef is fully cooked.
Can I freeze this dish?
Yes, you can absolutely freeze this epic Smoked Bacon Triple-cheese Cheeseburger Loaf Bake! Allow the baked loaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and then reheat it in the oven.
What should I serve with this cheeseburger loaf?
The possibilities are endless! This Smoked Bacon Triple-cheese Cheeseburger Loaf Bake is so packed with flavor that it can stand on its own as the main event. But if you want to round out the meal, try serving it with crispy fries, a fresh salad, or some tangy pickled veggies to balance out all that rich, cheesy goodness.
Try These Next
- Loaded Bacon Ranch Double Cheeseburger Tot Bake
- Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake
- Loaded Bacon Mac Cheeseburger Stuffed Bread Loaf
Smoked Bacon Triple-Cheese Cheeseburger Loaf Bake
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
This Smoked Bacon Triple-cheese Cheeseburger Loaf Bake is a decadent twist on the classic cheeseburger, featuring layers of smoky bacon, three types of cheese, and a savory loaf that’s perfect for any gathering.
Ingredients
1 lb ground beef
1 cup smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1/2 cup breadcrumbs
2 large eggs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 loaf of bread, hollowed out
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a skillet, cook the chopped bacon until crispy, then drain and set aside.
3. In a large bowl, combine ground beef, cooked bacon, cheddar cheese, mozzarella cheese, blue cheese, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
4. Mix until well combined, then stuff the mixture into the hollowed-out loaf of bread.
5. Place the stuffed loaf on a baking sheet and bake for 45 minutes or until the meat is cooked through.
6. Let it cool for 10 minutes before slicing and serving.
Notes
For an extra kick, add some diced jalapeños to the meat mixture.
Serve with your favorite dipping sauces for a fun appetizer.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: cheeseburger, bacon, loaf, bake