Y’all ready to break some delicious rules today? Because I’m about to take your tailgating game to a whole new level with my Smoked Chipotle Brisket Sliders with Creamy Slaw! This epic dish is about to make your taste buds explode with a massive flavor adventure that will have your friends begging for the recipe. So put on your stretchy pants and get ready to feast on the ultimate in smoked, spicy, and sensational slider perfection!
Why You’ll Love This Smoked Chipotle Brisket Sliders with Creamy Slaw
These incredible sliders are the ultimate game day grub that will have everyone at the tailgate going absolutely wild. The tender, smoky brisket is infused with a bold chipotle kick, while the creamy, crunchy slaw provides the perfect cooling contrast. Plus, these little flavor bombs are insanely easy to eat with your hands, making them the perfect portable party food. Prepare to become the MVP of your next tailgating crew with this revolutionary recipe that’s about to become your new signature dish!
Ingredients
To make these mind-blowing Smoked Chipotle Brisket Sliders, you’ll need a few key ingredients that pack a massive punch of flavor. First, you’ll need a juicy beef brisket that’s been seasoned to perfection with a blend of smoky, spicy, and savory seasonings. For the slaw, you’ll whip up a creamy, tangy dressing to toss with shredded cabbage and carrots. And of course, you can’t forget the soft, pillowy slider buns to hold all that epic flavor.
- 3-4 lb beef brisket – Seasoned with a chipotle spice rub
- 1 head green cabbage, shredded – For the creamy slaw
- 2 carrots, shredded – For the creamy slaw
- 1 cup mayonnaise – For the creamy slaw dressing
- 2 tbsp apple cider vinegar – For the creamy slaw dressing
Ingredient Substitutions
- Brisket: Use chuck roast or short ribs instead (same slow-cooking, tender texture)
- Chipotle Seasoning: Swap for a milder chili powder if you don’t love spice (still packed with flavor)
How to Make Smoked Chipotle Brisket Sliders with Creamy Slaw
This recipe is absolutely INSANE – and I’m not even sorry about it! Let’s dive in and get started.
Step 1: Prep Work
Start by seasoning your brisket with a bold and flavorful chipotle spice rub. Then, fire up your smoker or grill and get ready to work your magic. While the brisket is working its way to smoked perfection, it’s time to whip up that sensational creamy slaw. Shred your cabbage and carrots, then mix up a tangy, creamy dressing to toss them in.
Step 2: Main Cooking Process
Once your brisket has developed an incredible smoky crust, it’s time to let those flavors really explode. Carefully slice the brisket into thin, tender strips, then get ready to assemble your epic sliders.
Step 3: Final Steps/Assembly
Layer those mouthwatering brisket slices onto your soft, pillowy slider buns, then top them off with a generous helping of the creamy, crunchy slaw. Get ready for the ultimate flavor explosion in every bite!
Step 4: Finishing Touches
If you really want to take these Smoked Chipotle Brisket Sliders over the top, try topping them with some crispy fried onions or a drizzle of your favorite BBQ sauce. The possibilities for customization are endless!
Recipe Variations & Tips
- Swap the Protein: Try using smoked pulled pork or shredded chicken instead of brisket for a fun twist
- Mix Up the Slaw: Use different types of shredded veggies or experiment with various dressing flavors
- Serve with Loaded Sides: These sliders pair perfectly with epic loaded nachos or crispy, seasoned fries
- Double the Batch: This recipe is going to disappear faster than a touchdown pass, so be ready to make more!
Serving & Storage
Serve with: Crispy fries, loaded nachos, and your favorite game day beverages.
Storage: Brisket and slaw can be stored separately in the fridge for up to 4 days. Assemble sliders just before serving.
Reheat: Warm brisket slices in the oven or microwave before assembling.
Make-Ahead: Prepare the brisket and slaw components in advance, then assemble the sliders right before your tailgate.
Nutrition Information
Each of these Smoked Chipotle Brisket Sliders packs a massive flavor punch, but they’re also surprisingly nutritious. With lean brisket, crunchy veggies, and a creamy dressing, you’re getting a balanced meal that’s sure to fuel your tailgating adventures. And the best part? You can totally indulge in these incredible sliders without feeling like you’re compromising your health.
- Serving Size: 1 slider
- Calories: 320 kcal
- Protein: 22 g
- Carbs: 25 g
- Fat: 16 g
- Sodium: 640 mg
Frequently Asked Questions
What’s the best way to reheat the brisket for these sliders?
You can warm the brisket slices in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes until heated through. Just be careful not to overcook the brisket.
Can I make the slaw ahead of time?
Absolutely! The slaw components can be made up to 4 days in advance and stored separately in the fridge. Just toss the cabbage and carrots with the dressing right before assembling the sliders.
How long does the brisket need to smoke?
The smoking time can vary based on the size of your brisket, but as a general rule, you’ll want to plan for about 1-1.5 hours of smoking per pound of meat. Aim for an internal temperature of 195-205°F for that perfect tender, pull-apart texture.
Can I use a different type of meat besides brisket?
Absolutely – this recipe is super versatile! You can swap the brisket for smoked pulled pork or shredded chicken if you prefer. Just be sure to adjust the cooking time and method accordingly.
What sides pair best with these Smoked Chipotle Brisket Sliders?
These sliders are the ultimate game day grub, so they pair perfectly with epic loaded nachos, crispy seasoned fries, and your favorite cold beverages. You can even serve them alongside some tangy pickled veggies or a fresh, crunchy salad for a little balance.
Try These Next
- Maple Chipotle Bbq Brisket Sliders With Crunchy Slaw
- Smoky Bourbon Bbq Brisket Sliders With Tangy Coleslaw
- Spicy Chipotle Bbq Meatball Sliders With Crunchy Slaw
Smoked Chipotle Brisket Sliders with Creamy Slaw for Tailgating
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 12 sliders 1x
- Category: Smoke House
- Method: Smoking
- Cuisine: American
Description
These Smoked Chipotle Brisket Sliders are packed with flavor and perfect for tailgating. The smoky, spicy brisket paired with a creamy slaw will impress your guests!
Ingredients
2 lbs brisket
1 tablespoon smoked paprika
1 tablespoon chipotle powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 cup beef broth
12 slider buns
1 cup coleslaw mix
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Instructions
1. Rub the brisket with smoked paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper.
2. Place the brisket in a smoker at 225°F for 8-10 hours, or until tender.
3. Remove the brisket from the smoker and let it rest for 30 minutes.
4. While the brisket is resting, prepare the creamy slaw by mixing coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl.
5. Shred the brisket and pile it onto slider buns.
6. Top with creamy slaw and serve immediately.
Notes
For added flavor, try marinating the brisket overnight with the rub. You can also use a slow cooker if you don’t have a smoker.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: brisket, sliders, tailgating, smoked, chipotle