Get ready to take your taste buds on an epic flavor adventure! These Smoked Maple BBQ Brisket Sandwiches are about to turn your kitchen into a flavor paradise. Tender, smoky brisket coated in a mind-blowing maple BBQ sauce, piled high on soft brioche buns – this dish is guaranteed to make your taste buds explode with excitement. Prepare to be the star of your next backyard bash or game day feast!
Why You’ll Love This Smoked Maple BBQ Brisket Sandwiches
This recipe is an absolute game-changer when it comes to brisket sandwiches. The combination of the smoky, fall-apart tender brisket and the sweet-and-tangy maple BBQ sauce is truly legendary. The brioche buns add the perfect soft, pillowy base to soak up all those incredible flavors. Plus, this dish is a total crowd-pleaser that’s sure to have your friends and family raving. Get ready for some serious food jealousy when you show up to your next potluck or cookout with these insane Smoked Maple BBQ Brisket Sandwiches!
Ingredients
You only need a few simple ingredients to make these Smoked Maple BBQ Brisket Sandwiches, but they pack a massive flavor punch. You’ll need a beef brisket, smoked paprika, chili powder, brown sugar, maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and soft brioche buns.
- 1 (4-5 lb) beef brisket – trimmed of excess fat
- 2 tbsp smoked paprika
- 1 tbsp chili powder
- 1/4 cup brown sugar
- 1 cup maple syrup
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 8-10 soft brioche buns
Ingredient Substitutions
- Brioche Buns: Regular burger buns or Texas toast (just as delicious and tasty vessel for all that saucy brisket)
- Spices/Seasonings: Feel free to adjust the smoked paprika, chili powder, or even add a touch of cayenne for extra heat (customize the flavors to your preference)
How to Make Smoked Maple BBQ Brisket Sandwiches
This recipe is a labor of love, but the end result is so worth it. With a few simple steps, you’ll have the most epic, flavor-packed Smoked Maple BBQ Brisket Sandwiches your taste buds have ever encountered.
Step 1: Prep Work
Start by trimming the fat from the brisket and rubbing it all over with the smoked paprika, chili powder, brown sugar, salt, and pepper. Let the brisket sit at room temperature for 30 minutes to an hour to allow the seasoning to really penetrate the meat.
Step 2: Main Cooking Process
Fire up your smoker or oven to 225°F. Place the seasoned brisket fat-side up and smoke or roast it low and slow until it reaches an internal temperature of 203°F, about 8-10 hours. Wrap the brisket in foil for the last 2 hours of cooking to help tenderize it.
Step 3: Final Steps/Assembly
Once the brisket is fork-tender, let it rest for 30 minutes before slicing it against the grain into thin, juicy slices. In a saucepan, combine the maple syrup, apple cider vinegar, Dijon, and Worcestershire sauce to make the epic maple BBQ sauce. Toss the sliced brisket in the sauce until fully coated.
Step 4: Finishing Touches
Pile the saucy brisket high on the soft brioche buns and get ready for the ultimate flavor explosion. Top with your favorite pickles, slaw, or other tasty toppings if desired.
Recipe Variations & Tips
- Smoky Twist: Experiment with different types of wood chips in your smoker for unique flavor profiles (like apple or oak)
- Spice it Up: Add a touch of heat by including some cayenne pepper or crushed red pepper flakes in the rub or sauce
- Oven Braising: If you’re short on time, you can always braise the brisket in the oven instead of smoking it
- Brisket Tenderness: Wrap the brisket in foil for the last 2 hours of cooking to help it steam and tenderize beautifully
Serving & Storage
Serve with: coleslaw, baked beans, mac and cheese – the ultimate backyard BBQ or game day feast.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Simply reheat the brisket in the sauce when ready to serve.
Make-Ahead: The brisket can be smoked or braised a day or two ahead of time. Just store it in the fridge and reheat it in the sauce when you’re ready to serve.
Nutrition Information
Each Smoked Maple BBQ Brisket Sandwich contains approximately 450 calories, 25g of fat, 35g of carbs, and 30g of protein. This dish is a hearty and satisfying meal that’s sure to fuel your day with massive flavor.
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 35 g
- Fat: 25 g
- Sodium: 750 mg
Frequently Asked Questions
How can I make the brisket even more tender?
To really amp up the tenderness, try wrapping the brisket in foil for the last 2 hours of cooking. This helps the meat steam and tenderize beautifully.
Can I make this recipe in advance?
Absolutely! The brisket can be smoked or braised a day or two ahead of time. Just store it in the fridge and reheat it in the sauce when you’re ready to serve.
What’s the best way to slice the brisket?
Be sure to slice the brisket against the grain for the most tender, juicy pieces. A sharp slicing knife or electric knife works great for getting those perfect thin slices.
Can I use a different type of meat?
While brisket is the traditional choice, you could also use chuck roast or short ribs for a similar flavor profile. Just adjust the cooking time accordingly.
How spicy is the maple BBQ sauce?
The sauce has a nice balance of sweet and tangy, with just a hint of heat from the chili powder and Worcestershire. Feel free to add more spice if you like things on the fiery side!
Try These Next
- Smoked Maple Bourbon Bbq Ribs With Tangy Glaze
- Applewood Smoked Bbq Ribs With Maple Glaze
- Smoked Applewood Bbq Ribs With Maple Glaze
Succulent Smoked Maple BBQ Brisket Sandwiches
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Smoke House
- Method: Smoking
- Cuisine: American
Description
These Smoked Maple BBQ Brisket Sandwiches are the perfect combination of smoky flavor and sweet maple syrup. Perfect for your next cookout!
Ingredients
4 lbs beef brisket
1/4 cup maple syrup
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper
8 sandwich buns
1 cup coleslaw (optional)
Sliced pickles (optional)
Instructions
1.
2. 1. Preheat your smoker to 225°F (107°C).
3. 2. In a small bowl, mix together the maple syrup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
4. 3. Rub the brisket generously with the spice mixture.
5. 4. Place the brisket in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
6. 5. Once cooked, wrap the brisket in aluminum foil and let it rest for at least 30 minutes.
7. 6. Slice the brisket thinly against the grain.
8. 7. Serve the sliced brisket on sandwich buns, topped with coleslaw and pickles, if desired.
9.
Notes
– For extra flavor, consider adding wood chips like hickory or mesquite to the smoker.
– Adjust the level of cayenne pepper to suit your spice preference.
– Leftover brisket can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: brisket, BBQ, smoked, sandwiches