Attention all you fellow food rebels out there! Get ready to smash the rules and create a burger so insanely delicious, it’ll make your taste buds dance with pure joy. I’m talking about the Smokehouse Bacon Bliss Burger – the ultimate fusion of smoky, savory, and utterly crave-worthy flavors that’s about to become your new favorite meal. Strap in, because we’re about to turn your kitchen into a flavor paradise!
Why You’ll Love This Smokehouse Bacon Bliss Burger
Prepare to have your mind blown, my friends! This Smokehouse Bacon Bliss Burger is not your average burger. It’s a culinary masterpiece that will transport your taste buds to flavor nirvana. The combination of juicy, perfectly seasoned beef patties, smoky bacon, a tantalizing homemade barbecue sauce, and a melody of mouthwatering toppings will leave you wondering how something this incredible can even exist. This burger is a total flavor explosion that will have you craving it long after the last bite. Get ready to experience a burger that’s truly out of this world!
Ingredients
Get ready to gather some epic ingredients, because we’re about to create a legendary burger! You’ll need ground beef, thick-cut bacon, onion, garlic, Worcestershire sauce, smoked paprika, brown sugar, ketchup, apple cider vinegar, and a few other pantry staples. Trust me, these flavors are about to come together in the most sensational way possible.
- 2 lbs – Ground Beef
- 1 lb – Thick-Cut Bacon
- 1 medium – Onion, diced
- 3 cloves – Garlic, minced
- 2 tbsp – Worcestershire Sauce
Ingredient Substitutions
- Ground Beef: Ground Turkey or Bison (for a leaner option)
- Brown Sugar: Honey (for a healthier sweetener)
How to Make Smokehouse Bacon Bliss Burger
Alright, time to get your hands dirty and bring this epic burger to life! Let’s start with the patties. In a large bowl, combine the ground beef, Worcestershire sauce, smoked paprika, and a pinch of salt and pepper. Mix it all together until well incorporated, then form it into perfectly shaped patties. Next, let’s get that bacon nice and crispy. In a skillet, cook the bacon until it’s golden brown and irresistibly crunchy. Drain the excess fat, but keep a little bit in the pan to sauté the onions and garlic. Once the aromatics are soft and fragrant, it’s time to make the out-of-this-world barbecue sauce. Whisk together the ketchup, brown sugar, apple cider vinegar, and a few more spices, and let that simmer until it’s thick and glossy. Now, let’s assemble the burger! Toast the buns, then layer on the patty, crispy bacon, tangy barbecue sauce, and any other toppings your heart desires. Get ready for a flavor explosion that will leave you feeling like a total culinary rock star!
Step 1: [Prep Work]
In a large bowl, combine the ground beef, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until well incorporated, then form into 4-6 evenly sized patties. Cook the bacon in a skillet until crispy, then drain on a paper towel-lined plate, reserving 2 tablespoons of the bacon fat in the pan.
Step 2: [Main Cooking Process]
In the same skillet with the reserved bacon fat, sauté the diced onion and minced garlic over medium heat until soft and fragrant, about 5 minutes. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and a pinch of salt and pepper. Pour the sauce into the skillet and let it simmer for 10-15 minutes, stirring occasionally, until thickened.
Step 3: [Final Steps/Assembly]
Toast the burger buns until golden brown. Place a patty on each bun, then top with the crispy bacon, a generous serving of the homemade barbecue sauce, and any other desired toppings like cheese, pickles, or sautéed mushrooms.
Step 4: [Finishing Touches]
Serve the Smokehouse Bacon Bliss Burgers immediately, while the patties are hot and the toppings are fresh and crunchy. Prepare to have your taste buds transported to flavor heaven!
Recipe Variations & Tips
- Smoked Cheddar Cheese: For an extra layer of smoky goodness, top the burger with a slice of melty smoked cheddar cheese.
- Spicy Pickled Onions: Add a tangy, spicy crunch with a few slices of homemade pickled onions.
- Fried Egg Topping: Fry up an egg and place it on top of the burger for a delicious breakfast twist.
- Pretzel Buns: Swap out the traditional burger buns for soft, chewy pretzel rolls to really take this burger to the next level.
Serving & Storage
Serve with: Crispy fries, tangy coleslaw, or a fresh garden salad.
Storage: Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat the patties and bacon in the microwave or a skillet to restore the texture and flavor.
Reheat: For best results, reheat the burger components separately – the patty in the microwave or a skillet, and the bacon in the oven or a skillet to re-crisp it.
Make-Ahead: The burger patties can be formed and refrigerated up to 2 days in advance. The barbecue sauce can also be made ahead of time and stored in the fridge until ready to assemble the burgers.
Nutrition Information
Alright, let’s get real – this Smokehouse Bacon Bliss Burger is not exactly a health food. But hey, sometimes you just need to indulge in something truly epic and delicious, am I right? Each burger packs a hefty punch of protein from the beef, as well as a good dose of healthy fats from the bacon. Just be mindful of portion sizes and enjoy this burger as an occasional treat.
- Serving Size: 1 Burger
- Calories: 750 kcal
- Protein: 40 g
- Carbs: 50 g
- Fat: 45 g
- Sodium: 1200 mg
Frequently Asked Questions
Can I use ground turkey or bison instead of beef?
Absolutely! Feel free to swap out the ground beef for a leaner alternative like ground turkey or bison. The flavors will still be amazing, and you’ll get a boost of extra protein.
How can I make the barbecue sauce less sweet?
If you prefer a less sweet barbecue sauce, you can reduce the amount of brown sugar or use a sugar-free ketchup. You can also add a splash of apple cider vinegar or lemon juice to balance out the sweetness.
What are some other topping ideas for the burger?
The possibilities are endless! Some other delicious topping ideas include caramelized onions, sautéed mushrooms, avocado, jalapeños, or a fried onion ring. Get creative and let your inner food rebel shine!
Can I make the patties in advance?
Absolutely! The burger patties can be formed and refrigerated up to 2 days in advance. This will save you time when you’re ready to assemble and cook the burgers.
How do I get the bacon nice and crispy?
The key to super crispy bacon is to cook it slowly over medium-low heat. This allows the fat to render out and the bacon to get that irresistible crunch. Be sure to keep a close eye on it and flip occasionally for even cooking.
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Smokehouse Bacon Bliss Burger
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Smoke House
- Method: Grilling
- Cuisine: American
Description
Indulge in the rich flavors of the Smokehouse Bacon Bliss Burger, featuring a juicy beef patty topped with crispy bacon, smoky barbecue sauce, and fresh toppings.
Ingredients
1 lb ground beef
4 slices of smoked bacon
4 hamburger buns
1/2 cup barbecue sauce
1 cup shredded lettuce
1 large tomato, sliced
1/2 cup sliced pickles
Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Season the ground beef with salt and pepper, then form into 4 patties.
3. Cook the bacon in a skillet until crispy, then set aside.
4. Grill the beef patties for about 5 minutes on each side or until cooked to your liking.
5. During the last minute of cooking, add barbecue sauce on top of each patty and let it caramelize.
6. Assemble the burgers by placing the patty on the bun, topping with bacon, lettuce, tomato, and pickles.
7. Serve immediately with extra barbecue sauce on the side.
Notes
For extra flavor, marinate the beef patties in your favorite seasoning before grilling.
Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, bacon, barbecue, smokehouse