Y’all ready to break some delicious rules today? I’m Chef Maxine “Max” Delarue from Maxivore.com, and I’m here to transform your ordinary beef brisket sliders into an epic, mouth-watering flavor explosion! This recipe is absolutely INSANE – and I’m not even sorry about it. We’re about to turn your kitchen into a flavor paradise, so get ready to experience the ultimate slider experience.
Why You’ll Love This Smoky BBQ Beef Brisket Sliders
Warning: This dish causes serious food jealousy! This Smoky BBQ Beef Brisket Sliders recipe is the ultimate fusion of tender, juicy brisket, tangy BBQ sauce, and pillowy soft buns. The combination of bold, smoky flavors and the incredible texture is truly a sensational culinary adventure. Trust me, one bite and you’ll be hooked on these irresistible sliders. This recipe is a game-changer that will have your friends and family begging for more. Life gave us ingredients – I say we make them LEGENDARY!
Ingredients
This Smoky BBQ Beef Brisket Sliders recipe features a mouthwatering lineup of ingredients that come together to create an explosion of flavor. You’ll need a high-quality beef brisket, a blend of spices for the rub, your favorite BBQ sauce, and soft, pillowy slider buns. The key is to use the freshest, most flavorful ingredients possible to make this dish truly epic.
- 3-4 lb beef brisket – Choose a well-marbled cut for maximum tenderness
- 2 tbsp brown sugar – For a touch of sweetness
- 1 tbsp smoked paprika – Adds a beautiful smoky flavor
- 1 tsp garlic powder – Brings depth and aroma
- 12 soft slider buns – Pillowy soft and perfect for this dish
Ingredient Substitutions
- Beef Brisket: You can also use chuck roast or short ribs – just adjust the cooking time accordingly
- BBQ Sauce: Make your own homemade sauce or use your favorite store-bought variety
How to Make Smoky BBQ Beef Brisket Sliders
Buckle up, because we’re about to take your tastebuds on a wild ride! Here’s how to create these epic Smoky BBQ Beef Brisket Sliders step-by-step.
Step 1: Prep Work
Start by seasoning the brisket with the spice rub, making sure to coat it evenly on all sides. Then, let the brisket sit at room temperature for 30 minutes to an hour to allow the flavors to meld. While the brisket is resting, go ahead and preheat your oven or smoker to the perfect temperature.
Step 2: Main Cooking Process
Now, it’s time to work some magic! Carefully place the brisket in the oven or smoker and let it work its flavor-infusing magic. Baste the brisket with your favorite BBQ sauce every 30 minutes to keep it moist and delicious. The brisket should cook low and slow until it’s fork-tender and the internal temperature reaches the perfect doneness.
Step 3: Final Steps/Assembly
Once the brisket is cooked to perfection, it’s time to shred or slice it into thin, mouth-watering pieces. Grab your pillowy soft slider buns and pile on the brisket. Drizzle on some extra BBQ sauce, add any desired toppings, and get ready to devour these explosive sliders.
Step 4: Finishing Touches
For an extra touch of flavor and texture, you can toast the slider buns before assembling the sliders. This will give them a nice, crispy exterior that perfectly complements the tender brisket. You can also garnish the sliders with fresh herbs, pickled onions, or a sprinkle of coarse sea salt to really make the flavors pop.
Recipe Variations & Tips
- Cheese It Up: Add a layer of melty cheddar, pepper jack, or provolone cheese for an extra indulgent twist.
- Crunch Factor: Top the sliders with crispy onion strings or a tangy coleslaw for some delicious contrast.
- Spice it Up: Try using a spicier BBQ sauce or adding a pinch of cayenne to the rub for a fiery kick.
- Flavor Swap: Experiment with different types of BBQ sauces, like a sweet and smoky bourbon or a tangy apple cider variety.
Serving & Storage
Serve with: Crispy fries, crunchy slaw, and plenty of napkins – these sliders can get messy (in the best way possible).
Storage: Any leftover brisket can be stored in an airtight container in the fridge for up to 3 days. The assembled sliders can also be kept warm in the oven or slow cooker until ready to serve.
Reheat: To reheat, simply place the brisket in the oven at 350°F until heated through, or give the assembled sliders a quick zap in the microwave.
Make-Ahead: You can prepare the brisket in advance and reheat it when you’re ready to assemble the sliders. Just be sure to store the brisket in an airtight container in the fridge.
Nutrition Information
These Smoky BBQ Beef Brisket Sliders are a true feast for the senses, but they’re also packed with nutrients. Each serving provides a good amount of protein, with the brisket being a great source of iron and other essential vitamins and minerals. While they may not be the lightest option, these sliders are a delicious and satisfying meal that will leave you feeling energized and ready to take on the day.
- Serving Size: 1 slider
- Calories: 320 kcal
- Protein: 25 g
- Carbs: 28 g
- Fat: 13 g
- Sodium: 650 mg
Frequently Asked Questions
How do I ensure the brisket is cooked to perfection?
The key to perfectly cooked brisket is low and slow cooking. Be sure to monitor the internal temperature and baste the brisket regularly to keep it moist and tender.
Can I make these sliders ahead of time?
Absolutely! You can prepare the brisket in advance and reheat it when you’re ready to assemble the sliders. Just be sure to store the brisket in an airtight container in the fridge.
What’s the best way to shred the brisket?
For the most tender, pull-apart texture, use two forks to gently shred the brisket after it’s finished cooking. You can also use a pair of meat claws or your hands if you want to get really hands-on.
Can I use a different type of beef?
While brisket is the traditional cut for this recipe, you can definitely experiment with other cuts of beef, such as chuck roast or short ribs. Just be sure to adjust the cooking time accordingly.
How do I make the slider buns extra soft and fluffy?
To get those pillowy-soft buns, try brushing them with a bit of melted butter or brushing the tops with an egg wash before baking. This will give them a beautiful golden color and incredible texture.
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Smoky BBQ Beef Brisket Sliders
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 200 minutes
- Yield: 12 servings 1x
- Category: Mains
- Method: Oven
- Cuisine: American
Description
These Smoky BBQ Beef Brisket Sliders are a delicious and hearty meal perfect for gatherings. Tender brisket is smothered in smoky BBQ sauce and served on soft slider buns.
Ingredients
2 lbs beef brisket
1 cup smoky BBQ sauce
12 slider buns
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Coleslaw for topping
Instructions
1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the brisket in a roasting pan and cover with foil.
4. Cook in the oven for 3 hours until tender.
5. Remove from the oven and let it rest for 20 minutes.
6. Shred the brisket and mix with BBQ sauce.
7. Serve on slider buns topped with coleslaw.
Notes
For extra flavor, marinate the brisket overnight in the BBQ sauce.
These sliders pair well with pickles and extra BBQ sauce on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: BBQ, brisket, sliders, sandwiches