Get ready to elevate your nacho game to the next level with these Smoky BBQ Brisket Nachos with Cheddar Wave! This epic dish is a flavor explosion that’s guaranteed to have your taste buds doing the happy dance. Prepare to be the ultimate nacho master as we take this classic snack to new, mouth-watering heights.
Why You’ll Love This Smoky BBQ Brisket Nachos with Cheddar Wave
This insane nacho creation is a revolutionary twist on the traditional dish, taking it from ordinary to absolutely legendary. The combination of tender, smoky BBQ brisket, melty cheddar, and a symphony of bold, zesty flavors is nothing short of a culinary masterpiece. This recipe is a true feast for the senses, with each bite promising a thrilling, flavor-packed adventure. Prepare to smash this epic nacho creation and become the talk of the town!
Ingredients
Get ready to round up some of the most incredible ingredients for this Smoky BBQ Brisket Nachos with Cheddar Wave extravaganza. You’ll need juicy, tender brisket that’s been slow-smoked to perfection, along with a medley of melty cheeses, fresh veggies, and a tantalizing homemade BBQ sauce that’s sure to have your taste buds begging for more.
- 3 lbs – Beef brisket, seasoned with a smoky rub and slow-cooked to perfection
- 1 cup – Homemade BBQ sauce, bold and tangy
- 12 oz – Tortilla chips, crispy and ready to be loaded
- 2 cups – Shredded cheddar cheese, melty and irresistible
- 1 cup – Diced tomatoes, fresh and juicy
- 1 cup – Sliced green onions, for a pop of color and flavor
- 1 cup – Sour cream, cool and creamy
Ingredient Substitutions
- Brisket: Swap in pulled pork or shredded chicken for a delicious twist (they both pair beautifully with the bold BBQ flavors)
- Cheese: Try a blend of cheddar and Monterey Jack or pepper jack for an extra kick (or go vegan with plant-based cheese alternatives)
How to Make Smoky BBQ Brisket Nachos with Cheddar Wave
Prepare to embark on a culinary adventure as we walk you through the steps to create this epic Smoky BBQ Brisket Nachos with Cheddar Wave masterpiece. Get ready to unleash your inner nacho artist and transform your kitchen into a flavor paradise!
Step 1: Prep Work
Start by seasoning your brisket with a bold, smoky rub and slow-cooking it to perfection. While the brisket is working its magic, gather all your other ingredients and get ready to assemble this insane nacho creation.
Step 2: Main Cooking Process
Now it’s time to bring all the flavors together. Shred the brisket and toss it with a tantalizing homemade BBQ sauce. Layer your crispy tortilla chips with the saucy brisket, followed by a generous helping of melty cheddar cheese. Pop this masterpiece in the oven until the cheese is bubbly and irresistible.
Step 3: Final Steps/Assembly
Remove the nachos from the oven and get ready to take this dish to the next level. Top it with a dazzling array of fresh veggies, cool sour cream, and a drizzle of the remaining BBQ sauce. Prepare to be amazed as the flavors explode in your mouth with every bite.
Step 4: Finishing Touches
For the final touch, create a dramatic “cheddar wave” by carefully layering the melted cheese on top of the nachos. This epic presentation is sure to have your guests ooh-ing and aah-ing before they even take a bite.
Recipe Variations & Tips
- Spice it up: For an extra kick of heat, try adding some diced jalapeños or a few dashes of your favorite hot sauce to the BBQ sauce
- Get creative with toppings: Experiment with different cheese blends, fresh veggies, or even crispy bacon to make this dish truly your own
- Swap the protein: Feel free to use pulled pork or shredded chicken instead of brisket for a delicious twist
- Nail that cheddar wave: The key to creating that epic cheddar wave is to carefully layer the melted cheese on top of the nachos, making sure to create swooping, dramatic peaks and valleys
Serving & Storage
Serve with: Cool, creamy guacamole, tangy salsa, or a refreshing slaw for an even more explosive flavor combination.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days, though they may not last that long once your friends and family get a taste!
Reheat: You can reheat the nachos in the oven at 350°F until hot and crispy again.
Make-Ahead: You can prepare the components of this recipe in advance. Cook the brisket and make the BBQ sauce a day or two before, then simply assemble and bake the nachos when you’re ready to serve.
Nutrition Information
Indulge in this Smoky BBQ Brisket Nachos with Cheddar Wave without any guilt. This dish is packed with protein-rich brisket, melty cheese, and plenty of fresh veggies to balance out the flavors. Enjoy this epic nacho creation as a delicious, satisfying meal or a thrilling game-day snack.
- Serving Size: 1/6 of the recipe
- Calories: 685 kcal
- Protein: 42 g
- Carbs: 47 g
- Fat: 39 g
- Sodium: 1,125 mg
Frequently Asked Questions
Can I use a different type of protein besides brisket?
Absolutely! Feel free to swap in pulled pork, shredded chicken, or even plant-based meat alternatives to make this dish your own.
How can I make this recipe spicier?
For an extra kick of heat, try adding some diced jalapeños or a few dashes of your favorite hot sauce to the BBQ sauce.
Can I prep this dish ahead of time?
Yes, you can prepare the components of this recipe in advance. Cook the brisket and make the BBQ sauce a day or two before, then simply assemble and bake the nachos when you’re ready to serve.
How can I make the cheddar “wave” look its best?
The key to creating that epic cheddar wave is to carefully layer the melted cheese on top of the nachos, making sure to create swooping, dramatic peaks and valleys.
What sides or dips would pair well with these nachos?
These Smoky BBQ Brisket Nachos are a true feast on their own, but you can also serve them with cool, creamy guacamole, tangy salsa, or a refreshing slaw for an even more explosive flavor combination.
Try These Next
- Smoky Bbq Bacon Wrapped Meatloaf With Maple Glaze
- Loaded Bacon Cheddar Potato Skins With Smoky Ranch Dip
- Smoked Applewood Bbq Ribs With Maple Glaze
Smoky BBQ Brisket Nachos with Cheddar Wave
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍖 SMOKE HOUSE
- Method: Baking
- Cuisine: American
Description
Delicious Smoky BBQ Brisket Nachos topped with Cheddar Wave sauce are the perfect dish for game day or any gathering. Enjoy the smoky flavors of brisket combined with crispy tortilla chips and a creamy cheese sauce!
Ingredients
– 1 lb smoked brisket, shredded
– 1 bag tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup BBQ sauce
– 1/2 cup sour cream
– 1/4 cup sliced jalapeños
– 1/4 cup chopped green onions
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Sauté the shredded brisket in olive oil over medium heat, seasoning with salt and pepper.
3. Spread tortilla chips evenly on a baking sheet.
4. Top the chips with the sautéed brisket, BBQ sauce, and shredded cheddar cheese.
5. Bake in the oven for 10-15 minutes until cheese is melted and bubbly.
6. In a small bowl, mix sour cream with a bit of BBQ sauce for the Cheddar Wave.
7. Remove nachos from oven and drizzle with Cheddar Wave sauce.
8. Garnish with jalapeños and green onions before serving.
Notes
For extra flavor, consider adding a sprinkle of smoked paprika to the brisket.
These nachos are best served fresh out of the oven.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: nachos, brisket, BBQ, cheese, game day