Get ready to fire up your taste buds, because we’re about to take a flavor-packed journey into the heart of smoky BBQ heaven! These Smoky BBQ Brisket Sliders with Crunchy Slaw are the ultimate crowd-pleasing appetizer that will have your friends and family begging for more. Buckle up, because we’re about to turn your kitchen into a flavor paradise!
Why You’ll Love This Smoky BBQ Brisket Sliders with Crunchy Slaw
Prepare to be blown away by the epic combination of tender, smoky brisket, tangy BBQ sauce, and a refreshing, crunchy slaw that will leave your taste buds dancing with joy. This recipe is a game-changer, taking the classic slider to new, insane heights. Get ready for an explosion of flavors that will make your mouth water and your soul sing!
Ingredients
Get ready to assemble a legendary lineup of ingredients that will transform your ordinary meal into an extraordinary food adventure. You’ll need juicy brisket, a bold and tantalizing BBQ sauce, crisp cabbage, tangy vinegar, and a few other epic touches to bring this dish to life.
- 3-4 lbs – Beef brisket
- 1 cup – Homemade BBQ sauce (or your favorite store-bought)
- 3 cups – Shredded green cabbage
- 1 cup – Shredded red cabbage
- 1/2 cup – Shredded carrots
- 1/4 cup – Apple cider vinegar
- 2 tbsp – Honey
- 1 tsp – Celery seeds
- 1/2 tsp – Cayenne pepper
- Salt and pepper to taste
- 12 – Slider buns
Ingredient Substitutions
- Protein: Pulled pork or shredded chicken (equally delicious options)
- Slaw: Use a mix of red and green cabbage for a colorful crunch, or swap in broccoli slaw for a more nutrient-dense twist (perfect for those looking to lighten things up a bit)
How to Make Smoky BBQ Brisket Sliders with Crunchy Slaw
Buckle up, because we’re about to take your cooking skills to the next level!
Step 1: Prep Work
Start by seasoning your brisket with a blend of spices that will have your taste buds doing cartwheels. Then, let the meat work its magic in the smoker or oven, filling your kitchen with the most mouth-watering aroma.
Step 2: Main Cooking Process
Next, it’s time to whip up the epic slaw that will provide the perfect crunchy contrast to the tender brisket. Toss the shredded veggies with a tangy, flavor-packed dressing that will have you licking your fingers.
Step 3: Final Steps/Assembly
Finally, it’s time to bring it all together. Pile the smoky, juicy brisket onto those delicious slider buns, and top it off with the crunchy, flavor-packed slaw. Get ready for a taste explosion that will have your guests begging for seconds (or thirds!).
Step 4: Finishing Touches
Add a drizzle of extra BBQ sauce or a sprinkle of fresh herbs to take this dish to the next level of epic flavor.
Recipe Variations & Tips
- Get Creative: Switch up the protein with pulled pork or shredded chicken, or experiment with different types of slaw to find your perfect flavor combination. The key is to have fun and not be afraid to break a few delicious rules!
- Amp up the Spice: Add a pinch of cayenne or a splash of hot sauce to the slaw for an extra kick of heat.
- Smoky Sweetness: Try using a honey-sweetened BBQ sauce for a delicious balance of flavors.
- Crunchy Toppings: Top the sliders with crispy onion strings or a sprinkle of toasted sesame seeds for extra texture and crunch.
Serving & Storage
Serve with: Crispy fries, tangy pickles, and an ice-cold beverage for the ultimate backyard BBQ experience.
Storage: Leftover brisket and slaw can be stored separately in the fridge for 3-4 days. The assembled sliders will keep for 2-3 days, but they’re best enjoyed fresh.
Reheat: Gently reheat the brisket in the oven or microwave until warmed through. The slaw is best served chilled.
Make-Ahead: You can prepare the brisket and slaw components up to 2 days in advance, then assemble the sliders just before serving for maximum freshness.
Nutrition Information
Dive into the epic flavors of these Smoky BBB Brisket Sliders without any guilt. With a balanced blend of protein, veggies, and a touch of indulgence, this dish is a sensational way to fuel your body and satisfy your cravings.
- Serving Size: 1 slider
- Calories: 300 kcal
- Protein: 22 g
- Carbs: 31 g
- Fat: 12 g
- Sodium: 680 mg
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! The brisket and slaw components can be prepared up to 2 days in advance. Simply store them separately in the fridge, then assemble the sliders just before serving for maximum freshness.
What if I don’t have a smoker?
No problem! You can achieve delicious smoky flavor by roasting the brisket in the oven at 300°F until tender. Just be sure to baste it with the BBQ sauce a few times during cooking.
Can I use a different type of slaw?
Definitely! Feel free to experiment with other crunchy veggies like broccoli, kale, or even Brussels sprouts. Just adjust the dressing ingredients to complement your chosen slaw ingredients.
How do I reheat the brisket?
For best results, gently reheat the brisket in the oven at 325°F until warmed through, about 15-20 minutes. You can also use the microwave, but be careful not to dry out the meat.
Can I make this recipe vegetarian or vegan?
Absolutely! For a vegetarian version, try using meaty portobello mushrooms or plant-based protein like jackfruit or seitan. To make it vegan, swap the honey for maple syrup or agave, and use a dairy-free mayonnaise in the slaw dressing.
Try These Next
- Maple Chipotle Bbq Brisket Sliders With Crunchy Slaw
- Smoky Bourbon Bbq Brisket Sliders With Tangy Coleslaw
- Smoked Chipotle Brisket Sliders With Creamy Slaw For Tailgating
Smoky BBQ Brisket Sliders with Crunchy Slaw
- Prep Time: 30 minutes
- Cook Time: 480 minutes
- Total Time: 510 minutes
- Yield: 12 servings
- Category: Smoke House
- Method: Smoking
- Cuisine: American
Description
These Smoky BBQ Brisket Sliders are a delicious, hearty treat, perfect for any gathering! The tender brisket is smoked to perfection and paired with a crunchy slaw that adds a refreshing crunch.
Ingredients
– 2 lbs beef brisket
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 cup barbecue sauce
– 12 slider buns
– 2 cups coleslaw mix
– 1/2 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions
1. 1. Preheat your smoker to 225°F (107°C).
2. 2. Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and pepper.
3. 3. Place the brisket in the smoker and smoke for about 6-8 hours, or until it reaches an internal temperature of 200°F (93°C).
4. 4. Remove the brisket from the smoker and let it rest for 30 minutes.
5. 5. While the brisket is resting, mix together the coleslaw mix, mayonnaise, apple cider vinegar, and salt and pepper in a bowl.
6. 6. Slice the brisket thinly against the grain.
7. 7. Assemble the sliders by placing a slice of brisket on each bun and topping it with a generous amount of crunchy slaw.
8. 8. Serve immediately and enjoy!
Notes
– For extra flavor, try adding a bit of liquid smoke to the brisket rub.
– You can prepare the slaw a few hours ahead for better flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: brisket, sliders, BBQ, smoked meat