Get ready to take your taste buds on an epic flavor adventure! In this recipe, we’re about to transform the humble sweet potato into a mouth-watering masterpiece. By stuffing it with our smoky, tangy BBQ pulled pork, we’re going to create a dish that will have your friends and family begging for more. This is not your average baked potato – this is a flavor explosion that will leave you craving every last bite!
Why You’ll Love This Smoky BBQ Pulled Pork Stuffed Sweet Potatoes
Smoky, savory pulled pork paired with the natural sweetness of the roasted sweet potato – this flavor combination is out of this world! The contrasting textures, the bold seasoning, the irresistible smokiness – this dish has it all. It’s the ultimate comfort food, but with a revolutionary twist that will have you coming back for seconds (and thirds!). Plus, it’s super easy to make, which means you can whip up this culinary masterpiece any time the craving strikes. Get ready to blow your taste buds away with this epic Smoky BBQ Pulled Pork Stuffed Sweet Potatoes!
Ingredients
To create this insane flavor explosion, you’ll need just a few simple ingredients: sweet potatoes, smoked pulled pork, your favorite BBQ sauce, a bit of butter, and some fresh green onions for a pop of color and freshness. The sweet, savory, and smoky elements come together in perfect harmony to create a dish that is truly out of this world.
- 4-6 medium sweet potatoes – scrubbed clean
- 2 cups smoked pulled pork – store-bought or homemade
- 1 cup your favorite BBQ sauce
- 2 tablespoons unsalted butter – softened
- 3 green onions – thinly sliced
Ingredient Substitutions
- Sweet Potatoes: Swap in regular russet potatoes for a classic baked potato vibe (still just as tasty!)
- Pulled Pork: Make this recipe vegetarian or vegan by using shredded chicken, beef, or plant-based meat alternatives instead of pork.
How to Make Smoky BBQ Pulled Pork Stuffed Sweet Potatoes
Let’s get cooking, rebels! This dish may sound fancy, but I promise it’s a breeze to throw together. Just follow these simple steps and get ready to blow your taste buds away.
Step 1: Prep Work
Start by preheating your oven to 400°F. Give those sweet potatoes a good scrub and prick them a few times with a fork. Then, pop them in the oven and bake until they’re tender and caramelized, about 45-60 minutes.
Step 2: Main Cooking Process
While the sweet potatoes are roasting away, it’s time to bring the flavor with the pulled pork. In a saucepan, heat up your favorite BBQ sauce and stir in the smoked, shredded pork. Let that mixture simmer over medium heat until it’s thick, sticky, and bursting with smoky-sweet goodness, about 10-15 minutes.
Step 3: Final Steps/Assembly
Now for the epic finale! Once the sweet potatoes are fork-tender, let them cool for a few minutes. Then, slice them open and load them up with that insane BBQ pulled pork. Top it all off with a pat of butter and a sprinkle of fresh green onions. Get ready for the best bite of your life, y’all!
Step 4: Finishing Touches
If you really want to take this dish to the next level, try topping it with some crumbled bacon or a dollop of cool, creamy sour cream. Trust me, every last bite of this Smoky BBQ Pulled Pork Stuffed Sweet Potatoes is going to be an absolute flavor explosion.
Recipe Variations & Tips
- Spice it Up: Add a sprinkle of chili powder or a dash of hot sauce to the pulled pork mixture for an extra kick of heat.
- Tangy Twist: Stir in a bit of apple cider vinegar to the BBQ sauce for a touch of tanginess.
- Cheesy Goodness: Top the stuffed sweet potatoes with shredded cheddar or monterey jack cheese for an extra layer of creamy decadence.
- Crispy Crunch: Garnish the dish with crispy fried onions or a sprinkle of toasted breadcrumbs for some delicious texture.
Serving & Storage
Serve with: Grilled or roasted veggies, a fresh green salad, or some creamy coleslaw for a complete and satisfying meal.
Storage: These Smoky BBQ Pulled Pork Stuffed Sweet Potatoes will keep in the fridge for up to 3 days when stored in an airtight container. To reheat, simply pop them back in the oven at 350°F for 10-15 minutes until heated through.
Make-Ahead: You can absolutely prepare the components of this dish in advance. Bake the sweet potatoes and make the pulled pork mixture, then assemble and reheat when you’re ready to serve.
Nutrition Information
Not only is this dish an epic flavor adventure, but it’s also packed with nutrients! Each serving of Smoky BBQ Pulled Pork Stuffed Sweet Potatoes provides a healthy dose of fiber, vitamins, and minerals, making it a wholesome and satisfying meal. And with the protein-packed pulled pork, it’s sure to keep you feeling full and satisfied long after the last bite.
- Serving Size: 1 stuffed sweet potato
- Calories: 450 kcal
- Protein: 26 g
- Carbs: 51 g
- Fat: 17 g
- Sodium: 850 mg
Frequently Asked Questions
What’s the best way to reheat the stuffed sweet potatoes?
The best way to reheat these Smoky BBQ Pulled Pork Stuffed Sweet Potatoes is in the oven. Simply pop them back in at 350°F for 10-15 minutes, or until heated through. This will help keep the sweet potatoes nice and crispy on the outside.
Can I make this recipe ahead of time?
Absolutely! You can bake the sweet potatoes and prepare the pulled pork mixture in advance. Then, when you’re ready to serve, just reheat the components and assemble the stuffed sweet potatoes. This makes for a super quick and easy meal on those busy weeknights.
How spicy is this dish?
The level of spice in this recipe really depends on the BBQ sauce you use. If you prefer a milder flavor, opt for a sweet or honey-based BBQ sauce. For a bit more heat, go for a sauce that’s heavy on the chili peppers and spices. Regardless, the natural sweetness of the sweet potatoes helps balance out any spiciness.
Can I make this recipe vegetarian or vegan?
Of course! To make this dish vegetarian, simply swap out the pulled pork for roasted mushrooms or lentils. And for a vegan version, use a plant-based BBQ sauce and top the stuffed sweet potatoes with sautéed tofu or tempeh instead of the pork. The possibilities are endless!
How long do the stuffed sweet potatoes keep in the fridge?
These Smoky BBQ Pulled Pork Stuffed Sweet Potatoes will stay fresh in the fridge for up to 3 days when stored in an airtight container. Just be sure to reheat them thoroughly before serving for maximum flavor and texture.
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Smoky BBQ Pulled Pork Stuffed Sweet Potatoes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: 🍖 SMOKE HOUSE
- Method: Slow Cooker & Oven
- Cuisine: American
Description
Deliciously smoky pulled pork stuffed into tender sweet potatoes for a hearty and flavorful meal.
Ingredients
4 medium sweet potatoes
2 lbs pork shoulder
1 cup BBQ sauce
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Optional toppings: coleslaw, green onions, cilantro
Instructions
1. Preheat your oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes until tender.
3. While the potatoes are baking, season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Place the seasoned pork in a slow cooker and cover with BBQ sauce. Cook on low for 8 hours or on high for 4 hours.
5. Once the pork is done, shred it with two forks and mix it with the BBQ sauce in the slow cooker.
6. When the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut them open and fluff the insides with a fork.
7. Stuff the sweet potatoes with the pulled pork mixture and top with optional toppings like coleslaw, green onions, or cilantro.
Notes
For a spicier kick, add some hot sauce to the pulled pork. You can also make the pulled pork ahead of time and reheat it when ready to serve.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pulled pork, sweet potatoes, BBQ