Get ready to take your taste buds on a wild ride, y’all! This Smoky Bourbon BBQ Brisket Sliders with Tangy Coleslaw is about to blow your mind. We’re talking tender, juicy brisket smothered in a killer bourbon BBQ sauce, nestled between soft, pillowy slider buns, and topped with a tangy, crunchy coleslaw that’ll make your taste buds do a happy dance. This dish is the ultimate flavor explosion, and I can’t wait for you to try it!
Why You’ll Love This Smoky Bourbon BBQ Brisket Sliders with Tangy Coleslaw
Brace yourself, because these Smoky Bourbon BBQ Brisket Sliders are about to become your new obsession. The combination of the rich, smoky brisket, the tangy and slightly sweet bourbon BBQ sauce, and the refreshing, crunchy coleslaw is an absolute flavor symphony. It’s a dish that’s equal parts comforting and exciting, with a perfect balance of textures and taste. Plus, these sliders are perfect for feeding a crowd, making them the ultimate party food. Get ready to be the talk of the town with this incredible dish!
Ingredients
To make these mind-blowing Smoky Bourbon BBQ Brisket Sliders, you’ll need a few key ingredients: a beef brisket, bourbon, your favorite BBQ sauce, cabbage, carrots, mayo, vinegar, and a few other pantry staples. The combination of these ingredients creates a dish that’s bursting with flavor in every bite.
- 4-5 lb beef brisket – Look for a well-marbled brisket for maximum tenderness and flavor
- 1 cup bourbon – Use your favorite bourbon for a rich, smoky flavor
- 2 cups BBQ sauce – Go with a bold, tangy BBQ sauce to complement the bourbon
- 2 cups shredded green cabbage – For a refreshing crunch in the coleslaw
- 1 cup shredded carrots – Add a pop of color and sweetness to the coleslaw
Ingredient Substitutions
- Protein: If you’re not a brisket fan, you can use pulled pork or shredded chicken instead. The smoky, saucy vibe will still be there!
- Bourbon: Don’t have bourbon? No problem! Try using a different type of whiskey or even beer in the BBQ sauce.
How to Make Smoky Bourbon BBQ Brisket Sliders with Tangy Coleslaw
Alright, let’s get this party started! I’m about to walk you through the steps to create these insanely delicious Smoky Bourbon BBQ Brisket Sliders. Get ready for a flavor explosion in your kitchen, y’all.
Step 1: Prep Work
First, let’s get that brisket ready for the main event. Season it with a blend of smoky spices, then sear it to lock in all that juicy goodness. While the brisket is doing its thing, whip up a killer bourbon BBQ sauce by mixing together bourbon, BBQ sauce, and a few other tasty ingredients. For the coleslaw, just shred up some cabbage and carrots, then toss them with a tangy dressing made with mayo, vinegar, and a touch of sweetness.
Step 2: Main Cooking Process
Now it’s time to let the brisket work its magic in the oven. Brush that bad boy with the bourbon BBQ sauce and let it slowly braise until it’s fork-tender and practically falling apart. Meanwhile, let the coleslaw chill in the fridge, allowing the flavors to meld together and get even more delicious.
Step 3: Final Steps/Assembly
Alright, the moment of truth has arrived! When the brisket is ready, shred it into bite-sized pieces and give it one last coating of that mouthwatering bourbon BBQ sauce. Then, it’s time to assemble your sliders. Pile the saucy brisket onto your slider buns, top it with a generous helping of the tangy coleslaw, and get ready to dive in. Trust me, your taste buds are about to do a happy dance.
Step 4: Finishing Touches
If you really want to take these Smoky Bourbon BBQ Brisket Sliders to the next level, try topping them with some crispy onion strings or crumbled bacon. The added crunch and salty goodness will take this dish to new heights of flavor perfection. You’re welcome, y’all.
Recipe Variations & Tips
- Switch Up the Protein: Want to mix things up even more? Try using a different type of protein, like pulled pork or shredded chicken, in place of the brisket.
- Spice it Up: For a little extra kick, add some diced jalapeños or a sprinkle of cayenne to the coleslaw.
- Bun Swap: Don’t be afraid to experiment with different types of buns, like Hawaiian rolls or brioche sliders, to find your perfect flavor pairing.
- Topping Toppings: Take these sliders to the next level by topping them with crispy onion strings or crumbled bacon.
Serving & Storage
Serve with: Crispy fries, creamy mac and cheese, or a refreshing summer salad.
Storage: Leftover brisket and coleslaw will keep in the fridge for up to 3 days. Assemble the sliders just before serving for best results.
Reheat: Reheat the brisket in the oven or microwave until heated through. The coleslaw can be served chilled or at room temperature.
Make-Ahead: You can prepare the brisket and coleslaw components a day or two in advance, then assemble the sliders right before your event.
Nutrition Information
These Smoky Bourbon BBQ Brisket Sliders are a hearty, satisfying dish that’s sure to leave you feeling full and happy. Each slider packs a punch of protein from the brisket, and the coleslaw adds a healthy dose of fiber and vitamins. Just be mindful of portion sizes, as the rich, indulgent flavors can make it easy to overindulge.
- Serving Size: 1 slider
- Calories: 425 kcal
- Protein: 28 g
- Carbs: 35 g
- Fat: 22 g
- Sodium: 825 mg
Frequently Asked Questions
What type of brisket should I use?
Look for a well-marbled beef brisket for the best results. The fat and connective tissue will break down during the long cooking process, resulting in a tender, juicy brisket.
Can I make the coleslaw ahead of time?
Absolutely! The coleslaw can be made a day or two in advance. The flavors will actually improve as the dressing has time to permeate the veggies.
How can I make the brisket extra tender?
The key to super tender brisket is low and slow cooking. Make sure to braise the brisket in the oven until it’s fork-tender and practically falling apart.
Can I use a different type of protein?
Definitely! If you’re not a brisket fan, you can swap it out for pulled pork or shredded chicken. The bourbon BBQ sauce and tangy coleslaw will work beautifully with a variety of proteins.
How do I store and reheat the leftovers?
Store the leftover brisket and coleslaw separately in the fridge for up to 3 days. To reheat the brisket, pop it in the oven or microwave until heated through. The coleslaw can be served chilled or at room temperature.
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Smoky Bourbon BBQ Brisket Sliders with Tangy Coleslaw
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Total Time: 390 minutes
- Yield: 12 sliders
- Category: 🍖 SMOKE HOUSE
- Method: Smoking
- Cuisine: American
Description
These Smoky Bourbon BBQ Brisket Sliders are packed with flavor, topped with a tangy coleslaw, and perfect for any gathering.
Ingredients
For the Brisket Sliders:
– 2 lbs beef brisket
– 1 cup bourbon
– 1 cup BBQ sauce
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 12 slider buns
For the Coleslaw:
– 4 cups green cabbage, shredded
– 1 cup carrots, shredded
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions
1. 1. Preheat your smoker to 225°F (107°C).
2. 2. In a bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper.
3. 3. Rub the spice mixture all over the brisket.
4. 4. Place the brisket in the smoker and smoke for about 6 hours, or until the internal temperature reaches 195°F (90°C).
5. 5. Remove the brisket and let it rest for 30 minutes, then slice against the grain.
6. 6. In a large bowl, combine the shredded cabbage and carrots.
7. 7. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to combine.
8. 8. To assemble, place a generous amount of brisket on the slider buns and top with coleslaw.
Notes
For extra flavor, you can marinate the brisket overnight in the bourbon and BBQ sauce mixture.
Feel free to adjust the BBQ sauce based on your preference for sweetness or heat.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: brisket, BBQ, sliders, coleslaw