Get ready to ignite your taste buds with this Smoky Maple Bourbon Brisket with Sweet Potato Mash – a recipe that’s about to turn your kitchen into a flavor paradise! As the bold culinary rebel, I’m here to show you how to take an ordinary brisket and transform it into an EPIC, mouth-watering dish that will have your friends and family begging for more. So, y’all ready to break some delicious rules today?
Why You’ll Love This Smoky Maple Bourbon Brisket with Sweet Potato Mash
This Smoky Maple Bourbon Brisket with Sweet Potato Mash is an absolute GAME-CHANGER in the world of smoked meats. The combination of the smoky, tender brisket, the sweet and tangy bourbon-maple glaze, and the creamy, comforting sweet potato mash is a culinary explosion that will leave your taste buds doing the happy dance. This dish is not only insanely delicious, but it’s also a showstopper that’s sure to impress your guests and have them raving about your culinary prowess. Get ready to elevate your next barbecue or family gathering with this revolutionary recipe!
Ingredients
To create this Smoky Maple Bourbon Brisket with Sweet Potato Mash, you’ll need a few key ingredients that pack a serious flavor punch. For the brisket, you’ll need a large beef brisket, smoked paprika, garlic powder, onion powder, and a healthy dose of salt and pepper. The maple bourbon glaze is made with pure maple syrup, bourbon, Dijon mustard, and a touch of apple cider vinegar. And for the sweet potato mash, you’ll need some sweet potatoes, butter, milk, and a sprinkle of cinnamon.
- 1 large beef brisket (4-5 lbs) – the star of the show!
- 2 tbsp smoked paprika – for that irresistible smoky flavor
- 1 tbsp garlic powder – to add some zing
- 1 tbsp onion powder – for extra depth
- 2 tsp salt and 1 tsp black pepper – the perfect seasoning combo
Ingredient Substitutions
- Bourbon: Swap it out for your favorite whiskey or even apple cider (for a booze-free option)
- Sweet Potatoes: Substitute regular mashed potatoes or creamy polenta for the base
How to Make Smoky Maple Bourbon Brisket with Sweet Potato Mash
Alright, let’s get this flavor party started! Follow these simple steps to create a brisket that’s about to blow your mind.
Step 1: Prep Work
Start by generously seasoning the brisket with the smoked paprika, garlic powder, onion powder, salt, and pepper. Make sure to massage the spices into the meat for maximum flavor. Then, let the brisket sit at room temperature for 30 minutes to take the chill off before cooking.
Step 2: Main Cooking Process
Preheat your smoker or oven to 275°F. Place the seasoned brisket fat-side up on a wire rack set over a rimmed baking sheet. Smoke or roast the brisket for 4-6 hours, or until it reaches an internal temperature of 195°F. Brush the brisket with the maple bourbon glaze every hour during the cooking process.
Step 3: Final Steps/Assembly
Once the brisket is cooked to perfection, remove it from the heat and let it rest for at least 30 minutes. This will allow the juices to redistribute, ensuring a tender and juicy final product. While the brisket is resting, prepare the sweet potato mash by boiling the sweet potatoes until fork-tender, then mashing them with butter, milk, and a sprinkle of cinnamon.
Step 4: Finishing Touches
Slice the brisket against the grain and serve it alongside the creamy sweet potato mash. Drizzle any remaining maple bourbon glaze over the top of the brisket for an extra burst of flavor. Get ready to experience a flavor explosion that will have your guests begging for more!
Recipe Variations & Tips
- Crumbled Bacon or Chopped Green Onions: Add these tasty toppings to the sweet potato mash for an extra layer of flavor
- Cajun or Tex-Mex Seasoning: Try experimenting with different spice blends for the brisket to add a unique twist
- Sour Cream or Toasted Pecans: Top the sweet potato mash with these indulgent ingredients for a truly decadent dish
Serving & Storage
Serve with: Crusty bread, crisp green salad.
Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Reheat: Place the brisket in a baking dish, cover with foil, and heat in a 325°F oven until warmed through, about 20-30 minutes.
Make-Ahead: This Smoky Maple Bourbon Brisket actually gets even more flavorful when made in advance, so feel free to prepare it up to 3 days before serving.
Nutrition Information
This Smoky Maple Bourbon Brisket with Sweet Potato Mash is a hearty, satisfying dish that’s packed with essential nutrients. A serving of this recipe provides a generous amount of protein, complex carbohydrates, and essential vitamins and minerals. While it’s certainly a delicious indulgence, it can be enjoyed as part of a balanced diet when consumed in moderation.
- Serving Size: 1/8 of the recipe
- Calories: 550 kcal
- Protein: 35 g
- Carbs: 42 g
- Fat: 29 g
- Sodium: 820 mg
Frequently Asked Questions
What’s the best way to reheat the brisket?
The best way to reheat the brisket is to place it in a baking dish, cover it with foil, and heat it in a 325°F oven until warmed through, about 20-30 minutes.
Can I make the brisket in advance?
Absolutely! This Smoky Maple Bourbon Brisket actually gets even more flavorful when made in advance. You can prepare the brisket up to 3 days before serving, then reheat it when ready to serve.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of 195°F. Use a meat thermometer to check the temperature, and be sure to let the brisket rest for at least 30 minutes before slicing.
Can I make this recipe in a slow cooker or Instant Pot?
Yes, you can absolutely make this Smoky Maple Bourbon Brisket in a slow cooker or Instant Pot. Simply add the seasoned brisket and the maple bourbon glaze to the appliance and cook until the brisket is fork-tender.
What should I serve with the Smoky Maple Bourbon Brisket?
This brisket pairs beautifully with the creamy sweet potato mash, but it’s also delicious with roasted vegetables, a fresh green salad, or a crusty bread. Get creative and build the ultimate flavor-packed meal around this EPIC dish!
Try These Next
- Spicy Pumpkin Pie Cheesecake With Maple Drizzle
- Maple Bourbon Bacon Explosion Sliders
- Crispy Maple Pumpkin Chicken Bites With Spicy Honey Drizzle
Smoky Maple Bourbon Brisket with Sweet Potato Mash
- Prep Time: 30 minutes
- Cook Time: 480 minutes
- Total Time: 510 minutes
- Yield: 8 servings
- Category: 🍖 SMOKE HOUSE
- Method: Smoking
- Cuisine: American
Description
This Smoky Maple Bourbon Brisket is slow-cooked to perfection, infused with rich flavors of maple and bourbon, and served alongside creamy sweet potato mash. Perfect for gatherings and special occasions!
Ingredients
– 4 pounds beef brisket
– 1 cup maple syrup
– 1/2 cup bourbon
– 1/4 cup soy sauce
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 4 large sweet potatoes, peeled and cubed
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
Instructions
1.
2. Preheat your smoker to 225°F (107°C).
3. In a bowl, mix together the maple syrup, bourbon, soy sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
4. Rub the brisket with the seasoning mixture, ensuring it is well coated.
5. Place the brisket in the smoker and cook for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
6. Meanwhile, boil the sweet potatoes in salted water until tender, about 15-20 minutes.
7. Drain the sweet potatoes and mash them with milk, butter, salt, and pepper until smooth.
8. Once the brisket is done, let it rest for 20 minutes before slicing.
9. Serve the sliced brisket with a generous side of sweet potato mash.
10.
Notes
For extra smokiness, consider adding wood chips to your smoker.
You can also let the brisket marinate overnight in the seasoning mixture for enhanced flavor.
Feel free to adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 slice of brisket with 1/2 cup sweet potato mash
- Calories: 650 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg
Keywords: brisket, smoked, bourbon, maple, sweet potato