Buckle up, y’all, because we’re about to take your taste buds on a wild, flavor-packed ride with these Smoky Maple Bourbon Glazed Ribs! As the bold culinary rebel of Maxivore.com, I’m here to transform your ordinary ribs into an epic, mouth-watering masterpiece that will have your friends and family begging for more. Get ready to break some delicious rules and dive headfirst into flavor paradise!
Why You’ll Love This Smoky Maple Bourbon Glazed Ribs
These Smoky Maple Bourbon Glazed Ribs are an absolute game-changer in the world of barbecue. The combination of the smoky, rich flavor of the ribs, the sweet and tangy maple bourbon glaze, and the irresistible caramelized edges is an explosion of taste that will leave you craving more. These ribs are not only incredibly delicious, but they’re also super easy to make, making them the perfect choice for any backyard bash, family gathering, or just a cozy night in. Get ready to be the talk of the town with these sensational ribs!
Ingredients
To create these Smoky Maple Bourbon Glazed Ribs, you’ll need a few key ingredients: baby back ribs, smoked paprika, garlic powder, brown sugar, maple syrup, bourbon, apple cider vinegar, and a few other pantry staples. The bold, complex flavors of this dish come together seamlessly to create a truly epic dining experience.
- 3-4 lbs – Baby back ribs
- 2 tbsp – Smoked paprika
- 1 tbsp – Garlic powder
- 1/4 cup – Brown sugar
- 1/2 cup – Maple syrup
- 1/4 cup – Bourbon
- 2 tbsp – Apple cider vinegar
Ingredient Substitutions
- Maple syrup: Honey (for a similar sweet and sticky glaze)
- Bourbon: Whiskey or apple cider (for a different twist on the flavor profile)
How to Make Smoky Maple Bourbon Glazed Ribs
Get ready to turn your kitchen into a flavor paradise, y’all! These Smoky Maple Bourbon Glazed Ribs are a breeze to make, and the end result is an absolute showstopper.
Step 1: Prep Work
Start by removing the membrane from the back of the ribs and cutting them into individual pieces. Season the ribs generously with a blend of smoked paprika, garlic powder, and brown sugar, ensuring every nook and cranny is coated.
Step 2: Main Cooking Process
Preheat your grill or smoker to 225°F and get ready to work your magic. Place the seasoned ribs on the grill or smoker and let them work their way to rib-stickin’ perfection, basting them with the incredible Smoky Maple Bourbon Glaze every 30 minutes or so.
Step 3: Final Steps/Assembly
Once the ribs are tender and caramelized to perfection, it’s time to let them rest. Slice them into individual portions, drizzle with the remaining glaze, and get ready to blow your guests away with these epic ribs.
Step 4: Devour and Enjoy!
The final step is the most important – dig in and savor every bite of these Smoky Maple Bourbon Glazed Ribs! The flavors will have your taste buds doing a happy dance, and your guests will be begging for the recipe.
Recipe Variations & Tips
- Smoked Salt: Add a sprinkle of smoked salt to the rub for an extra layer of smoky goodness.
- Spicy Kick: Dash in a pinch of cayenne pepper to the rub for a bit of heat.
- Wood Chip Varieties: Experiment with different wood chips in your smoker, like oak or hickory, to create unique smoky notes.
- Glaze Creativity: Get creative with your glaze by adding a splash of soy sauce, Dijon mustard, or even some chopped fresh herbs.
Serving & Storage
Serve with: Crusty bread, coleslaw, and a cold, refreshing beer.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the ribs in the oven or on the grill when you’re ready to enjoy them again.
Make-Ahead: You can make the glaze ahead of time and store it in the fridge until you’re ready to use it.
Nutrition Information
These Smoky Maple Bourbon Glazed Ribs are the ultimate indulgence, so it’s important to enjoy them in moderation. But trust me, every bite is worth it!
- Serving Size: 2-3 ribs
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 25 g
- Fat: 30 g
- Sodium: 800 mg
Frequently Asked Questions
What type of ribs should I use?
For this recipe, I recommend using baby back ribs. They have a tender, juicy texture that pairs perfectly with the Smoky Maple Bourbon Glaze.
Can I make these ribs in the oven?
Absolutely! If you don’t have access to a grill or smoker, you can certainly make these ribs in the oven. Just preheat your oven to 300°F and follow the same cooking instructions, adjusting the cooking time as needed.
How long do the ribs need to cook?
The cooking time can vary depending on the thickness of your ribs and the temperature of your grill or smoker, but generally, the ribs will need to cook for 2-3 hours to achieve that tender, fall-off-the-bone texture.
Can I make the glaze ahead of time?
Absolutely! The glaze can be made up to 5 days in advance and stored in an airtight container in the fridge. This makes it super easy to just baste the ribs during the cooking process.
How do I know when the ribs are done?
The best way to tell if the ribs are done is to use a meat thermometer. Aim for an internal temperature of 195-205°F. You can also give them a gentle tug – if the meat easily pulls away from the bone, they’re ready to go!
Try These Next
- Smoky Maple Bourbon Glazed Wings
- Smoked Applewood Bbq Ribs With Maple Glaze
- Smoky Bourbon Bbq Meatballs With Spicy Maple Glaze
Smoky Maple Bourbon Glazed Ribs
- Prep Time: 30 minutes
- Cook Time: 300 minutes
- Total Time: 330 minutes
- Yield: 4 servings 1x
- Category: Smoke House
- Method: Smoking
- Cuisine: American
Description
These Smoky Maple Bourbon Glazed Ribs are a delicious combination of sweet and smoky flavors, perfect for your next barbecue.
Ingredients
2 racks of baby back ribs
1 cup maple syrup
1/2 cup bourbon
1/4 cup apple cider vinegar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
Instructions
1. Preheat your smoker to 225°F (107°C).
2. Remove the membrane from the back of the ribs.
3. In a bowl, mix together the maple syrup, bourbon, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
4. Rub the spice mixture all over the ribs.
5. Place the ribs in the smoker and cook for 4 hours.
6. Every hour, baste the ribs with the glaze mixture.
7. After 4 hours, wrap the ribs in foil and cook for an additional 1 hour.
8. Remove the ribs from the smoker, let them rest for 15 minutes, then slice and serve.
Notes
For extra flavor, let the ribs marinate in the glaze overnight before smoking.
Adjust the level of cayenne pepper to control the heat.
Nutrition
- Serving Size: 1 rack
- Calories: 600 kcal
- Sugar: 40g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: ribs, barbecue, smoked, bourbon, maple