Calling all flavor fanatics! Get ready to experience a wild ride of taste sensations with my Spicy Bacon-wrapped Avocado Bites. These little flavor bombs are about to turn your kitchen into a flavor paradise and leave your taste buds begging for more. Buckle up, because we’re about to smash some delicious boundaries!
Why You’ll Love This Spicy Bacon-wrapped Avocado Bites
These Spicy Bacon-wrapped Avocado Bites are the ultimate appetizer for the bold and the brave. Creamy, rich avocado wrapped in a salty, crispy bacon jacket and seasoned with a fiery kick – this is not your average avo toast, my friends. Each bite is an explosion of contrasting textures and flavors that will leave you absolutely addicted. Prepare to experience the ultimate fusion of smoky, spicy, and creamy that will have your friends and family raving. Plus, they’re super easy to make, so you can whip up a batch in no time and become the MVP of any gathering. Get ready to turn your kitchen into flavor paradise with these epic Spicy Bacon-wrapped Avocado Bites!
Ingredients
You’ll need just a few simple ingredients to create these sensational Spicy Bacon-wrapped Avocado Bites: fresh, ripe avocados, thick-cut bacon, a blend of bold spices like chili powder, cumin, and cayenne, and a touch of brown sugar for a sweet-heat balance. Gather up these legendary ingredients and let’s get ready to smash some flavor boundaries!
- 4 ripe avocados, sliced into wedges – the creamier, the better!
- 12 slices thick-cut bacon, cut in half crosswise – for the perfect bacon wrap
- 2 teaspoons chili powder – for a smoky, spicy kick
- 1 teaspoon ground cumin – to amp up the savory notes
- 1/2 teaspoon cayenne pepper – for a fiery finish
- 2 tablespoons brown sugar – to balance the heat with a touch of sweetness
- 1/2 teaspoon salt – to enhance all the flavors
- 1/4 teaspoon freshly ground black pepper – for that extra pop of pepper
Ingredient Substitutions
- Spices: Swap in chipotle powder or smoked paprika for a different smoky-spicy flavor profile.
- Bacon: Try using prosciutto or serrano ham for a delicious, salty-cured meat wrapping.
How to Make Spicy Bacon-wrapped Avocado Bites
Let’s dive in and learn the steps to crafting these insane Spicy Bacon-wrapped Avocado Bites!
Step 1: Prep Work
Start by slicing your ripe avocados into bite-sized wedges. Next, prepare your bacon by cutting each slice in half crosswise to create shorter pieces that will perfectly wrap around the avocado bites. In a small bowl, mix together the chili powder, cumin, cayenne, brown sugar, salt, and pepper to create your explosive seasoning blend.
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Wrap each avocado wedge tightly in a half slice of bacon, securing it with a toothpick. Arrange the wrapped bites on the prepared baking sheet, making sure they’re not touching. Sprinkle the seasoning blend generously over the top of the wrapped avocado bites, making sure to coat them evenly.
Step 3: Final Steps/Assembly
Pop the baking sheet into the preheated oven and bake for 18-22 minutes, or until the bacon is crispy and golden brown. Keep a close eye to ensure the bites don’t overcook. Once they’re perfectly cooked, remove the baking sheet from the oven and let the Spicy Bacon-wrapped Avocado Bites cool for a few minutes.
Step 4: Finishing Touches
Transfer the bites to a serving platter and dive in while they’re still hot and crispy. Serve these epic flavor bombs with your favorite dipping sauces, like a cool and creamy avocado ranch or a tangy chimichurri. Get ready for the ultimate flavor explosion that will leave your taste buds begging for more!
Recipe Variations & Tips
- Sticky-Sweet Glaze: Brush the bacon with a glaze made from maple syrup, brown sugar, and a hint of chili powder for an even more indulgent experience.
- Alternative Fillings: Swap out the avocado for other delicious options like cream cheese, goat cheese, or even spicy chorizo.
- Crank Up the Heat: Add a sprinkle of crushed red pepper flakes or a drizzle of hot sauce over the top for an even spicier kick.
- Dietary Swap: For a low-carb or keto-friendly version, use a sugar-free brown sugar substitute.
Serving & Storage
Serve with: cool and creamy avocado ranch, tangy chimichurri, or your favorite dipping sauces.
Storage: Store any leftover Spicy Bacon-wrapped Avocado Bites in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the bites in the oven or air fryer until the bacon is crispy and the avocado is warmed through.
Make-Ahead: You can prepare the bites in advance by wrapping the avocado wedges in bacon and arranging them on the baking sheet. Store in the fridge until ready to bake.
Nutrition Information
These Spicy Bacon-wrapped Avocado Bites may be the stuff of flavor legend, but they also pack a nutritional punch. Each bite delivers a dose of heart-healthy fats from the avocado, as well as a boost of protein from the bacon. And the spices and herbs not only add an epic flavor profile but also provide a range of antioxidants and anti-inflammatory benefits. So go ahead and indulge in these epic flavor bombs – your taste buds and your body will thank you!
- Serving Size: 2 bites
- Calories: 160 kcal
- Protein: 6 g
- Carbs: 4 g
- Fat: 14 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make these bites in advance?
Yes, you can definitely prepare the bites in advance! Simply wrap the avocado wedges in the bacon, arrange them on the baking sheet, and store them in the fridge until you’re ready to bake. When it’s time to serve, just pop them in the oven and bake as directed.
Can I use a different type of bacon?
Absolutely! While I love the flavor of thick-cut bacon, you can use any type of bacon you prefer. Just keep an eye on the baking time, as thinner bacon may cook faster.
How do I know when the bites are done?
The bites are ready when the bacon is crispy and golden brown. Keep a close eye on them towards the end of the baking time to prevent overcooking.
Can I make these bites spicier?
For an even bigger flavor punch, feel free to increase the amounts of chili powder, cayenne, or even add a sprinkle of crushed red pepper flakes. You can also try drizzling them with your favorite hot sauce before serving.
How do I store leftovers?
Store any leftover Spicy Bacon-wrapped Avocado Bites in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven or air fryer until the bacon is crispy and the avocado is warmed through.
Try These Next
- Spicy Avocado And Cream Cheese Bites
- Sweet And Spicy Bacon Wrapped Jalapenos
- Spicy Honey Garlic Bacon Cheesecake Bites
Spicy Bacon-Wrapped Avocado Bites
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Spicy Bacon-wrapped Avocado Bites are a deliciously savory appetizer that combines crispy bacon with creamy avocado and a hint of spice. Perfect for parties or game day!
Ingredients
4 ripe avocados
12 slices of bacon
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the avocados in half, remove the pit, and scoop out a little extra flesh to create a larger cavity.
3. In a bowl, mix chili powder, garlic powder, cayenne pepper, salt, and pepper.
4. Sprinkle the spice mixture into the avocado halves.
5. Wrap each avocado half with a slice of bacon, securing with a toothpick if necessary.
6. Place the bacon-wrapped avocados on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
7. Remove from the oven and garnish with fresh cilantro before serving.
Notes
For extra flavor, try adding a sprinkle of lime juice before serving.
Adjust the spice level by varying the amount of cayenne pepper used.
Nutrition
- Serving Size: 2 bites
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bacon, avocado, appetizer, spicy