Get ready to turn your taste buds into a flavor explosion! This Spicy Buffalo Chicken Dip with Crispy Tortilla Chips is the ultimate party-pleasing masterpiece that will have your friends and family raving. Prepare to experience the epic fusion of bold, tangy buffalo flavor and creamy, cheesy goodness – all wrapped up in a crunchy tortilla chip vessel. This dish is an absolute game-changer that’s about to become your new go-to for any gathering.
Why You’ll Love This Spicy Buffalo Chicken Dip with Crispy Tortilla Chips
This spicy and irresistible dip is the stuff that food legends are made of. Packed with shredded chicken, a sensational buffalo sauce, and a creamy, melty cheese blend, each bite is a flavor-packed thrill ride. The addition of crispy, golden tortilla chips takes this dish to the next level, providing the perfect vessel for scooping up every last delicious morsel. Whether you’re hosting a epic game day party, a backyard bash, or just craving an explosive snack, this Spicy Buffalo Chicken Dip with Crispy Tortilla Chips is guaranteed to be the star of the show. Get ready to experience a revolutionary taste sensation that will have your taste buds begging for more!
Ingredients
The key to this Spicy Buffalo Chicken Dip’s incredible flavor is the perfect blend of simple, high-quality ingredients. You’ll need boneless, skinless chicken breasts, a zesty buffalo sauce, cream cheese, shredded cheddar and Monterey Jack cheeses, sour cream, and green onions. For the crispy tortilla chips, you’ll use your favorite store-bought tortilla chips or make your own for an extra special touch.
- 1 lb – Boneless, skinless chicken breasts
- 1 cup – Buffalo sauce
- 8 oz – Cream cheese, softened
- 1 cup – Shredded cheddar cheese
- 1 cup – Shredded Monterey Jack cheese
- 1/2 cup – Sour cream
- 3 – Green onions, sliced
- 1 bag – Tortilla chips
Ingredient Substitutions
- Cheese: Try swapping the cheddar and Monterey Jack for other melty varieties like pepper jack or Colby jack (for a spicier or tangier twist).
- Dairy-Free: Replace the cream cheese and sour cream with non-dairy alternatives like cashew cream or vegan cream cheese (for a dairy-free version).
How to Make Spicy Buffalo Chicken Dip with Crispy Tortilla Chips
Get ready to turn your kitchen into a flavor paradise, y’all! This Spicy Buffalo Chicken Dip with Crispy Tortilla Chips is an absolute game-changer that’s about to blow your mind.
Step 1: Prep Work
First, preheat your oven to a sizzling 375°F. In a large pot or Dutch oven, cook the chicken breasts in simmering water until they’re cooked through, about 15-20 minutes. Drain the chicken and shred it into bite-sized pieces using two forks. In a big ol’ bowl, combine the shredded chicken, buffalo sauce, cream cheese, sour cream, cheddar and Monterey Jack cheeses, and sliced green onions. Stir it all together until it’s perfectly mixed.
Step 2: Main Cooking Process
Now, transfer the buffalo chicken dip mixture to a baking dish. Smooth out the top and pop that bad boy in the oven for 20-25 minutes, or until the dip is hot, bubbly, and ready to rock your world.
Step 3: Final Steps/Assembly
While the dip is working its magic in the oven, arrange your tortilla chips on a large platter or board. As soon as that dip comes out of the oven, transfer it straight to the serving area. Serve the Spicy Buffalo Chicken Dip warm, with the crispy tortilla chips on the side, ready for epic dipping and scooping action.
Recipe Variations & Tips
- Spicy Kick: Add a few dashes of your favorite hot sauce directly to the dip mixture for an even bigger flavor explosion.
- Cheesy Goodness: Stir in some crumbled blue cheese or grated Parmesan for an extra layer of melty, cheesy deliciousness.
- Veggie Boost: Mix in some diced jalapeños or habaneros for a fiery, veggie-packed twist.
- Lightened Up: Use low-fat or non-fat versions of the cream cheese and sour cream to shave off some calories without sacrificing flavor.
Serving & Storage
Serve with: This Spicy Buffalo Chicken Dip is best served hot, straight from the oven, with the crispy tortilla chips on the side for epic dipping and scooping.
Storage: Any leftover dip can be stored in an airtight container in the refrigerator for up to 4 days. The tortilla chips can be stored in an airtight container at room temperature for up to 1 week.
Reheat: To reheat the dip, simply pop it back in the oven at 350°F until it’s hot and bubbly.
Make-Ahead: You can assemble the dip mixture up to 2 days in advance and store it in the fridge. When ready to serve, just transfer it to a baking dish and bake as directed.
Nutrition Information
This Spicy Buffalo Chicken Dip is a flavor-packed, protein-rich snack that’s perfect for satisfying your cravings. Each serving (about 1/4 cup of dip with a handful of tortilla chips) contains approximately 300 calories, 18 grams of fat, 24 grams of carbohydrates, and 16 grams of protein. It’s a delicious way to fuel your body and indulge your taste buds at the same time.
- Serving Size: 1/4 cup dip + handful of tortilla chips
- Calories: 300 kcal
- Protein: 16 g
- Carbs: 24 g
- Fat: 18 g
- Sodium: 800 mg
Frequently Asked Questions
How can I make this dip ahead of time?
You can assemble the dip mixture up to 2 days in advance and store it in the refrigerator. When ready to serve, simply transfer it to a baking dish and bake as directed.
Can I use rotisserie chicken instead of cooking the chicken myself?
Absolutely! Shredded rotisserie chicken works perfectly in this recipe, saving you some time and effort.
How can I make this dip dairy-free?
To make this dip dairy-free, substitute the cream cheese and sour cream with non-dairy alternatives like cashew cream or vegan cream cheese. You can also use a dairy-free shredded cheese blend.
What’s the best way to reheat leftover dip?
The best way to reheat leftover dip is to place it in a baking dish and warm it in a 350°F oven for 10-15 minutes, or until it’s hot and bubbly. You can also microwave it in 30-second intervals, stirring in between, until heated through.
Can I freeze this dip?
Yes, you can freeze this Spicy Buffalo Chicken Dip for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake it in the oven until hot and melty.
Try These Next
- Three Cheese Bacon Queso Dip With Spicy Tortilla Chips
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
- Firecracker Spicy Chicken Wings With Sweet Chili Glaze
Spicy Buffalo Chicken Dip with Crispy Tortilla Chips
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Fire Zone
- Method: Baking
- Cuisine: American
Description
This Spicy Buffalo Chicken Dip is a creamy, cheesy delight packed with flavor and perfect for your next party or game day gathering. Serve it warm with crispy tortilla chips for the ultimate snack!
Ingredients
2 cups shredded cooked chicken
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup buffalo sauce
1/2 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
Tortilla chips for serving
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
3. Mix until all ingredients are well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes or until bubbly and hot.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with crispy tortilla chips for dipping.
Notes
For extra heat, add more buffalo sauce or use spicy ranch dressing.
You can prepare this dip a day in advance and refrigerate it before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Party Dip, Spicy Dip