Y’all ready to break some delicious rules today? This Spicy Buffalo Chicken Queso Dip is about to turn your kitchen into a flavor paradise! Get ready for an epic, mouth-watering dish that will have your taste buds doing the happy dance. This insane recipe is a revolutionary mashup of spicy buffalo chicken and creamy, dreamy queso – and we’re not even sorry about it! Brace yourself for some serious food jealousy, because this is one dish that’s about to become legendary.
Why You’ll Love This Spicy Buffalo Chicken Queso Dip
This spicy, creamy, and downright addictive dip is the ultimate party pleaser. With the bold flavors of Frank’s RedHot and tangy blue cheese, it’s a flavor explosion that will have your guests coming back for more. The shredded chicken adds satisfying texture, while the melty, gooey queso ties it all together into one sensational, revolutionary dish. Prepare to smash this epic, massive dip with some crispy tortilla chips and experience a thrilling, irresistible flavor adventure.
Ingredients
To whip up this insane Spicy Buffalo Chicken Queso Dip, you’ll need a few key ingredients: shredded chicken, cream cheese, sour cream, Frank’s RedHot, crumbled blue cheese, shredded cheddar, and a handful of spices to bring the heat. Get ready to transform these simple elements into a flavor-packed, mouth-watering masterpiece.
- 2 cups – Shredded cooked chicken
- 8 oz – Cream cheese, softened
- 1 cup – Sour cream
- 1/2 cup – Frank’s RedHot Original Cayenne Pepper Sauce
- 1/2 cup – Crumbled blue cheese
- 2 cups – Shredded cheddar cheese
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Chicken: Swap out the chicken for cooked ground beef or crumbled chorizo for a different protein twist.
- Hot Sauce: For a milder version, use a smaller amount of Frank’s RedHot or try a different hot sauce like Cholula or Valentina.
How to Make Spicy Buffalo Chicken Queso Dip
This epic, flavor-packed dip comes together in just a few simple steps. Let’s get cooking!
Step 1: Prep Work
Start by shredding or dicing your cooked chicken into bite-sized pieces. In a large skillet, melt the cream cheese and sour cream over medium heat, stirring constantly until smooth and creamy.
Step 2: Main Cooking Process
Next, add the shredded chicken, Frank’s RedHot, and a pinch of salt and pepper. Stir to combine, then let the mixture simmer for a few minutes to allow the flavors to meld.
Step 3: Final Steps/Assembly
Gradually stir in the shredded cheddar cheese, letting it melt and create a luxuriously smooth and gooey queso base. Top it all off with the crumbled blue cheese, then give the dip a final stir to incorporate everything.
Step 4: Finishing Touches
If you want to take this dip to the next level, you can garnish it with thinly sliced green onions, crumbled bacon, or a drizzle of additional Frank’s RedHot. Get ready to devour this epic, explosive dish that’s about to become the star of the party.
Recipe Variations & Tips
- Extra Heat: Try adding some diced jalapeños or a sprinkle of cayenne pepper for an extra kick of heat.
- Creamy Twist: Stir in a splash of heavy cream or half-and-half for an even creamier, dreamier queso base.
- Protein Swap: Swap the chicken for shredded beef or pork for a different protein twist.
- Customize It: No matter how you customize it, this Spicy Buffalo Chicken Queso Dip is sure to be a sensational, mind-blowing experience.
Serving & Storage
Serve with: Crispy tortilla chips, celery sticks, carrot sticks, or crusty bread.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Gently reheat on the stovetop or in the microwave before serving.
Make-Ahead: This dip can be prepared up to 3 days in advance. Simply store it in the fridge, then reheat before serving.
Nutrition Information
Indulge in this insane Spicy Buffalo Chicken Queso Dip without the guilt! Each serving is packed with protein from the chicken and calcium from the cheese, making it a deliciously satisfying snack. Of course, it’s important to enjoy this legendary dish in moderation, as the creamy, cheesy goodness can be quite addictive.
- Serving Size: 1/2 cup
- Calories: 320 kcal
- Protein: 18 g
- Carbs: 6 g
- Fat: 24 g
- Sodium: 830 mg
Frequently Asked Questions
How spicy is this dip?
The amount of heat in this dip can be adjusted to your personal preference. Start with a smaller amount of Frank’s RedHot and add more to taste, depending on your tolerance for spice.
Can I make this dip ahead of time?
Absolutely! This dip can be prepared up to 3 days in advance. Simply store it in an airtight container in the fridge, then reheat it on the stovetop or in the oven before serving.
What’s the best way to reheat the dip?
For the best texture, reheat the dip gently on the stovetop over low heat, stirring frequently until heated through. You can also pop it in the oven at 350°F for 10-15 minutes, or reheat individual portions in the microwave.
Can I use pre-cooked chicken?
Yes, you can definitely use pre-cooked or rotisserie chicken for this recipe. Just shred or dice it up and add it in during the final steps.
What should I serve with this dip?
This Spicy Buffalo Chicken Queso Dip is the ultimate party food, so pair it with crispy tortilla chips, celery sticks, carrot sticks, or even crusty bread for dipping. It’s also amazing drizzled over nachos or stuffed into mini bell peppers.
Try These Next
- Spicy Buffalo Chicken Dip With Crispy Tortilla Chips
- Fiery Buffalo Chicken Cheese Dip For Game Day
- Firecracker Spicy Chicken Wings With Sweet Chili Glaze
Spicy Buffalo Chicken Queso Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Fire Zone
- Method: Baking
- Cuisine: American
Description
This Spicy Buffalo Chicken Queso Dip is a creamy and zesty appetizer perfect for game day or any gathering.
Ingredients
8 oz cream cheese
2 cups shredded cooked chicken
1 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (10 oz) diced tomatoes with green chilies
1/2 cup sour cream
1/4 cup chopped green onions
Instructions
1. In a large mixing bowl, combine cream cheese and buffalo sauce until smooth.
2. Add shredded chicken and mix until fully incorporated.
3. Stir in cheddar and mozzarella cheeses, followed by diced tomatoes.
4. Transfer the mixture to a baking dish and spread evenly.
5. Bake in a preheated oven at 350°F for 20 minutes or until bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Notes
Serve with tortilla chips, celery sticks, or fresh vegetables.
Adjust buffalo sauce amount to taste for desired spiciness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: queso dip, buffalo chicken, appetizer