Prepare to have your taste buds blown away, my fellow food fanatics! Today, we’re taking a wild ride into the depths of flavor with the most epic, insane, and utterly mouth-watering Spicy chili garlic sauce Buffalo Chicken Nacho Bake. Get ready to smash this sensational dish and let your kitchen transform into a flavor paradise!
Why You’ll Love This Spicy chili garlic sauce Buffalo Chicken Nacho Bake
This revolutionary nacho bake is about to change the way you think about comfort food. Imagine the ultimate fusion of spicy, tangy, and downright irresistible flavors – all nestled between layers of crispy tortilla chips and melted cheese. It’s a thrilling, explosive taste experience that will have you craving more with every bite. Whether you’re a die-hard spice lover or just looking to add some excitement to your meal routine, this dish is an absolute game-changer. Prepare to be amazed as you dive into this legendary culinary creation!
Ingredients
This epic Spicy chili garlic sauce Buffalo Chicken Nacho Bake calls for a mouthwatering lineup of ingredients that will take your tastebuds on an unforgettable adventure. Get ready to smash some chicken, shredded cheese, tortilla chips, and a sensational homemade spicy chili garlic sauce that will leave you craving more.
- 3 lbs – Boneless, skinless chicken breasts, cubed
- 1 (10 oz) bag – Tortilla chips
- 2 cups – Shredded cheddar cheese
- 1 cup – Spicy chili garlic sauce (recipe below)
- 2 tbsp – Olive oil
Ingredient Substitutions
- Chicken: Shredded pork or plant-based protein like soy curls or crumbled tofu (for a vegetarian version)
- Spice Level: Adjust the amount of chili garlic sauce to suit your preference (go milder or crank up the heat!)
How to Make Spicy chili garlic sauce Buffalo Chicken Nacho Bake
Are you ready to transform your kitchen into a flavor explosion? Let’s dive into the step-by-step process for creating this mind-blowing Spicy chili garlic sauce Buffalo Chicken Nacho Bake!
Step 1: Prep Work
Preheat your oven to 375°F. Grease a large baking dish or casserole with nonstick cooking spray. Dice the chicken breasts into bite-sized cubes. Spread the tortilla chips out in an even layer in the prepared baking dish.
Step 2: Main Cooking Process
In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and cook, stirring occasionally, until it’s cooked through and lightly browned, about 8-10 minutes. Pour the spicy chili garlic sauce over the chicken and toss to coat evenly.
Step 3: Final Steps/Assembly
Spoon the saucy chicken over the tortilla chips in the baking dish, making sure to distribute it evenly. Top with the shredded cheddar cheese, covering the entire surface.
Step 4: Finishing Touches
Bake the Spicy chili garlic sauce Buffalo Chicken Nacho Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Remove it from the oven and let it cool for a few minutes before serving.
Recipe Variations & Tips
- Flavor Boosters: Add a layer of creamy avocado, tangy sour cream, or zesty pico de gallo for an extra explosion of flavors.
- Cheese Options: Experiment with different types of cheese, such as pepper jack or queso fresco, to really make this dish your own.
- Spice it Up: The key to achieving that ultimate flavor is to not hold back on the spicy chili garlic sauce – the more the merrier!
- Veggie Swap: For a vegetarian version, use plant-based protein like soy curls or crumbled tofu instead of chicken.
Serving & Storage
Serve with: Freshly chopped cilantro, diced red onion, and cool, creamy ranch dressing.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Make-Ahead: You can assemble the entire dish in advance and bake it right before serving for maximum convenience.
Nutrition Information
Indulging in this Spicy chili garlic sauce Buffalo Chicken Nacho Bake is an absolute feast for the senses, and the nutrition stats are equally impressive. Each serving boasts a massive dose of protein from the juicy chicken, as well as a healthy dose of fiber and essential vitamins from the tortilla chips and veggie toppings. Sure, it might not be the lightest dish on the menu, but sometimes you just need to throw caution to the wind and embrace the bold, unapologetic flavors that make life truly legendary.
- Serving Size: 1/6 of the recipe
- Calories: 543 kcal
- Protein: 44 g
- Carbs: 41 g
- Fat: 24 g
- Sodium: 1,075 mg
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe?
Absolutely! If you have some leftover shredded or cubed chicken on hand, feel free to use that instead of cooking the chicken from scratch. Just toss the pre-cooked chicken with the spicy chili garlic sauce and assemble the dish as directed.
How can I make this dish vegetarian?
To make a vegetarian version of this Spicy chili garlic sauce Buffalo Chicken Nacho Bake, simply swap out the chicken for plant-based protein like soy curls, crumbled tofu, or your favorite meat alternative. The rest of the ingredients will remain the same, and the dish will still be an absolute flavor explosion!
Can I prepare this in advance?
Absolutely! This Spicy chili garlic sauce Buffalo Chicken Nacho Bake is the perfect make-ahead dish. You can assemble the entire thing, cover it, and refrigerate it for up to 24 hours before baking. When you’re ready to serve, just pop it in the oven and bake as directed.
How do I adjust the spice level?
The beauty of this recipe is that you can easily adjust the spice level to suit your preferences. If you’re a die-hard spice lover, feel free to go heavy on the spicy chili garlic sauce. On the other hand, if you prefer a milder heat, start with a smaller amount of the sauce and add more to taste.
What should I serve with this Spicy chili garlic sauce Buffalo Chicken Nacho Bake?
This dish is a total showstopper on its own, but you can take it to the next level by serving it with a few tasty accompaniments. Some great options include freshly chopped cilantro, diced red onion, and cool, creamy ranch dressing for dipping. You could also serve it with a fresh, crisp salad or some roasted veggies on the side.
Try These Next
- Spicy Buffalo Chicken Nacho Bake For Game Day
- Firecracker Spicy Chicken Wings With Sweet Chili Glaze
- Fiery Maple Chili Garlic Sauce Glazed Chicken Wings
Spicy Chili Garlic Sauce Buffalo Chicken Nacho Bake
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Fire Zone
- Method: Baking
- Cuisine: American
Description
A mouthwatering Buffalo Chicken Nacho Bake with a spicy chili garlic sauce that will set your taste buds on fire! Perfect for game day or a party.
Ingredients
– 2 cups shredded cooked chicken
– 1 cup spicy chili garlic sauce
– 1 bag tortilla chips (about 10 oz)
– 2 cups shredded cheddar cheese
– 1 cup ranch dressing
– 1/2 cup sliced green onions
– 1/2 cup sliced jalapeños
– Fresh cilantro for garnish
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a mixing bowl, combine the shredded chicken and spicy chili garlic sauce until well coated.
4. Spread the tortilla chips evenly on a baking sheet.
5. Layer the chicken mixture on top of the chips.
6. Sprinkle shredded cheddar cheese over the chicken.
7. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and drizzle with ranch dressing.
9. Top with sliced green onions, jalapeños, and fresh cilantro before serving.
10.
Notes
For extra heat, add more jalapeños or use a hotter chili garlic sauce.
This dish can be customized with your favorite toppings like guacamole or sour cream.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken, nachos, spicy, appetizer