Get ready to have your taste buds blown away, y’all! This Spicy Chipotle BBQ Bacon-Wrapped Corn Dogs recipe is about to take your ordinary corn dogs and transform them into an EPIC, mouthwatering sensation. We’re talking about a flavor explosion that’s going to have you craving more with every bite. So let’s dive in and discover how to create this ultimate flavor masterpiece!
Why You’ll Love This Spicy Chipotle BBQ Bacon-Wrapped Corn Dogs
Imagine the irresistible combo of a juicy, meaty corn dog wrapped in a smoky, crispy bacon blanket, then smothered in a tantalizing chipotle BBQ sauce. This recipe is an absolute flavor bomb that will leave you craving more. The perfect balance of sweet, savory, and a delightful kick of heat will have your taste buds doing a celebratory dance. Plus, the bacon-wrapped exterior adds an addictive crunch that takes this dish to the next level of food heaven. Get ready to be the ultimate culinary rockstar when you serve up these Spicy Chipotle BBQ Bacon-Wrapped Corn Dogs!
Ingredients
You’ll need just a handful of simple ingredients to create this epic dish, including hot dogs, corn dog batter, bacon, and a killer chipotle BBQ sauce. The key is to use high-quality, flavorful components that will take your corn dogs from ordinary to INSANE.
- 8 hot dogs or sausages – Beef, pork, or turkey dogs work great!
- 1 cup corn dog batter – Make your own or use a pre-made mix
- 8 slices bacon – Thick-cut works best for maximum crispiness
- 1 cup chipotle BBQ sauce – Homemade or your favorite store-bought
- Toothpicks – For securing the bacon
Ingredient Substitutions
- Hot Dogs: Swap in Italian sausages or bratwurst for a different flavor profile.
- Chipotle BBQ Sauce: Use a regular BBQ sauce if you’re not a fan of spicy.
How to Make Spicy Chipotle BBQ Bacon-Wrapped Corn Dogs
Now, it’s time to bring this flavor-packed dish to life! Follow these simple steps to create your own mouthwatering masterpiece.
Step 1: Prep Work
Let’s start by getting all our ingredients ready to go. First, slice the hot dogs or sausages in half lengthwise. Then, prepare the corn dog batter according to the package instructions. Finally, get your bacon slices ready to wrap around the corn dogs.
Step 2: Main Cooking Process
Now, it’s time to bring this flavor-packed dish to life! Start by wrapping each corn dog half in a slice of bacon, overlapping the edges slightly. Secure the bacon with toothpicks. Next, dip the bacon-wrapped corn dogs into the corn dog batter, making sure to coat them evenly.
Step 3: Final Steps/Assembly
In a large skillet or deep fryer, heat oil to 350°F. Carefully add the battered, bacon-wrapped corn dogs and fry until the bacon is crispy and the batter is golden brown, about 3-4 minutes. Drain on a paper towel-lined plate.
Step 4: Finishing Touches
The final step is to drizzle the hot, freshly fried corn dogs with your amazing homemade chipotle BBQ sauce. Get ready for an EXPLOSIVE flavor experience that’s going to have your taste buds begging for more!
Recipe Variations & Tips
- Bacon Crispiness: To ensure perfectly crispy bacon, try par-cooking the bacon slices in the oven for 5-7 minutes before wrapping them around the corn dogs.
- Baking Option: If you want to avoid deep frying, you can bake the bacon-wrapped, battered corn dogs at 400°F for 15-20 minutes, flipping halfway through, until the bacon is crispy.
- Sausage Varieties: Use different types of sausages or hot dogs, such as jalapeño cheddar or pepper jack, for unique flavor combinations.
- BBQ Sauce Flavors: Experiment with various BBQ sauce flavors, like honey mustard or habanero, for your own spin on this dish.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh garden salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Pop the corn dogs in the oven at 350°F for 5-10 minutes until heated through and the bacon is crispy again.
Make-Ahead: You can prepare the corn dog batter up to 24 hours in advance and keep it refrigerated until ready to use.
Nutrition Information
Let’s be real, these Spicy Chipotle BBQ Bacon-Wrapped Corn Dogs are definitely not the healthiest option on the menu. But sometimes, you just gotta live a little and indulge in something EPIC, right? Each serving packs a hefty 400 calories, with 25g of fat and 30g of carbs. But hey, it’s all about balance – you can always balance out this indulgent dish with a fresh salad or some roasted veggies on the side.
- Serving Size: 1 corn dog
- Calories: 400 kcal
- Protein: 15 g
- Carbs: 30 g
- Fat: 25 g
- Sodium: 800 mg
Frequently Asked Questions
How can I make the bacon extra crispy?
To ensure perfectly crispy bacon, try par-cooking the bacon slices in the oven for 5-7 minutes before wrapping them around the corn dogs. This will help the bacon get extra crispy when fried.
Can I bake these instead of frying?
Absolutely! If you want to avoid deep frying, you can bake the bacon-wrapped, battered corn dogs at 400°F for 15-20 minutes, flipping halfway through, until the bacon is crispy.
How spicy is the chipotle BBQ sauce?
The level of heat in the chipotle BBQ sauce can vary based on your personal preferences. If you’re not a fan of too much spice, start with just a tablespoon or two of the sauce and gradually increase it to your desired level of heat.
Can I make the corn dog batter ahead of time?
Yes, you can prepare the corn dog batter up to 24 hours in advance and keep it refrigerated until ready to use. Just be sure to give it a good stir before dipping the bacon-wrapped hot dogs.
Do I have to use toothpicks to hold the bacon in place?
While toothpicks can be helpful in securing the bacon, they’re not 100% necessary. The bacon should stick to the corn dogs just fine as long as you overlap the edges when wrapping.
Try These Next
- Spicy Chipotle Bbq Meatball Sliders With Crunchy Slaw
- Spicy Chipotle Bbq Pulled Pork Nachos
- Crispy Maple Bacon Bombs With Spicy Honey Drizzle
Spicy Chipotle BBQ Bacon-Wrapped Corn Dogs
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: 🔥 FIRE ZONE
- Method: Frying
- Cuisine: American
Description
These Spicy Chipotle BBQ Bacon-Wrapped Corn Dogs are a delicious twist on the classic fair food. The smoky flavor of chipotle combined with crispy bacon makes these corn dogs irresistible!
Ingredients
– 8 hot dogs
– 8 slices of bacon
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon smoked paprika
– 1 teaspoon chipotle powder
– 1 cup buttermilk
– 2 large eggs
– Vegetable oil for frying
– 1 cup BBQ sauce (for dipping)
Instructions
1.
2. 1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
3. 2. Wrap each hot dog with a slice of bacon, securing with toothpicks if necessary.
4. 3. In a bowl, mix cornmeal, flour, baking powder, salt, smoked paprika, and chipotle powder.
5. 4. In another bowl, whisk together buttermilk and eggs.
6. 5. Combine wet and dry ingredients until just mixed.
7. 6. Dip each bacon-wrapped hot dog into the batter, ensuring it’s fully coated.
8. 7. Carefully place the coated corn dogs into the hot oil and fry for 4-5 minutes or until golden brown.
9. 8. Remove from oil and drain on paper towels.
10. 9. Serve hot with BBQ sauce for dipping.
Notes
– For extra spice, add more chipotle powder to the batter.
– These can be made ahead of time and frozen, then reheated in the oven.
Nutrition
- Serving Size: 1 corn dog
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: corn dogs, spicy, BBQ, bacon