Brace yourselves, folks – we’re about to take your taste buds on a wild ride with these Spicy Chipotle BBQ Pulled Pork Nachos! This is no ordinary plate of nachos, my friends. We’re talking about a flavor explosion that will have you licking your fingers and begging for more. Get ready to unleash your inner food warrior and dive into this epic culinary adventure.
Why You’ll Love This Spicy Chipotle BBQ Pulled Pork Nachos
These Spicy Chipotle BBQ Pulled Pork Nachos are the ultimate fusion of bold flavors and irresistible textures. The smoky, tangy, and slightly spicy pulled pork is the star of the show, perfectly complemented by the creamy, melty cheese, the crunchy tortilla chips, and the fresh, zesty toppings. It’s a sensational explosion of taste that will leave your taste buds begging for more. Plus, this dish is a showstopper that’s sure to impress your friends and family. Get ready to become the talk of the town with this insanely delicious and over-the-top creation!
Ingredients
To create this legendary Spicy Chipotle BBQ Pulled Pork Nachos, you’ll need a few key ingredients: juicy pulled pork that’s been smothered in a bold and smoky chipotle BBQ sauce, crispy tortilla chips, shredded cheese (we recommend a blend of cheddar and Monterey Jack), diced tomatoes, sliced jalapeños, diced red onion, fresh cilantro, and a dollop of creamy sour cream. Get ready to transform your kitchen into a flavor paradise!
- 4 lbs – Pork shoulder, seasoned and slow-cooked
- 1 cup – Homemade chipotle BBQ sauce
- 1 bag – Tortilla chips
- 2 cups – Shredded cheddar and Monterey Jack cheese blend
- 1 cup – Diced tomatoes
- 1/2 cup – Sliced jalapeños
- 1/2 cup – Diced red onion
- 1/4 cup – Chopped fresh cilantro
- 1 cup – Sour cream
Ingredient Substitutions
- Cheese: Try a blend of pepper jack or Oaxaca cheese for an extra kick of flavor.
- Protein: Swap the pulled pork for shredded chicken or ground beef for a different twist on this dish.
How to Make Spicy Chipotle BBQ Pulled Pork Nachos
Let’s dive into the steps to create this epic dish, where we’ll transform ordinary ingredients into a flavor paradise!
Step 1: Prep Work
Begin by preparing the star of the show – the Spicy Chipotle BBQ Pulled Pork. Season your pork shoulder with a generous amount of salt, pepper, and your favorite BBQ spices, then slow-cook it until it’s fork-tender and bursting with flavor. Once the pork is cooked, shred it and toss it with a homemade chipotle BBQ sauce that’s packed with smoky, spicy, and tangy goodness.
Step 2: Main Cooking Process
Now, it’s time to assemble the nachos. Preheat your oven to a scorching hot temperature and spread a layer of crispy tortilla chips on a large baking sheet. Smother the chips with the Spicy Chipotle BBQ Pulled Pork, making sure to cover every nook and cranny. Sprinkle the shredded cheese over the top, and then pop the tray into the oven until the cheese is melted and bubbly.
Step 3: Final Steps/Assembly
Once the nachos are out of the oven, it’s time to take them to the next level. Garnish the cheesy, pork-laden chips with a generous helping of diced tomatoes, sliced jalapeños, and diced red onion. Finish it off with a sprinkle of fresh cilantro and a dollop of creamy sour cream. Get ready to dive in and experience the ultimate flavor explosion!
Step 4: Finishing Touches
If you’re feeling extra fancy, you can take these Spicy Chipotle BBQ Pulled Pork Nachos to new heights by adding a drizzle of homemade guacamole or a sprinkle of crumbled queso fresco. The options are endless when it comes to customizing this epic dish to your liking!
Recipe Variations & Tips
- Amp up the Heat: If you’re a fan of heat, feel free to add extra jalapeños or a dash of hot sauce to the chipotle BBQ sauce.
- Embrace Indulgence: Diced avocado, sliced black olives, and crumbled queso fresco are all excellent additions that will take your Spicy Chipotle BBQ Pulled Pork Nachos to the next level.
- Protein Swap: Try swapping the pulled pork for shredded chicken or even ground beef for a different twist on this dish.
- Cheese Swap: Experiment with different types of cheese, such as pepper jack or Oaxaca, to add even more flavor and complexity.
Serving & Storage
Serve with: These Spicy Chipotle BBQ Pulled Pork Nachos are best served hot and fresh from the oven, straight onto a large platter or plate. Gather your friends and family around the table and let them dive in, because trust me, these nachos are going to disappear fast!
Storage: If you happen to have any leftovers (which is highly unlikely), you can store them in an airtight container in the fridge for up to 3 days.
Reheat: To restore that irresistible crunch and melty cheese, simply reheat the leftovers in the oven or a skillet.
Make-Ahead: The pulled pork can be made a day or two in advance, allowing the flavors to meld and intensify for an even more epic dish.
Nutrition Information
While these Spicy Chipotle BBQ Pulled Pork Nachos may be a flavor explosion, they do pack a nutritional punch as well. The pulled pork provides a good source of protein, while the tortilla chips and vegetables offer fiber and essential vitamins and minerals. Of course, the cheese and sour cream add a creamy, indulgent element, so it’s important to enjoy this dish in moderation as part of a balanced diet. But hey, when you’re creating something this insanely delicious, a little indulgence is totally worth it!
- Serving Size: 1/4 of the recipe
- Calories: 760 kcal
- Protein: 43 g
- Carbs: 63 g
- Fat: 41 g
- Sodium: 1,320 mg
Frequently Asked Questions
Can I make the pulled pork ahead of time?
Absolutely! In fact, the pulled pork actually tastes even better when made a day or two in advance. This allows the flavors to meld and intensify, making your Spicy Chipotle BBQ Pulled Pork Nachos even more epic. Just store the cooked and shredded pork in the fridge until you’re ready to assemble the nachos.
How spicy are these nachos?
The level of spice in these Spicy Chipotle BBQ Pulled Pork Nachos can be adjusted to your personal preference. The chipotle BBQ sauce provides a nice kick of heat, but you can easily tone it down by using less of the sauce or omitting the jalapeños. If you’re a heat-seeker, feel free to add extra jalapeños or a dash of your favorite hot sauce.
Can I make these nachos vegetarian or vegan?
Of course! You can easily swap out the pulled pork for grilled or roasted portobello mushrooms, sautéed tofu, or even a plant-based meat alternative. For a vegan version, use dairy-free cheese and skip the sour cream, or opt for a cashew-based vegan sour cream instead.
How do I keep the nachos from getting soggy?
The key to preventing soggy nachos is to assemble them right before serving. Spread the tortilla chips out in a single layer on a baking sheet, then top with the pulled pork and cheese. Bake until the cheese is melted, and then add your fresh toppings just before serving. This will ensure that your nachos stay crispy and delicious.
Can I make these nachos in advance?
While you can certainly prepare the pulled pork ahead of time, it’s best to assemble the nachos right before serving for optimal freshness and crispiness. The tortilla chips can start to get soggy if they sit with the toppings for too long. However, you can bake the nachos and then keep them warm in a low oven until you’re ready to serve them.
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Spicy Chipotle BBQ Pulled Pork Nachos
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: 🔥 FIRE ZONE
- Method: Slow Cooking
- Cuisine: Mexican
Description
These Spicy Chipotle BBQ Pulled Pork Nachos are loaded with tender pulled pork, zesty chipotle sauce, and melting cheese, perfect for a crowd-pleasing appetizer or game day treat!
Ingredients
– 2 lbs pork shoulder
– 1 cup chipotle BBQ sauce
– 1 bag tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup black beans, rinsed and drained
– 1 cup corn
– 1 jalapeño, sliced
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1 avocado, diced
Instructions
1.
2. Preheat your slow cooker on low.
3. Rub the pork shoulder with salt and pepper, then place it in the slow cooker.
4. Pour the chipotle BBQ sauce over the pork and cover.
5. Cook on low for 8 hours or until the pork is tender and shreds easily.
6. Remove the pork from the slow cooker and shred it with two forks.
7. On a large baking sheet, spread the tortilla chips in an even layer.
8. Top the chips with the shredded pork, black beans, corn, and cheddar cheese.
9. Broil in the oven for 3-5 minutes, until the cheese is melted and bubbly.
10. Remove from the oven and top with sliced jalapeños, avocado, sour cream, and cilantro.
11.
Notes
For extra heat, add more chipotle sauce or diced jalapeños.
Feel free to customize toppings to your preference (e.g., olives, green onions).
These nachos are best served immediately for maximum crispiness.
Nutrition
- Serving Size: 1 plate
- Calories: 800 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: nachos, pulled pork, spicy, BBQ