Brace yourselves, folks, because we’re about to take your taste buds on a wild ride with this Spicy Chipotle Chicken Wrap! This dish is a flavor explosion that will leave you craving more. Get ready to transform your ordinary lunch into an epic food adventure that’s sure to have your friends and coworkers staring in envy. So, let’s kick things up a notch and dive into this spicy, mouth-watering masterpiece!
Why You’ll Love This Spicy Chipotle Chicken Wrap
This Spicy Chipotle Chicken Wrap is the ultimate lunch game-changer. The smoky, fiery chipotle flavor combined with the juicy, seasoned chicken creates a sensation that will have your taste buds doing the happy dance. Plus, the creamy, cool avocado and crisp veggies provide the perfect balance to the heat. It’s a flavor explosion that’s both satisfying and addictive. Trust me, once you take a bite, you’ll be hooked! This wrap is not only insanely delicious but also incredibly easy to make, which means you can indulge in this culinary delight whenever the craving strikes. Get ready to elevate your lunchtime routine and become the envy of your colleagues with this epic Spicy Chipotle Chicken Wrap.
Ingredients
To create this Spicy Chipotle Chicken Wrap, you’ll need a few simple, yet powerful ingredients. Start with juicy, perfectly seasoned chicken thighs, smoky chipotle peppers in adobo sauce, and a creamy avocado. Round it out with a crunchy blend of shredded lettuce, diced tomatoes, and a tangy, cool sour cream. Wrap it all up in a soft, warm tortilla, and you’ve got a flavor sensation that’s sure to blow your mind. Get ready to unlock the secrets to culinary greatness with these incredible ingredients!
- 1 lb – Boneless, skinless chicken thighs
- 2 tbsp – Chili powder
- 1 tsp – Cumin
- 1 tsp – Garlic powder
- Salt and pepper to taste
- 2 tbsp – Diced chipotle peppers in adobo sauce
- 1 – Avocado, diced
- 2 cups – Shredded lettuce
- 1 cup – Diced tomatoes
- 1/2 cup – Sour cream
- 4 – Soft tortillas
Ingredient Substitutions
- Chicken Thighs: Chicken Breasts (for a leaner option)
- Dairy Sour Cream: Vegan Sour Cream (for a dairy-free version)
How to Make Spicy Chipotle Chicken Wrap
Let’s dive into the steps to create this flavor-packed Spicy Chipotle Chicken Wrap that’s sure to impress!
Step 1: Prep Work
Start by preparing the star of the show – the chicken! Grab your boneless, skinless chicken thighs and season them with a blend of chili powder, cumin, garlic powder, and a pinch of salt and pepper. Get ready to unleash the flavor by searing the chicken in a hot pan until it’s golden brown and cooked through. Once the chicken is done, let it rest for a few minutes, then shred it into bite-sized pieces.
Step 2: Main Cooking Process
Now, it’s time to bring the heat! In a small bowl, combine the shredded chicken with diced chipotle peppers in adobo sauce. The smoky, fiery flavor of the chipotle peppers will take your chicken to new heights of deliciousness. Stir the mixture until the chicken is fully coated and the flavors are perfectly blended.
Step 3: Final Steps/Assembly
Grab your tortillas and get ready to build the ultimate Spicy Chipotle Chicken Wrap. Start by spreading a generous amount of cool, creamy avocado onto the tortilla, creating a luscious base for the other ingredients. Next, layer the spicy chipotle chicken over the avocado, making sure to distribute it evenly. Top it off with a crunchy blend of shredded lettuce, diced tomatoes, and a dollop of tangy sour cream. Fold the sides of the tortilla inward, then roll it up tightly, creating a delicious, handheld masterpiece.
Step 4: Finishing Touches
For an extra touch of flavor and texture, you can toast the wrapped Spicy Chipotle Chicken Wrap in a hot, non-stick pan or griddle for a few minutes, until the tortilla is golden brown and crispy. This step adds a delightful crunch to the overall experience, taking your lunchtime indulgence to the next level.
Recipe Variations & Tips
- Protein Swap: Swap out the chicken for juicy, seared steak or tender pork for a delicious twist.
- Cheese Addition: Add a sprinkle of shredded cheese, such as Monterey Jack or cheddar, for an extra layer of creamy, melty goodness.
- Crunchy Slaw: Incorporate a crunchy slaw made with shredded cabbage, carrots, and a tangy vinaigrette for a refreshing contrast.
- Chipotle Sauce: Drizzle the wrap with a creamy, spicy chipotle sauce or a zesty, lime-infused crema for an explosive flavor experience.
Serving & Storage
Serve with: Crispy tortilla chips, a fresh, leafy salad, or a side of roasted veggies.
Storage: Store any leftover Spicy Chipotle Chicken Wrap in an airtight container in the refrigerator for up to 3 days.
Reheat: When ready to enjoy, simply unwrap and reheat the wrap in a hot, non-stick pan or the microwave until heated through.
Make-Ahead: The spicy chipotle chicken can be prepared in advance and stored in the refrigerator for up to 3 days. Assemble the wraps when ready to serve for the best texture and flavor.
Nutrition Information
This Spicy Chipotle Chicken Wrap is a nutritious and satisfying lunch option, packed with protein, healthy fats, and a variety of vitamins and minerals. Indulge in this flavor-packed delight guilt-free, knowing that you’re fueling your body with a delicious and nourishing meal.
- Serving Size: 1 wrap
- Calories: 480 kcal
- Protein: 32 g
- Carbs: 40 g
- Fat: 23 g
- Sodium: 810 mg
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts are a great alternative to thighs in this recipe. The key is to ensure the chicken is seasoned and cooked properly to maintain moisture and flavor.
How can I make this wrap spicier?
If you’re a true spice lover, you can amp up the heat by adding extra chipotle peppers in adobo sauce or a sprinkle of cayenne pepper to the chicken mixture. You can also try drizzling the wrap with a homemade or store-bought chipotle-based hot sauce.
Can I make this wrap ahead of time?
Absolutely! The Spicy Chipotle Chicken can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. When ready to assemble, simply warm the chicken, prepare the other ingredients, and build your epic wrap.
What’s the best way to prevent the wrap from getting soggy?
To keep your Spicy Chipotle Chicken Wrap nice and crisp, be sure to lightly toast the tortilla after assembly. You can also consider adding the sour cream and avocado just before serving to prevent any moisture buildup.
Can I make this recipe vegetarian or vegan?
Definitely! For a vegetarian option, you can substitute the chicken with seasoned, sautéed mushrooms or roasted sweet potato cubes. To make it vegan, swap the sour cream for a dairy-free alternative, such as cashew-based crema or a plant-based yogurt.
Try These Next
- Spicy Chipotle Chicken Avocado Wraps
- Spicy Chipotle Chicken Salad Wrap
- Smoky Chipotle Bacon Wrapped Chicken Thighs
Spicy Chipotle Chicken Wrap
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Description
A delicious and spicy chipotle chicken wrap that is perfect for lunch. Packed with flavor and nutrition, it’s a satisfying meal on the go.
Ingredients
2 large chicken breasts
1 tablespoon chipotle sauce
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
4 large tortillas
1 cup lettuce, shredded
1 tomato, diced
1/2 cup cheese, shredded
1/4 cup sour cream
Instructions
1. 1. Preheat the grill to medium-high heat.
2. 2. In a bowl, mix the chicken breasts with chipotle sauce, cumin, paprika, salt, and pepper.
3. 3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
4. 4. Remove the chicken from the grill and let it rest for a few minutes.
5. 5. Slice the chicken into strips.
6. 6. Lay out the tortillas and layer with lettuce, tomato, cheese, and sliced chicken.
7. 7. Drizzle with sour cream.
8. 8. Roll the tortillas tightly to form wraps.
9. 9. Cut in half and serve immediately.
Notes
Great for meal prep! You can make the chicken ahead of time and assemble the wraps when ready to eat.
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, wrap, spicy, lunch