Get ready to transform your ordinary corn into a spicy, garlic-infused explosion of flavor! This Spicy Garlic Parmesan Roasted Corn is about to become your new obsession. With its irresistible combination of heat, savory goodness, and a sprinkle of parmesan, this dish is a guaranteed crowd-pleaser that will have your taste buds dancing with joy. Prepare to take your corn game to the next level and wow your friends and family with this sensational culinary creation.
Why You’ll Love This Spicy Garlic Parmesan Roasted Corn
This Spicy Garlic Parmesan Roasted Corn is the ultimate side dish that will elevate any meal to epic proportions. The perfect balance of spicy, savory, and cheesy flavors creates a truly mouth-watering experience that will have you coming back for more. The roasting process caramelizes the corn, adding a delightful depth of flavor, while the garlic and parmesan take this dish to the next level of deliciousness. Prepare to impress with this revolutionary take on classic roasted corn – it’s a surefire way to make your meal legendary.
Ingredients
This recipe calls for a few simple, yet powerful ingredients that come together to create a truly sensational Spicy Garlic Parmesan Roasted Corn. You’ll need fresh corn, olive oil, garlic, red pepper flakes, parmesan cheese, and a few other pantry staples. The combination of these explosive flavors is about to rock your world!
- 6 ears of fresh corn, kernels removed – the sweeter the corn, the better!
- 3 tablespoons olive oil – for that irresistible roasted flavor
- 4 cloves garlic, minced – the star of the show, baby!
- 1 teaspoon red pepper flakes – for a spicy kick that’ll wake up your taste buds
- 1 cup grated parmesan cheese – because cheese makes everything better
Ingredient Substitutions
- Parmesan Cheese: Swap it out for a dairy-free vegan parmesan for a plant-based twist.
- Red Pepper Flakes: Use your favorite spice blend or seasoning if you’re not a heat seeker.
How to Make Spicy Garlic Parmesan Roasted Corn
Alright folks, let’s do this! Get ready to transform your ordinary corn into a culinary masterpiece.
Step 1: Prep Work
To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Shuck the corn, removing the husks and silk, then cut the kernels off the cob. In a large bowl, toss the corn kernels with olive oil, minced garlic, red pepper flakes, salt, and pepper. This is where the magic begins, y’all!
Step 2: Main Cooking Process
Spread the seasoned corn kernels in a single layer on the prepared baking sheet. Roast the corn in the preheated oven for 20-25 minutes, stirring halfway, until it’s lightly charred and tender. The roasting process is going to transform this corn into something truly legendary!
Step 3: Final Steps/Assembly
Once the corn is perfectly roasted, remove it from the oven and sprinkle the parmesan cheese over the top. Toss to coat the corn evenly with the cheese, ensuring every bite is packed with that irresistible cheesy goodness. This is the grand finale, folks – get ready for the flavor explosion!
Step 4: Finishing Touches
For an extra flavor explosion, you can optionally add a squeeze of fresh lemon juice or a sprinkle of chopped fresh parsley. The tangy lemon or the herbaceous parsley will take this Spicy Garlic Parmesan Roasted Corn to the next level of deliciousness. The possibilities are endless, so get creative and make it your own!
Recipe Variations & Tips
- Spice It Up: Add some chopped fresh jalapeño for an even bigger kick of heat. Bring on the fire, baby!
- Smoky Twist: Sprinkle on some smoked paprika for a touch of smoky flavor that’ll rock your world.
- Cheese Swap: Try swapping out the parmesan for cotija or feta cheese for a delightful twist on this dish.
- Get Creative: Don’t be afraid to experiment and make this Spicy Garlic Parmesan Roasted Corn your own. The possibilities are endless, so have fun with it!
Serving & Storage
Serve with: Grilled meats, roasted chicken, or your favorite main course. This Spicy Garlic Parmesan Roasted Corn is the ultimate side dish that’ll take your meal to the next level of flavor.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave when ready to enjoy again.
Reheat: To reheat leftovers, spread the corn on a baking sheet and pop it back in the oven at 400°F for 5-10 minutes, or until heated through and crispy on the edges.
Make-Ahead: You can prepare the seasoned corn in advance and store it in the fridge until ready to roast. Just toss it with the oil and spices, then spread it on the baking sheet and roast when you’re ready to serve.
Nutrition Information
This Spicy Garlic Parmesan Roasted Corn is a sensational and nutritious side dish that’s packed with essential nutrients. A serving provides a good source of fiber, vitamins, and minerals, making it a wholesome and delicious addition to your meal. Indulge in this epic flavor explosion without the guilt!
- Serving Size: 1 cup
- Calories: 250 kcal
- Protein: 8 g
- Carbs: 25 g
- Fat: 14 g
- Sodium: 350 mg
Frequently Asked Questions
What’s the best way to reheat leftover Spicy Garlic Parmesan Roasted Corn?
To reheat leftovers, simply spread the corn on a baking sheet and pop it back in the oven at 400°F for 5-10 minutes, or until heated through and crispy on the edges.
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn will work just as well in this recipe. Just be sure to thaw it completely and pat it dry before tossing with the other ingredients.
How can I make this dish vegan?
To make this recipe vegan-friendly, simply swap out the parmesan cheese for a dairy-free alternative, such as nutritional yeast or a vegan parmesan-style cheese.
Is there a way to make this less spicy?
If you’re not a fan of heat, you can easily reduce the amount of red pepper flakes or omit them altogether. You can also try substituting with a milder spice, like paprika or garlic powder.
How can I make this dish ahead of time?
This Spicy Garlic Parmesan Roasted Corn is best enjoyed fresh, but you can prepare the seasoned corn in advance and store it in the fridge until ready to roast. Just toss it with the oil and spices, then spread it on the baking sheet and roast when you’re ready to serve.
Try These Next
- Spicy Garlic Parmesan Cheese Bites
- Roasted Garlic Parmesan Brussels Sprouts
- Spicy Garlic Parmesan Brussels Sprouts
Spicy Garlic Parmesan Roasted Corn
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This Spicy Garlic Parmesan Roasted Corn is a delicious side dish that combines the sweetness of corn with the bold flavors of garlic and parmesan cheese, perfect for any meal.
Ingredients
4 ears of corn, husked and cleaned
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the corn, olive oil, minced garlic, red pepper flakes, salt, and pepper.
3. Spread the corn mixture evenly on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Return to the oven for an additional 5 minutes until the cheese is melted and golden.
7. Garnish with fresh parsley before serving.
Notes
For extra flavor, add a squeeze of lemon juice before serving.
You can use frozen corn if fresh corn is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: corn, garlic, parmesan, roasted, spicy