Get ready to take your taste buds on an epic flavor adventure with this Spicy Honey Garlic Chicken Stir-fry! This dish is an absolute explosion of bold, tantalizing flavors that will leave you craving more. Prepare to elevate your dinner game and transform your kitchen into a flavor paradise with this insanely delicious and easy-to-make recipe.
Why You’ll Love This Spicy Honey Garlic Chicken Stir-fry
This Spicy Honey Garlic Chicken Stir-fry is a game-changer in the world of easy weeknight dinners. The perfect balance of sweet, savory, and spicy notes will have your taste buds doing a happy dance. The tender chicken, crisp veggies, and irresistible sauce come together to create a mouth-watering dish that’s sure to become a new family favorite. Plus, it’s a breeze to whip up, making it the ultimate solution for those busy nights when you need to get a delicious meal on the table fast.
Ingredients
Get ready to stock up on some flavor-packed ingredients for this Spicy Honey Garlic Chicken Stir-fry! You’ll need boneless, skinless chicken thighs, a variety of fresh veggies (like broccoli, bell peppers, and snap peas), garlic, ginger, soy sauce, honey, sriracha, and a few other pantry staples. Trust me, once you taste the incredible flavors in this dish, you’ll be adding these ingredients to your shopping list every week.
- 1 lb – Boneless, skinless chicken thighs, diced
- 2 cups – Broccoli florets
- 1 red bell pepper, sliced
- 1 cup – Snap peas
- 3 cloves – Garlic, minced
- 1 tbsp – Grated ginger
- 1/4 cup – Soy sauce
- 2 tbsp – Honey
- 1 tbsp – Sriracha (or more to taste)
- 1 tbsp – Vegetable oil
- 2 cups – Cooked rice, for serving
- Chopped green onions and sesame seeds, for garnish
Ingredient Substitutions
- Veggies: You can easily swap out or add different veggies to this stir-fry, such as zucchini, mushrooms, or onions. The possibilities are endless!
- Protein: For a protein boost, you can also use chicken breasts or even shrimp in place of the thighs.
How to Make Spicy Honey Garlic Chicken Stir-fry
Alright, y’all, let’s get this flavor party started! Follow these simple steps to whip up this insanely delicious Spicy Honey Garlic Chicken Stir-fry.
Step 1: Prep Work
Start by prepping all your ingredients. Dice the chicken, slice the veggies, mince the garlic and ginger, and whisk together the sauce ingredients. This step is key to making the actual cooking process a breeze!
Step 2: Main Cooking Process
Heat up a large skillet or wok over high heat. Add a drizzle of oil and sear the chicken until it’s golden brown and cooked through. Remove the chicken from the pan and set it aside. In the same pan, sauté the veggies until they’re crisp-tender. Then, add the garlic and ginger and cook until fragrant. This is where the magic really starts to happen!
Step 3: Final Steps/Assembly
Pour the sauce into the pan and let it simmer until it thickens slightly. Add the cooked chicken back to the pan and toss everything together until the chicken is fully coated in the delectable sauce. Warning: This dish may cause serious food jealousy in your kitchen!
Step 4: Finishing Touches
Serve this Spicy Honey Garlic Chicken Stir-fry over a bed of steamed rice or noodles, and get ready to experience a flavor explosion in every bite. Garnish with freshly chopped green onions or sesame seeds for an extra touch of flavor and visual appeal. We’re about to turn your kitchen into flavor paradise, y’all!
Recipe Variations & Tips
- Heat Level: For an extra kick of heat, add a sprinkle of red pepper flakes or increase the amount of sriracha in the sauce.
- Crunch Factor: Top the stir-fry with toasted sesame seeds or sliced almonds for a satisfying textural contrast.
- Protein Swap: Try using beef or shrimp instead of chicken for a fun twist on this recipe.
- Veggie Variety: Mix up the veggies to include ingredients like zucchini, mushrooms, or onions.
Serving & Storage
Serve with: This Spicy Honey Garlic Chicken Stir-fry is the ultimate crowd-pleasing dinner. Serve it up hot, straight from the wok, and watch as your family and friends dive in to devour every last bite.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave.
Make-Ahead: You can prep some of the ingredients in advance, like slicing the veggies, mincing the garlic and ginger, and even making the sauce. Just store everything separately in the fridge until you’re ready to cook.
Nutrition Information
This Spicy Honey Garlic Chicken Stir-fry is not only incredibly delicious, but it’s also packed with nutritious ingredients. Each serving boasts a solid amount of protein from the chicken, as well as a variety of essential vitamins and minerals from the colorful veggies. Plus, the honey and sriracha provide a boost of antioxidants and natural anti-inflammatory properties.
- Serving Size: 1/4 of the recipe
- Calories: 445 kcal
- Protein: 37 g
- Carbs: 44 g
- Fat: 13 g
- Sodium: 1,050 mg
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work just as well in this recipe. Just be mindful not to overcook them, as they can become dry more easily than thighs.
How can I make this dish less spicy?
If you’re not a fan of heat, simply reduce the amount of sriracha in the sauce. You can also omit it entirely and enjoy the delicious sweet and savory flavors.
Can I prep this dish in advance?
Yes, you can definitely prep some of the ingredients ahead of time. Slice the veggies, mince the garlic and ginger, and even make the sauce a day or two in advance. Just store everything separately in the fridge until you’re ready to cook.
What sides pair well with this stir-fry?
This Spicy Honey Garlic Chicken Stir-fry is a complete meal on its own, but it also goes great with steamed rice, noodles, or a fresh, crunchy salad.
Can I freeze the leftovers?
Absolutely! This stir-fry freezes beautifully. Simply let it cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months.
Try These Next
- Spicy Honey Garlic Chicken Wings For Game Day
- Spicy Honey Garlic Chicken Bake
- Spicy Honey Garlic Chicken Skewers
Spicy Honey Garlic Chicken Stir-fry
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Description
A delicious stir-fry featuring tender chicken coated in a spicy honey garlic sauce, perfect for dinner.
Ingredients
– 1 lb chicken breast, sliced
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sriracha
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions
1. 1. In a bowl, mix honey, garlic, soy sauce, and sriracha.
2. 2. Heat oil in a pan over medium heat.
3. 3. Add chicken and cook until browned, about 5-7 minutes.
4. 4. Add bell pepper and broccoli, stir-fry for another 3-4 minutes.
5. 5. Pour sauce over chicken and vegetables, stir to coat.
6. 6. Cook for an additional 2-3 minutes until heated through.
7. 7. Season with salt and pepper to taste.
8. 8. Serve hot over rice or noodles.
Notes
Adjust the spice level by adding more or less sriracha.
Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, stir-fry, spicy, honey garlic