Get ready to experience a culinary adventure that’s about to blow your mind! This Spicy Honey Garlic Glazed Chicken is an epic flavor explosion that will have your taste buds doing a happy dance. Chef Maxine “Max” Delarue, the bold culinary rebel from Maxivore.com, is here to transform your ordinary chicken into a revolutionary masterpiece. Buckle up, because we’re about to turn your kitchen into a flavor paradise!
Why You’ll Love This Spicy Honey Garlic Glazed Chicken
This Spicy Honey Garlic Glazed Chicken is the ultimate comfort food with a deliciously bold twist. The combination of sweet, sticky honey and fiery, aromatic garlic creates a sensational glaze that will leave you craving more. The best part? This recipe is incredibly easy to make, yet the results are nothing short of legendary. Prepare to be the talk of the town with this insanely tempting dish!
Ingredients
Get ready for a flavor explosion! This Spicy Honey Garlic Glazed Chicken requires a short list of simple, yet incredibly powerful ingredients. From the juicy, tender chicken to the mind-blowing glaze, every component is designed to deliver a massive punch of taste.
- 4 boneless, skinless chicken breasts – You can use bone-in, skin-on thighs for even more flavor!
- 1/2 cup honey – Feel free to experiment with different types like wildflower or raw.
- 1/4 cup chili garlic sauce – Adjust the amount to suit your desired spice level.
- 4 cloves garlic, minced – The more garlic, the merrier!
- 2 tablespoons soy sauce – For a touch of umami goodness.
Ingredient Substitutions
- Honey: Try using raw or wildflower honey for a unique flavor profile.
- Chili Garlic Sauce: Swap it out with sriracha or gochujang for a different type of heat.
How to Make Spicy Honey Garlic Glazed Chicken
This Spicy Honey Garlic Glazed Chicken recipe is an absolute breeze to make, but the results are nothing short of mouthwatering. Let’s dive in and transform your kitchen into a flavor paradise!
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides. Arrange the chicken on the prepared baking sheet.
Step 3: Make the Glaze
In a small bowl, whisk together the honey, chili garlic sauce, minced garlic, and soy sauce until well combined.
Step 4: Bake and Glaze
Bake the chicken for 15 minutes, then brush the top of each piece generously with the honey garlic glaze. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the glaze is caramelized and bubbly.
Recipe Variations & Tips
- Serve Over Rice: Serve the Spicy Honey Garlic Glazed Chicken over a bed of fluffy white rice or cauliflower rice for a complete, satisfying meal.
- Use Chicken Thighs: Switch things up by using bone-in, skin-on chicken thighs for an even more succulent and flavor-packed dish.
- Adjust Spice Level: Increase or decrease the amount of chili garlic sauce to suit your desired level of heat.
- Add Fresh Herbs: Garnish the finished dish with chopped fresh herbs like cilantro, green onions, or sesame seeds for an extra sensational touch.
Serving & Storage
Serve with: Fluffy white rice, cauliflower rice, or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat the chicken in the oven at 350°F (175°C) until heated through, or in the microwave in 30-second intervals.
Make-Ahead: You can prepare the glaze in advance and store it in the fridge until ready to use. The chicken can also be baked and then reheated before serving.
Nutrition Information
Indulge in the incredible flavors of this Spicy Honey Garlic Glazed Chicken without the guilt! This dish is a nutritious and well-balanced meal, providing a good source of protein, essential vitamins, and a touch of sweetness to satisfy your cravings.
- Serving Size: 1 chicken breast
- Calories: 372 kcal
- Protein: 42 g
- Carbs: 33 g
- Fat: 8 g
- Sodium: 624 mg
Frequently Asked Questions
Can I use bone-in, skin-on chicken instead of boneless, skinless?
Absolutely! Bone-in, skin-on chicken thighs or drumsticks will work beautifully in this recipe. The extra fat and flavor from the skin and bones will make the dish even more delectable.
How can I make this dish less spicy?
To reduce the heat, simply use less chili garlic sauce in the glaze. Start with 2 tablespoons and taste it before adding more. You can also substitute the chili garlic sauce with milder options like sriracha or gochujang.
Can I prep this dish in advance?
Yes, you can definitely prep this dish ahead of time! The glaze can be made up to 5 days in advance and stored in the refrigerator. The chicken can also be baked and then reheated before serving.
What should I serve with the Spicy Honey Garlic Glazed Chicken?
This dish pairs wonderfully with a variety of sides. Some excellent options include fluffy white rice, cauliflower rice, a fresh green salad, or roasted vegetables.
How long will the leftovers keep?
Leftover Spicy Honey Garlic Glazed Chicken can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the chicken in the oven or microwave until heated through.
Try These Next
- Spicy Honey Garlic Chicken Wings For Game Day
- Maple Whiskey Glazed Chicken Wings With Spicy Honey Drizzle
- Spicy Honey Garlic Chicken Thighs
Spicy Honey Garlic Glazed Chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Spicy Honey Garlic Glazed Chicken is a perfect blend of sweet and spicy flavors, making it a delightful dinner option.
Ingredients
4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes.
3. Season the chicken thighs with salt and pepper.
4. Heat olive oil in a skillet over medium-high heat and sear the chicken thighs skin-side down until golden brown.
5. Flip the chicken and pour the honey garlic mixture over the top.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
7. Remove from the oven and let rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in the honey garlic sauce for a few hours before cooking.
Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, honey garlic, spicy, dinner