Attention all flavor fanatics! Get ready to experience the ultimate sweet and spicy fusion with these Spicy Hot Honey Maple Bacon Cheesecake Bites – the ultimate fall party showstopper that’s about to blow your mind. This epic creation combines the indulgence of cheesecake with the bold kick of hot honey and the salty-sweet perfection of maple bacon. Prepare to elevate your taste buds and leave your guests absolutely SHOOK.
Why You’ll Love This Spicy Hot Honey Maple Bacon Cheesecake Bites for Fall Parties
These Spicy Hot Honey Maple Bacon Cheesecake Bites are the ultimate party appetizer that will have your guests going wild. Not only are they drop-dead gorgeous, but the flavor combination is completely out-of-this-world. Imagine the creamy, decadent texture of cheesecake with a spicy-sweet hot honey drizzle and crispy, salty-sweet maple bacon on top. It’s a true explosion of sensations in every bite that will leave everyone begging for more. Plus, these bite-sized treats are perfect for casual fall gatherings, Friendsgiving celebrations, and any other festive occasion. Get ready to become the new queen (or king) of the kitchen!
Ingredients
To make these Spicy Hot Honey Maple Bacon Cheesecake Bites, you’ll need a delicious array of ingredients, including cream cheese, eggs, sugar, hot sauce, maple syrup, bacon, and more. The full list is sure to get your taste buds tingling in anticipation.
- 24 ounces – Cream cheese, softened
- 4 large – Eggs
- 1 cup – Granulated sugar
- 1/4 cup – Hot sauce (such as Frank’s RedHot)
- 1/2 cup – Maple syrup
- 12 slices – Cooked, crumbled maple bacon
- Flaky sea salt, for garnish
Ingredient Substitutions
- Cheese: You can use a different soft, spreadable cheese like mascarpone or ricotta for a slightly different texture and flavor profile.
- Hot Sauce: Swap in a hotter variety of hot sauce if you want to really amp up the spice factor.
How to Make Spicy Hot Honey Maple Bacon Cheesecake Bites for Fall Parties
Get ready for a culinary adventure, because these Spicy Hot Honey Maple Bacon Cheesecake Bites are about to rock your world. From the creamy cheesecake base to the irresistible toppings, every step of this recipe is designed to deliver maximum flavor and wow-factor.
Step 1: Prep Work
Start by preheating your oven to 325°F (165°C). Then, beat the softened cream cheese in a large bowl until smooth and creamy. Add in the eggs one at a time, beating well after each addition. Finally, stir in the sugar and hot sauce until the batter is well combined.
Step 2: Main Cooking Process
Next, spoon the cheesecake batter evenly into a greased mini muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, until the centers are just set. Allow the cheesecake bites to cool completely in the tin before removing them.
Step 3: Final Steps/Assembly
Once the cheesecake bites are cooled, it’s time to add the toppings. Drizzle a generous amount of maple syrup over the tops, followed by the crumbled maple bacon. Finish with a light dusting of flaky sea salt to balance out all the bold flavors. And just like that, your Spicy Hot Honey Maple Bacon Cheesecake Bites are ready to rock the party!
Recipe Variations & Tips
- Amp Up the Spice: For an extra fiery kick, try using a hotter variety of hot sauce or even a sprinkle of cayenne pepper in the cheesecake batter.
- Switch Up the Cheese: As mentioned, you can experiment with other soft cheeses like mascarpone or ricotta for a slightly different texture and flavor.
- Try Flavored Bacon: Instead of regular maple bacon, use a specialty bacon flavor like brown sugar or jalapeño for an even more exciting twist.
- Get Creative with Toppings: Feel free to get fancy with your presentation by drizzling the hot honey in intricate patterns or arranging the bacon in a decorative way.
Serving & Storage
Serve with: a refreshing fall cocktail or a crisp white wine.
Storage: Store any leftover Spicy Hot Honey Maple Bacon Cheesecake Bites in an airtight container in the fridge for up to 3 days.
Reheat: For best results, enjoy the cheesecake bites at room temperature or chilled. The bacon topping may lose its crispiness if reheated.
Make-Ahead: You can bake the cheesecake bases in advance and store them in the fridge until ready to assemble. Just add the hot honey and bacon topping right before serving.
Nutrition Information
Indulging in these Spicy Hot Honey Maple Bacon Cheesecake Bites is sure to be a truly heavenly experience. But let’s be real – they’re not exactly diet-friendly. Each bite-sized treat packs a rich, creamy punch, along with a hefty dose of sugar, fat, and calories. However, if you’re hosting a special occasion and want to treat your guests to something truly sensational, these Spicy Hot Honey Maple Bacon Cheesecake Bites are well worth the indulgence.
- Serving Size: 1 cheesecake bite
- Calories: 210 kcal
- Protein: 5 g
- Carbs: 16 g
- Fat: 15 g
- Sodium: 290 mg
Frequently Asked Questions
Can I make these Spicy Hot Honey Maple Bacon Cheesecake Bites ahead of time?
Yes, you can definitely prepare these bites in advance! Just bake the cheesecake bases, let them cool completely, and store them in the fridge. Then, when you’re ready to serve, simply top them with the hot honey and maple bacon.
How spicy are these cheesecake bites?
The level of spice in these Spicy Hot Honey Maple Bacon Cheesecake Bites can be adjusted to your liking. Start with a small amount of hot sauce and add more to reach your desired level of heat. You can also use a milder hot sauce if you want to tame the spice factor.
Can I use a different type of cheese?
Absolutely! While cream cheese is the traditional choice for cheesecake, you can experiment with other soft, spreadable cheeses like mascarpone or ricotta. Just keep in mind that the texture and flavor profile may vary a bit.
How do I store any leftovers?
Store any leftover Spicy Hot Honey Maple Bacon Cheesecake Bites in an airtight container in the fridge for up to 3 days. The cheesecake bases will keep well, but the bacon topping may lose its crispiness over time. For best results, add the bacon just before serving.
Can I make these gluten-free?
Absolutely! These Spicy Hot Honey Maple Bacon Cheesecake Bites can easily be made gluten-free by using a gluten-free graham cracker crust or substituting the crust with crushed nuts or gluten-free cookies.
Try These Next
- Spicy Maple Bacon Pumpkin Cheesecake Bites
- Sweet And Spicy Maple Pecan Cheesecake Bites
- Spicy Honey Garlic Bacon Cheesecake Bites
Spicy Hot Honey Maple Bacon Cheesecake Bites for Fall Parties
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 bites
- Category: 🍰 SWEET HEAT FUSION
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Spicy Hot Honey Maple Bacon Cheesecake Bites are the perfect sweet and spicy treat for your fall parties. A delightful blend of creamy cheesecake, crispy bacon, and a kick of heat from hot honey makes these bites irresistible!
Ingredients
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup hot honey
– 8 slices of bacon, cooked and crumbled
– 1/2 cup graham cracker crumbs
– 1/4 cup maple syrup
– Pinch of salt
– Mini muffin liners
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with liners.
3. 2. In a mixing bowl, combine the cream cheese, sour cream, powdered sugar, and vanilla extract. Mix until smooth and creamy.
4. 3. Fold in the crumbled bacon and hot honey into the cheesecake mixture.
5. 4. In another bowl, mix the graham cracker crumbs, maple syrup, and a pinch of salt until combined.
6. 5. Press a spoonful of the graham cracker mixture into the bottom of each muffin liner, creating a crust.
7. 6. Fill each liner with the cheesecake mixture, smoothing the top with a spatula.
8. 7. Bake for 15-18 minutes or until the cheesecake is set and slightly puffed.
9. 8. Remove from the oven and allow to cool before drizzling with extra hot honey and topping with additional bacon if desired.
10. 9. Chill in the refrigerator for at least 2 hours before serving. Enjoy your spicy sweet bites!
Notes
For an extra kick, feel free to add more hot honey or some crushed red pepper flakes to the cheesecake mixture. These bites can be made a day ahead and stored in the refrigerator for easy serving at your fall gatherings.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, bacon, hot honey, fall, dessert