Y’all ready to break some delicious rules today? This Spicy Maple Bacon Bruschetta is an EPIC flavor explosion that’s about to turn your kitchen into a flavor paradise! Get ready for the ultimate appetizer that will have your guests absolutely DEVOURED.
Why You’ll Love This Spicy Maple Bacon Bruschetta
This Spicy Maple Bacon Bruschetta is the ULTIMATE appetizer that will have your taste buds doing a happy dance. The combination of the savory, smoky bacon, the sweet and sticky maple glaze, and the spicy kick from the chili flakes is absolutely INSANE and will leave you craving more. Forget about your ordinary bruschetta – this recipe is a LEGENDARY food adventure that will have your friends and family begging for the recipe. Warning: This dish causes serious food jealousy, so get ready to be the star of the party!
Ingredients
The ingredients for this Spicy Maple Bacon Bruschetta are simple, but the flavors are anything but ordinary. You’ll need thick-cut bacon, pure maple syrup, chili flakes, a baguette, Roma tomatoes, fresh basil, garlic, and a touch of olive oil. This EPIC combo of flavors is about to explode in your mouth!
- 12 slices – thick-cut bacon
- 1/4 cup – pure maple syrup
- 1 tsp – chili flakes
- 1 – baguette, sliced into 1/2-inch thick slices
- 4 – Roma tomatoes, diced
- 1/2 cup – fresh basil, chopped
- 2 cloves – garlic, minced
- 2 tbsp – olive oil
Ingredient Substitutions
- Bacon: You can use regular bacon instead of thick-cut for a slightly different texture.
- Bread: If you can’t find a baguette, feel free to use another crusty bread like sourdough or ciabatta.
How to Make Spicy Maple Bacon Bruschetta
Let’s get this EPIC appetizer started, shall we?
Step 1: Prep Work
First, let’s get the bacon ready. Cut the bacon slices in half crosswise, then arrange them on a baking sheet lined with parchment paper. Brush the bacon generously with the maple syrup and sprinkle with the chili flakes. Get ready for your kitchen to start smelling INSANE!
Step 2: Main Cooking Process
Pop that bacon in the oven and bake until it’s crispy and caramelized, about 15-20 minutes. While the bacon is doing its thing, let’s prep the rest of the ingredients. Slice the baguette into 1/2-inch thick slices and brush them lightly with olive oil. Dice the tomatoes and chop the fresh basil.
Step 3: Final Steps/Assembly
Now for the EPIC assembly! Place the toasted baguette slices on a serving platter and top each one with a spoonful of the diced tomatoes. Crumble the crispy, maple-glazed bacon over the top, and finish it off with a sprinkle of the fresh basil. Get ready to SMASH this insanely delicious appetizer!
Recipe Variations & Tips
- Balsamic Glaze: Drizzle a touch of balsamic glaze over the top for a tangy, sweet contrast.
- Feta Cheese: Crumble some tangy feta cheese over the bruschetta for a creamy twist.
- Protein Swap: Use prosciutto or pancetta instead of bacon for a different savory protein.
- Spice Level: Adjust the amount of chili flakes to your desired level of heat.
Serving & Storage
Serve with: This Spicy Maple Bacon Bruschetta is the perfect appetizer to serve with a glass of crisp white wine or a refreshing cocktail.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just be sure to reheat the bacon before assembling the bruschetta for maximum flavor and texture.
Make-Ahead: The bacon can be cooked and glazed a day in advance. Store it in an airtight container in the fridge until you’re ready to assemble the bruschetta.
Nutrition Information
This Spicy Maple Bacon Bruschetta is the ULTIMATE indulgence, but don’t worry – it’s worth every EPIC bite. Each serving contains around 200 calories, 10g of fat, and 8g of protein. So go ahead and treat yourself to this SENSATIONAL appetizer!
- Serving Size: 2-3 bruschetta slices
- Calories: 200 kcal
- Protein: 8 g
- Carbs: 18 g
- Fat: 10 g
- Sodium: 400 mg
Frequently Asked Questions
Can I make the bacon ahead of time?
Absolutely! The bacon can be cooked and glazed a day in advance. Just store it in an airtight container in the fridge until you’re ready to assemble the bruschetta.
Can I use a different type of bread?
Definitely! While a baguette is the classic choice, you can use any crusty bread you like, such as sourdough or ciabatta. Just be sure to toast or grill the slices before assembling.
How spicy is this dish?
The amount of chili flakes can be adjusted to your desired level of spice. Start with a teaspoon and add more if you want an EXPLOSIVE flavor.
Can I make this vegetarian?
Of course! You can skip the bacon and use a plant-based protein instead, like crispy tofu or tempeh.
How long will the bruschetta stay fresh?
The assembled bruschetta is best enjoyed immediately, but you can keep the components separate and assemble them just before serving. The tomato mixture will stay fresh in the fridge for up to 3 days, and the toasted bread will keep for a couple of days as well.
Try These Next
- Maple Bacon Wrapped Dates With A Spicy Kick
- Loaded Maple Bacon Cheese Fries With Spicy Ranch Drizzle
- Spicy Maple Glazed Bacon Stuffed Sweet Potatoes
Irresistible Spicy Maple Bacon Bruschetta
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
This Spicy Maple Bacon Bruschetta is a delightful combination of sweet and savory flavors, perfect for any gathering.
Ingredients
1 French baguette, sliced
1/2 cup maple syrup
8 slices of bacon, cooked and crumbled
1/4 cup cream cheese, softened
1/4 cup chopped fresh chives
1 teaspoon red pepper flakes
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2.
3. Spread cream cheese on each slice of baguette.
4.
5. Drizzle maple syrup over the cream cheese.
6.
7. Top with crumbled bacon and chives.
8.
9. Sprinkle with red pepper flakes, salt, and pepper.
10.
11. Place on a baking sheet and bake for 10 minutes or until golden.
Notes
For extra spice, add more red pepper flakes.
Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: bruschetta, bacon, appetizer, spicy, maple