Y’all, get ready for a flavor explosion that’s about to rock your world! We’re talkin’ about a Three-Cheese Bacon Queso Dip that’s so epic, so insane, and so darn delicious, it’s going to send your taste buds on an absolute thrill ride. This is the ultimate snack for when you’re craving something that’s decadent, indulgent, and totally over-the-top. Hold onto your forks, folks, because we’re about to turn your kitchen into a flavor paradise!
Why You’ll Love This Three-Cheese Bacon Queso Dip with Spicy Tortilla Chips
This sensational dip is a cheese lover’s dream come true! We’ve got a massive, mouth-watering blend of three different cheeses – cheddar, Monterey Jack, and pepper jack – that melt together into a creamy, irresistible queso base. And just when you think it can’t get any better, we throw in crispy, salty bacon to take this dip to the next level of flavor awesomeness. The best part? We’re serving it up with homemade spicy tortilla chips that’ll have you absolutely devouring every last bite. Trust us, this is the kind of snack that’s so addictive, you’ll be fighting over the last scoop!
Ingredients
Get ready for a cheese avalanche, because we’re piling on the good stuff! You’ll need cheddar cheese, Monterey Jack cheese, pepper jack cheese, cream cheese, heavy cream, bacon, jalapeños, garlic, spices, and tortilla chips. The perfect blend of rich, creamy, and fiery flavors that’ll have your taste buds singing!
- 1 lb – Cheddar cheese, shredded
- 1 lb – Monterey Jack cheese, shredded
- 1 lb – Pepper jack cheese, shredded
- 8 oz – Cream cheese, softened
- 1 cup – Heavy cream
- 8 slices – Bacon, cooked crispy and crumbled
- 3 – Jalapeños, seeded and diced
- 3 cloves – Garlic, minced
- 1 tsp – Chili powder
- 1 tsp – Cumin
- Salt and pepper to taste
- Tortilla chips, for serving
Ingredient Substitutions
- Cheese: Feel free to mix it up by using different types of cheese – like Gouda, Gruyère, or even a spicy Mexican blend.
- Jalapeños: If you’re not a big fan of jalapeños, you can swap them out for milder bell peppers or swap the spicy tortilla chips for regular ones.
How to Make Three-Cheese Bacon Queso Dip with Spicy Tortilla Chips
Get ready to dive into a cheesy, bacony flavor paradise, folks! This dip is seriously easy to whip up, and the results are absolutely mind-blowing.
Step 1: Prep Work
Start by frying up that epic bacon until it’s perfectly crispy. Crumble it up and set it aside. Then, dice those jalapeños and mince the garlic – we want maximum flavor in every bite!
Step 2: Main Cooking Process
In a large skillet or saucepan, melt the cream cheese and heavy cream together over medium heat. Once it’s nice and smooth, start adding in the cheddar, Monterey Jack, and pepper jack cheeses, stirring constantly until they’re fully melted and incorporated.
Step 3: Final Steps/Assembly
Stir in the crumbled bacon, diced jalapeños, and garlic. Season with a pinch of chili powder, cumin, and salt and pepper to taste. Let the whole thing simmer for a few minutes so the flavors can meld together in epic queso harmony.
Step 4: Finishing Touches
Transfer the molten, cheesy goodness to a serving bowl and top it off with an extra sprinkle of chopped jalapeños and bacon. Serve it up immediately with those homemade spicy tortilla chips for the ultimate flavor explosion!
Recipe Variations & Tips
- Extra Kick: For an extra kick, try adding a splash of hot sauce or a teaspoon of smoked paprika.
- Protein Boost: You can also mix in some cooked chorizo or ground beef for a heartier, more substantial dip.
- Cheesy Crunch: And if you really want to take it over the top, top the whole thing with some crumbled Flamin’ Hot Cheetos!
- Slow Cooker Option: You can also make this dip in the slow cooker. Just add all the ingredients and let it do its thing on the low setting for 2-3 hours, stirring occasionally.
Serving & Storage
Serve with: This cheesy, bacony queso dip is best served hot and fresh straight from the stovetop. Grab a big ol’ pile of those spicy tortilla chips and get ready to dive in!
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or on the stove until warm and melty again.
Reheat: The easiest way to reheat leftovers is to pop them in the microwave, stirring every 30 seconds until heated through. You can also reheat it on the stovetop over low heat, stirring constantly, until it’s nice and melty again.
Make-Ahead: You can make the queso dip up to 3 days in advance and keep it stored in the fridge. The flavors will actually intensify the longer it sits!
Nutrition Information
Now, we know this isn’t exactly a “health food,” but sometimes you just gotta let yourself indulge in something that’s truly legendary. And trust us, every single calorie is worth it!
- Serving Size: 1/2 cup
- Calories: 350 kcal
- Protein: 15 g
- Carbs: 15 g
- Fat: 25 g
- Sodium: 650 mg
Frequently Asked Questions
How do I make the spicy tortilla chips?
To make the perfect spicy tortilla chips, simply toss some corn tortilla wedges with olive oil, chili powder, cumin, garlic powder, and a pinch of salt. Bake them at 400°F until crispy and golden brown.
Can I make this dip ahead of time?
Absolutely! You can make the queso dip up to 3 days in advance and keep it stored in the fridge. Just reheat it on the stove or in the microwave before serving. The flavors will actually intensify the longer it sits!
What’s the best way to reheat leftovers?
The easiest way is to pop the leftovers in the microwave, stirring every 30 seconds until heated through. You can also reheat it on the stovetop over low heat, stirring constantly, until it’s nice and melty again.
Can I make this dip in the slow cooker?
Definitely! Just add all the ingredients to your slow cooker and let it do its thing on the low setting for 2-3 hours. Stir it occasionally and you’ll have a hot, bubbly queso dip ready to go!
How spicy is this dip, really?
The level of spice in this dip really comes down to how many jalapeños you use and how much chili powder you add. We’d recommend starting with 2-3 jalapeños and 1/2 teaspoon of chili powder, then you can adjust the heat level to your personal taste.
Try These Next
- Spicy Pumpkin Cheesecake Dip With Cinnamon Chips
- Three Cheese Garlic Bread Dip With Crispy Crust
- Three Cheese Macaroni With Crispy Bacon Crumble
Three-Cheese Bacon Queso Dip with Spicy Tortilla Chips
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: 🧀 CHEESE AVALANCHE
- Method: Stovetop
- Cuisine: Mexican
Description
This creamy Three-Cheese Bacon Queso Dip is a cheesy delight, perfect for parties or game day, and pairs wonderfully with spicy tortilla chips.
Ingredients
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup crumbled cooked bacon
1 can (10 oz) diced tomatoes with green chilies, drained
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 bag spicy tortilla chips
Instructions
1. 1. In a medium saucepan over medium heat, melt the cream cheese.
2. 2. Stir in the cheddar and Monterey Jack cheeses until melted and smooth.
3. 3. Add the cooked bacon, diced tomatoes with green chilies, garlic powder, onion powder, salt, and pepper.
4. 4. Cook for an additional 2-3 minutes until heated through.
5. 5. Serve warm with spicy tortilla chips.
Notes
For an extra kick, add some chopped jalapeños to the dip.
You can substitute the bacon with turkey bacon for a lighter version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: queso dip, cheese dip, bacon dip, party food