Get ready to have your taste buds absolutely ROCKED, because I’m about to show you how to make the most epic, drool-worthy Three-Cheese Stuffed Garlic Bread with Herb Butter. This dish is the ultimate fusion of crispy, golden-brown garlic bread and a decadent, melty cheese center that’s about to become your new obsession. We’re talking an explosion of flavors and textures that will have your friends and family begging for more. So, y’all ready to break some delicious rules today?
Why You’ll Love This Three-Cheese Stuffed Garlic Bread with Herb Butter
This Three-Cheese Stuffed Garlic Bread with Herb Butter is the stuff that flavor dreams are made of, folks! Not only is it packed with a sensational trio of cheeses (hello, cheddar, mozzarella, and parmesan!), but the herb-infused butter takes it to a whole new level of irresistible. Plus, the crispy, golden-brown exterior gives way to a molten, cheese-filled center that’s going to have you in pure ecstasy. Trust me, this dish is the ultimate crowd-pleaser that will have everyone fighting for the last bite. It’s the perfect appetizer, snack, or even a main course when served with a fresh salad. Prepare to experience the ultimate in cheesy, garlicky goodness!
Ingredients
To make this mind-blowing Three-Cheese Stuffed Garlic Bread with Herb Butter, you’ll need just a handful of simple ingredients: a loaf of French or Italian bread, shredded cheddar, mozzarella, and parmesan cheeses, softened unsalted butter, fresh parsley, basil, and garlic. That’s it! With these epic flavors, we’re about to turn your kitchen into a flavor paradise.
- 1 loaf (16 oz) French or Italian bread – for the bread shell and topping
- 1 cup (4 oz) shredded cheddar cheese – for the cheesy filling
- 1 cup (4 oz) shredded mozzarella cheese – for the cheesy filling
- 1/2 cup (2 oz) grated parmesan cheese – for the cheesy filling
- 1/2 cup (1 stick) unsalted butter, softened – for the herb butter topping
- 3 cloves garlic, minced – for the herb butter topping
- 2 tbsp fresh parsley, chopped – for the herb butter topping
- 2 tbsp fresh basil, chopped – for the herb butter topping
Ingredient Substitutions
- Cheese Blend: Feel free to get creative with the cheese selection – a blend of your favorite melty cheeses would work beautifully.
- Fresh Herbs: And if you’re not a fan of parsley or basil, try swapping in other fresh herbs like thyme, oregano, or rosemary.
How to Make Three-Cheese Stuffed Garlic Bread with Herb Butter
Alright, let’s get to work on this epic dish! Grab your aprons and let’s turn your kitchen into a flavor paradise.
Step 1: Prep Work
Start by preheating your oven to 375°F (190°C). Then, slice the loaf of bread in half lengthwise, creating two equally sized pieces. Using a sharp knife, carefully hollow out the center of each bread half, leaving about a 1/2-inch thick shell. Dice the bread you removed and set it aside – we’ll be using it later.
Step 2: Main Cooking Process
In a large mixing bowl, combine the shredded cheddar, mozzarella, and parmesan cheeses. Stuff this incredible cheese mixture into the hollowed-out bread shells, packing it in tightly. Next, let’s make the herb butter! In a separate bowl, mix together the softened unsalted butter, minced garlic, chopped parsley, and chopped basil until well combined. Spread this flavorful herb butter generously over the top of the stuffed bread.
Step 3: Final Steps/Assembly
Now, take the diced bread pieces you set aside earlier and sprinkle them over the top of the herb butter, creating a delectable crunchy topping. Place the stuffed and topped bread halves onto a baking sheet, and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the bread is golden-brown and crispy.
Step 4: Finishing Touches
Once the bread is out of the oven, let it cool for a few minutes, then slice it into thick, cheesy, garlicky pieces. Prepare to have your mind blown, because this dish is about to become a new favorite!
Recipe Variations & Tips
- Spicy Kick: Want to take this Three-Cheese Stuffed Garlic Bread to the next level? Try adding some crumbled bacon or diced jalapeños for a little smoky, spicy kick.
- Extra Indulgence: Or, if you’re feeling extra indulgent, you can drizzle the whole thing with a balsamic reduction or a creamy garlic Alfredo sauce.
- Cheese Customization: The options are truly endless when it comes to customizing this sensational dish. Don’t be afraid to get a little creative with the cheese blend – a mix of cheddar, mozzarella, and parmesan is just the beginning!
- Fresh Ingredients: Be sure to use high-quality, fresh ingredients for maximum flavor. This recipe is truly the canvas for your cheesy, garlicky masterpiece.
Serving & Storage
Serve with: This Three-Cheese Stuffed Garlic Bread with Herb Butter is the ultimate crowd-pleasing appetizer or side dish. Serve it warm, straight out of the oven, for maximum ooey-gooey, melty cheese goodness. It’s also delicious when paired with a fresh, crisp salad or your favorite Italian-inspired entree.
Storage: Any leftovers can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and the bread is crispy. Trust me, you’ll be fighting over the last piece – this dish is that good!
Make-Ahead: You can assemble the entire dish, cover it, and refrigerate it for up to 24 hours before baking. This makes it a great option for entertaining, as you can have it ready to go in the oven when your guests arrive.
Nutrition Information
While this Three-Cheese Stuffed Garlic Bread with Herb Butter is a true flavor explosion, it’s also a bit of an indulgence. Each serving is packed with approximately 400 calories, 25 grams of fat, and 30 grams of carbs. However, the protein content from the cheese and the fiber from the bread help to balance things out. As with any rich and decadent dish, moderation is key. Enjoy this epic creation in small portions, and don’t be afraid to pair it with a fresh, light salad to create a more well-rounded meal.
- Serving Size: 1/8 of the recipe
- Calories: 400 kcal
- Protein: 20 g
- Carbs: 30 g
- Fat: 25 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make this Three-Cheese Stuffed Garlic Bread ahead of time?
Absolutely! You can assemble the entire dish, cover it, and refrigerate it for up to 24 hours before baking. This makes it a great option for entertaining, as you can have it ready to go in the oven when your guests arrive.
Can I use a different type of bread?
Of course! While a French or Italian loaf works beautifully, you can experiment with other types of bread, like a sourdough or a sturdy whole-grain. Just be sure to adjust the baking time as needed, as different breads may have varying baking properties.
How can I make this dish more or less cheesy?
The beauty of this recipe is that you can easily adjust the cheese amounts to suit your personal preferences. For a super-cheesy version, feel free to add even more of your favorite melty cheeses. Conversely, if you want to lighten things up a bit, you can reduce the overall cheese quantity.
Can I freeze this Three-Cheese Stuffed Garlic Bread?
Absolutely! Bake the stuffed bread as directed, let it cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. It will keep in the freezer for up to 2 months. When ready to enjoy, simply reheat it in a 350°F (175°C) oven until warmed through and the cheese is melted.
What’s the best way to reheat leftover stuffed garlic bread?
The oven is the best way to reheat this dish, as it will help to crisp up the bread and melt the cheese perfectly. Simply place the leftover pieces on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
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Three-Cheese Stuffed Garlic Bread with Herb Butter
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: 🧀 CHEESE AVALANCHE
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in this cheesy delight with a perfect blend of three cheeses, garlic, and herbs. This Three-Cheese Stuffed Garlic Bread is perfect for sharing and will make your taste buds dance!
Ingredients
– 1 large loaf of French bread
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 4 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your oven to 375°F (190°C).
3. 2. In a bowl, mix the softened butter, minced garlic, parsley, basil, Italian seasoning, salt, and pepper until well combined.
4. 3. Slice the French bread in half lengthwise.
5. 4. Spread the garlic herb butter evenly on both halves of the bread.
6. 5. In a large bowl, combine the mozzarella, cheddar, and Parmesan cheeses.
7. 6. Generously pile the cheese mixture onto one half of the bread.
8. 7. Place the other half of the bread on top and wrap the loaf in aluminum foil.
9. 8. Bake in the preheated oven for 15 minutes.
10. 9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
11. 10. Let it cool for a few minutes, slice, and serve warm.
Notes
– For extra flavor, consider adding crushed red pepper flakes for a spicy kick.
– This stuffed garlic bread pairs beautifully with marinara sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: garlic bread, cheese, appetizer