Get ready to experience the ultimate in burger bliss, because I’m about to show you how to make the Triple Cheese Bacon Burger Stuffed Onion Bombs – a dish that’s going to absolutely EXPLODE with flavor in your mouth! This is no ordinary burger, my friends. We’re talking about a burger that’s been taken to the next level, with a delicious, gooey, cheese-filled center that’s going to make your taste buds do a happy dance. And let’s not forget the bacon, because you know I had to add that in there for an extra punch of savory goodness. So, y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Triple Cheese Bacon Burger Stuffed Onion Bombs
This recipe is an absolute GAME-CHANGER, folks! Not only is it incredibly delicious, but it’s also a show-stopping, Instagram-worthy dish that’s going to have all your friends and family drooling. Imagine biting into a juicy, perfectly cooked burger, only to be greeted by a gooey, melted cheese explosion in the center. And the best part? The onion “shell” acts as the perfect vessel to hold all that cheesy, bacony goodness. Trust me, this dish is about to become your new go-to for any burger-loving crowd. Get ready to become the ultimate culinary legend!
Ingredients
Prepare to have your mind blown, because the ingredient list for these Triple Cheese Bacon Burger Stuffed Onion Bombs is about to rock your world! We’re talking about a mouthwatering combination of ground beef, three types of cheese (cheddar, mozzarella, and parmesan), crispy bacon, and sweet, juicy onions. Get ready to turn your kitchen into a flavor paradise, my friends!
- 1 lb – Ground beef
- 1 cup – Shredded cheddar cheese
- 1 cup – Shredded mozzarella cheese
- 1/2 cup – Grated parmesan cheese
- 6 slices – Crispy cooked bacon, crumbled
Ingredient Substitutions
- Ground beef: Ground turkey or plant-based meat alternative (for a healthier option)
- Cheese types: Feel free to swap out any of the cheeses for your personal favorites, like pepper jack or gouda (to customize the flavor)
How to Make Triple Cheese Bacon Burger Stuffed Onion Bombs
Alright, let’s get down to business and start cooking up these insane onion bombs! First, we’re going to need to do a little prep work. Slice those onions into thick, juicy rings and set them aside. Next, it’s time to get the burger filling ready. In a mixing bowl, combine the ground beef, shredded cheddar, mozzarella, and parmesan cheeses, as well as the crispy bacon bits. Mix everything together until it’s well incorporated. Now, it’s time to stuff those onion rings with the cheesy, bacony goodness. Carefully spoon the burger mixture into the center of each onion ring, making sure to pack it in there nice and tight. Once they’re all stuffed, it’s time to get them sizzling in the pan! Heat up some oil in a skillet and gently add the stuffed onion bombs, cooking them until they’re golden brown and the cheese is melted and bubbly. Finish them off with a sprinkle of fresh parsley, and get ready to DEVOUR these flavor bombs!
Step 1: [Prep Work]
Slice the onions into thick, juicy rings and set them aside.
Step 2: [Main Cooking Process]
In a mixing bowl, combine the ground beef, shredded cheddar, mozzarella, and parmesan cheeses, as well as the crispy bacon bits. Mix everything together until it’s well incorporated.
Step 3: [Final Steps/Assembly]
Carefully spoon the burger mixture into the center of each onion ring, making sure to pack it in there nice and tight.
Step 4: [Finishing Touches]
Heat up some oil in a skillet and gently add the stuffed onion bombs, cooking them until they’re golden brown and the cheese is melted and bubbly. Finish them off with a sprinkle of fresh parsley.
Recipe Variations & Tips
- Flavor Boost: Add a dollop of tangy, homemade barbecue sauce or a sprinkle of spicy chili powder for an extra kick of flavor.
- Meat Swap: Swap out the ground beef for juicy, flavorful Italian sausage for an extra pop of seasoning.
- Bake Instead of Fry: If you prefer a healthier option, you can bake the stuffed onion bombs in the oven at 375°F for about 20-25 minutes, or until they’re golden brown and the cheese is melted.
- Customize Cheese: Experiment with different cheese combinations, such as pepper jack, gouda, or even a creamy blue cheese. Just make sure to use a good melting cheese for that gooey, cheesy center.
Serving & Storage
Serve with: Crisp romaine lettuce, tangy pickles, and your favorite burger toppings.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Reheat: For the crispiest texture, reheat the leftover onion bombs in the oven or air fryer until hot and crispy again.
Make-Ahead: You can prepare the stuffed onion bombs ahead of time and store them in the fridge until you’re ready to cook them. Just be sure to cover them tightly to prevent them from drying out.
Nutrition Information
Alright, let’s get real for a second – these Triple Cheese Bacon Burger Stuffed Onion Bombs are not exactly what you’d call a “health food.” But hey, sometimes you just gotta let loose and indulge in something EPIC, am I right? Each serving of these flavor bombs is packed with approximately 450 calories, 30 grams of fat, and 30 grams of protein. So, you might want to save this dish for a special occasion or a weekend treat when you’re really feeling like treating yourself to something TRULY sensational.
- Serving Size: 1 stuffed onion bomb
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 20 g
- Fat: 30 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make these onion bombs ahead of time?
Absolutely! You can prepare the stuffed onion bombs ahead of time and store them in the fridge until you’re ready to cook them. Just be sure to cover them tightly to prevent them from drying out.
Can I bake these instead of frying them?
Definitely! If you prefer a healthier option, you can bake the stuffed onion bombs in the oven at 375°F for about 20-25 minutes, or until they’re golden brown and the cheese is melted.
What’s the best way to reheat leftovers?
For best results, reheat the leftover onion bombs in the oven or air fryer until they’re hot and crispy again. Microwaving them can make the texture a bit soggy.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese combinations, such as pepper jack, gouda, or even a creamy blue cheese. Just make sure to use a good melting cheese for that gooey, cheesy center.
Do I have to use bacon?
Nope! If you’re not a bacon fan or want a vegetarian option, you can easily leave out the bacon or substitute it with a plant-based alternative. The stuffed onion bombs will still be absolutely LEGENDARY!
Try These Next
- Loaded Bacon Ranch Cheeseburger Stuffed Tater Tot Bombs
- Smoked Bacon Four Cheese Burger Stuffed Meatloaf
Triple Cheese Bacon Burger Stuffed Onion Bombs
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
These Triple Cheese Bacon Burger Stuffed Onion Bombs are a delicious twist on the classic burger, featuring juicy beef, crispy bacon, and three types of cheese, all encased in a flavorful onion shell.
Ingredients
4 large onions
1 lb ground beef
8 slices of bacon, cooked and chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
1/2 cup barbecue sauce
Instructions
1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the onions and carefully remove the insides to create shells.
3. In a bowl, mix ground beef, bacon, cheddar, mozzarella, blue cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff the onion shells with the beef mixture.
5. Roll the stuffed onions in breadcrumbs and place them in a baking dish.
6. Drizzle barbecue sauce over the top of each onion.
7. Bake for 45 minutes or until the onions are tender and the beef is cooked through.
Notes
For extra flavor, try adding your favorite spices to the beef mixture.
Serve with extra barbecue sauce on the side for dipping.
Nutrition
- Serving Size: 1 onion bomb
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: burger, bacon, cheese, onion, stuffed