Get ready to experience the ultimate flavor explosion with this mind-blowing Ultimate BBQ Bacon Burger Stack! Prepare to take your taste buds on an epic adventure as we shatter the boundaries of what a burger can be. This dish is not for the faint of heart – it’s a bold, unapologetic culinary masterpiece that’s guaranteed to leave you craving more. Y’all ready to break some delicious rules today?
Why You’ll Love This Ultimate BBQ Bacon Burger Stack
This burger is an absolute game-changer, combining the smoky, tangy goodness of BBQ with the salty, crispy decadence of bacon. Each bite is a flavor party in your mouth, with layers of juicy beef patties, melted cheddar, tangy BBQ sauce, and crispy bacon strips. The textures are out of this world – the soft, pillowy buns, the tender beef, the crunch of the bacon. This burger is a true sensory experience that will have you coming back for more. It’s the perfect dish to impress your friends, satisfy your cravings, and leave a lasting impression on your taste buds. Warning: This dish causes serious food jealousy!
Ingredients
To create this epic BBQ Bacon Burger Stack, you’ll need a few key ingredients: ground beef, cheddar cheese, bacon, BBQ sauce, brioche buns, and your favorite burger toppings like lettuce, tomato, and onion. The secret to the ultimate flavor is in the quality of the ingredients, so be sure to use the freshest, highest-quality products you can find.
- 1 lb – Ground beef
- 4 slices – Cheddar cheese
- 8 slices – Crispy bacon
- 1/2 cup – Tangy BBQ sauce
- 4 – Brioche buns
Ingredient Substitutions
- Cheese: Try pepper jack or smoked gouda (for a bold, smoky twist)
- Buns: Swap the brioche for pretzel or sesame seed buns (for a fun texture change)
How to Make Ultimate BBQ Bacon Burger Stack
This burger may be over-the-top, but it’s actually a breeze to put together. Let’s get started on creating this flavor-packed masterpiece!
Step 1: Prep Work
Start by preheating your grill or cast-iron skillet to medium-high heat. Form your ground beef into four equal-sized patties, seasoning them generously with salt and pepper. Prepare your toppings, including slicing the cheese, tomatoes, and onions. Fry up the bacon until it’s crispy and delicious.
Step 2: Main Cooking Process
Place the beef patties on the hot grill or skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
Step 3: Final Steps/Assembly
Lightly toast the brioche buns on the grill or in a skillet. Begin stacking your burgers, starting with the bottom bun, then the beef patty, followed by a generous drizzle of BBQ sauce. Add the crispy bacon strips, then the desired toppings like lettuce, tomato, and onion. Top with the other bun half and voila – your Ultimate BBQ Bacon Burger Stack is ready to devour! We’re about to turn your kitchen into flavor paradise!
Step 4: Finishing Touches
If you really want to take this burger over the top, consider adding a dollop of cool, creamy coleslaw or a few crispy onion strings on top. The contrast of flavors and textures will make this burger an unforgettable culinary experience. This recipe is absolutely INSANE – and I’m not even sorry about it!
Recipe Variations & Tips
- Spicy Kick: Add a few slices of jalapeño or a drizzle of sriracha for a fiery twist.
- Healthier Swaps: Swap the beef for turkey or veggie patties for a lighter option.
- Slider-Sized Appetizer: Use mini buns to turn this into a fun, bite-sized starter.
- Experiment with Toppings: Try different cheeses, sauces, and toppings to find your ultimate flavor combo.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh green salad.
Storage: Any leftovers can be stored in the refrigerator for up to 3 days, but keep in mind the buns may become a bit soggy. Reheat the patties and bacon in a skillet or microwave before reassembling.
Make-Ahead: You can prepare the components in advance and assemble the burgers just before serving.
Nutrition Information
This burger is not for the calorie-conscious, but sometimes you just have to indulge in the truly epic stuff, am I right? A single serving of this Ultimate BBQ Bacon Burger Stack clocks in at around 800 calories, with a hefty dose of protein, fat, and carbs. But hey, you only live once, so why not make it count with this sensational culinary creation?
- Serving Size: 1 burger
- Calories: 800 kcal
- Protein: 40 g
- Carbs: 60 g
- Fat: 45 g
- Sodium: 1200 mg
Frequently Asked Questions
What’s the best way to cook the beef patties?
I recommend grilling or pan-frying the beef patties to get that perfect char and juicy texture. Just be sure not to overcook them – you want a nice, medium-rare to medium doneness.
Can I make the patties ahead of time?
Absolutely! You can form the beef patties and store them in the fridge a day in advance. Just be sure to let them come to room temperature before cooking for the best results.
How do I get the bacon extra crispy?
The key to super crispy bacon is to fry it over medium-low heat, flipping frequently, until it reaches your desired crispness. You can also bake the bacon in the oven at 400°F for 15-20 minutes.
What’s the best way to assemble the burger?
When assembling your Ultimate BBQ Bacon Burger Stack, be sure to have all your components ready to go. Start with the bottom bun, then layer on the beef patty, cheese, bacon, and toppings. Finish with a generous drizzle of BBQ sauce and the top bun.
Can I make this recipe vegetarian or vegan?
Absolutely! You can easily swap the beef patties for veggie or plant-based patties. For the cheese, use a dairy-free cheddar or other melty vegan cheese. And instead of bacon, try crispy tempeh or mushroom “bacon” strips. The possibilities are endless!
Try These Next
- Ultimate Bacon Cheeseburger Pizza
- Smoky Bourbon Bbq Bacon Cheeseburger Sliders
- Maple Bourbon Bbq Bacon Burger With Caramelized Onions
Ultimate BBQ Bacon Burger Stack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Grilling
- Cuisine: American
Description
This Ultimate BBQ Bacon Burger Stack is a mouthwatering combination of juicy beef patties, crispy bacon, and smoky BBQ sauce, all piled high for the ultimate burger experience.
Ingredients
1 lb ground beef
1/2 lb bacon, cooked and crumbled
4 slices cheddar cheese
4 burger buns
1/2 cup BBQ sauce
1/4 cup mayonnaise
1 cup lettuce, shredded
1 tomato, sliced
1/2 onion, sliced
Instructions
1. Preheat the grill to medium-high heat.
2. Form the ground beef into four equal patties and season with salt and pepper.
3. Grill the patties for about 5 minutes on each side, or until cooked to your desired doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. Toast the burger buns on the grill until golden brown.
6. Spread mayonnaise on the bottom half of each bun, then layer with lettuce, a burger patty, crumbled bacon, a slice of tomato, and onion.
7. Drizzle BBQ sauce over the top and place the other half of the bun on top.
8. Serve immediately with your favorite sides.
Notes
For extra flavor, marinate the beef patties in your favorite seasoning before grilling.
Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: BBQ, Burger, Bacon, Grilling