Buckle up, food fans, because I’m about to take you on a wild ride with the Ultimate Chili Cheese Fries Explosion! This dish is a culinary earthquake that’s about to shatter your taste buds in the most delicious way possible. Get ready to dive into a flavor-packed mountain of crispy fries, savory chili, melted cheese, and all the extra toppings that will make your taste buds do the happy dance. This is not your average chili cheese fries – this is a full-blown food revolution!
Why You’ll Love This Ultimate Chili Cheese Fries Explosion
Imagine a plate that’s overflowing with crispy golden fries, smothered in a rich and spicy chili, and then blanketed in a thick layer of gooey, melted cheese. Now, let’s take it to the next level by piling on all the classic toppings like sour cream, jalapeños, green onions, and maybe even some crumbled bacon. This dish is a party in your mouth – it’s salty, savory, creamy, and downright irresistible. One bite and you’ll be hooked, wondering how you ever lived without this Ultimate Chili Cheese Fries Explosion in your life.
Ingredients
To create this epic culinary masterpiece, you’ll need a simple list of ingredients, including fresh-cut fries, ground beef, chili seasoning, tomato sauce, cheese, and all the tasty toppings your heart desires. Get ready to load up on the ultimate comfort food that’s guaranteed to satisfy your cravings.
- 3 lbs – Russet potatoes, cut into 1/4-inch thick fries
- 2 tbsp – Vegetable oil
- 1 lb – Ground beef
- 2 tbsp – Chili powder
- 1 tsp – Cumin
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- 1 (15 oz) can – Tomato sauce
- 2 cups – Shredded cheddar cheese
- Toppings: Sour cream, sliced jalapeños, diced green onions, crumbled bacon
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based crumbles (for a leaner or vegetarian option)
- Cheddar Cheese: Monterey Jack or a cheese blend (for a different flavor profile)
How to Make Ultimate Chili Cheese Fries Explosion
Alright, let’s get this party started! I’m about to show you how to transform a humble plate of fries into a culinary masterpiece that will have your guests begging for more.
Step 1: Prep Work
First, preheat your oven to 400°F. While that’s heating up, start cutting those potatoes into perfectly crispy fry shapes. Toss them in a bit of oil, season them up with salt and pepper, and bake them until they’re golden brown and irresistible. We’re talking about 25-30 minutes of oven time, people. Get ready for some seriously crave-worthy fries!
Step 2: Main Cooking Process
Alright, with the fries in the oven, it’s time to whip up that flavor-packed chili. In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Once it’s nicely browned, stir in the chili powder, cumin, garlic powder, and onion powder. Let that simmer for about 5 minutes, then add in the tomato sauce. Reduce the heat to low and let that chili work its magic while the fries finish up.
Step 3: Final Steps/Assembly
Alright, the moment of truth has arrived! Grab a large serving platter and pile those hot, crispy fries right on top. Now, it’s time to smother them in that rich and spicy chili. Once the chili is evenly distributed, cover everything in a thick blanket of melted, gooey cheddar cheese. Y’all ready for the ooey-gooey, flavor-packed explosion that’s about to happen?!
Step 4: Finishing Touches
Now for the fun part – the toppings! Load up your creation with sour cream, sliced jalapeños, diced green onions, and maybe even some crumbled bacon. This is your chance to take this dish to the next level of deliciousness. I’m talking about a flavor fiesta that’s about to rock your world!
Recipe Variations & Tips
- Protein Swap: Feel free to swap out the ground beef for ground turkey or plant-based crumbles for a leaner or vegetarian option.
- Cheese Change-Up: Mix things up by using Monterey Jack or a blend of cheeses instead of just cheddar.
- Veggie Add-Ins: For an extra flavor boost, try adding diced onions, minced garlic, or a splash of hot sauce to the chili.
- Fully Loaded: Take this dish to the max by adding even more toppings like guacamole, pickled onions, or crispy onion strings.
Serving & Storage
Serve with: An ice-cold beverage, a side salad, or some extra napkins – you’re going to need them!
Storage: Any leftovers can be stored in the fridge for up to 3 days, but good luck keeping this dish around that long. When you’re ready to reheat, just pop it in the oven at 350°F until it’s hot and melty again.
Make-Ahead: You can prep the chili and fries ahead of time, then just assemble and bake right before serving for maximum freshness and crispiness.
Nutrition Information
This Ultimate Chili Cheese Fries Explosion is a true indulgence, with a hefty dose of carbs, protein, and fat. But hey, sometimes you just need to embrace the deliciousness and treat yourself to something truly spectacular. Moderation is key, so enjoy this dish in all its glory, but maybe save it for a special occasion or a weekend feast.
- Serving Size: 1/4 of the recipe
- Calories: 857 kcal
- Protein: 37 g
- Carbs: 73 g
- Fat: 48 g
- Sodium: 1,032 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prep the chili and fries in advance, then just assemble and bake right before serving. This will ensure maximum crispiness and freshness.
Can I use frozen fries instead of homemade?
Sure, you can totally use frozen fries to save some time. Just be sure to follow the package instructions for baking them until they’re golden and crispy.
What if I don’t like spicy food?
No problem! You can easily adjust the amount of chili powder in the recipe to suit your spice tolerance. Start with a smaller amount and add more to your liking.
Can I make this dish vegetarian or vegan?
Absolutely! Swap out the ground beef for plant-based crumbles or sautéed mushrooms, and use your favorite vegan cheese to make this dish totally meat-free and dairy-free.
How do I reheat leftovers?
When you’re ready to enjoy those leftovers, just pop them in the oven at 350°F until they’re hot and melty again. You can also try giving them a quick zap in the microwave, but the oven will help keep the fries nice and crispy.
Try These Next
- Loaded Chili Cheese Fries With Bacon Crumbles
- Loaded Chili Cheese Fries With Jalapeno Drizzle
- Loaded Chili Cheese Bacon Fries With Ranch Drizzle
Ultimate Chili Cheese Fries Explosion
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: 🔥 FIRE ZONE
- Method: Frying and Baking
- Cuisine: American
Description
Indulge in the ultimate comfort food with our Chili Cheese Fries Explosion! Crispy fries topped with spicy chili, gooey cheese, and all your favorite toppings. Perfect for game day or any gathering!
Ingredients
4 large russet potatoes (for fries)
1 lb ground beef or turkey
1 can (15 oz) chili (with beans)
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup sliced jalapeños
1/4 cup chopped green onions
Salt and pepper to taste
Vegetable oil (for frying)
Optional: hot sauce, guacamole
Instructions
1. 1. Cut potatoes into thin strips and soak in cold water for at least 30 minutes.
2. 2. Heat oil in a deep fryer or large pot to 350°F (175°C).
3. 3. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
4. 4. Remove fries and drain on paper towels. Season with salt and pepper.
5. 5. In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
6. 6. Add canned chili to the skillet and heat through.
7. 7. Preheat the oven to 350°F (175°C).
8. 8. Layer fries in a large baking dish, pour chili over the fries, and top with shredded cheese.
9. 9. Bake for 10-15 minutes, until cheese is melted and bubbly.
10. 10. Remove from the oven and top with sour cream, jalapeños, and green onions. Serve immediately.
Notes
For extra flavor, add spices like cumin or chili powder to the meat.
You can use frozen fries for a quicker option, but homemade fries are recommended for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 800 kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chili, Cheese, Fries, Comfort Food