Buckle up, y’all, because we’re about to take your Thanksgiving leftovers on an epic, flavor-packed adventure! As the bold culinary rebel at Maxivore.com, I’m here to show you how to transform those ho-hum holiday remains into the Ultimate Thanksgiving Leftover Burger with Cranberry Aioli. Get ready to experience a sensational explosion of tastes and textures that will have your taste buds doing the happy dance!
Why You’ll Love This Ultimate Thanksgiving Leftover Burger with Cranberry Aioli
Imagine a burger so insane, it’s practically a work of art. That’s exactly what we’ve got here, folks! This revolutionary dish takes all the best parts of Thanksgiving and smashes them together into one epic, mouth-watering masterpiece. From the tender, juicy turkey and savory stuffing to the sweet and tangy cranberry aioli, every bite is a flavor explosion that will leave you craving more. And let’s not forget the crispy, golden-brown potato buns – they’re the ultimate edible canvas for this culinary masterpiece. Trust me, your friends and family are going to go absolutely wild for this incredible creation.
Ingredients
To make the Ultimate Thanksgiving Leftover Burger, you’ll need a delicious assortment of Thanksgiving leftovers, including roasted turkey, stuffing, and cranberry sauce. You’ll also need some basic burger essentials like buns, mayonnaise, and seasonings to tie it all together.
- 2 cups – Shredded roasted turkey
- 1 cup – Leftover stuffing
- 1/2 cup – Leftover cranberry sauce
- 1/4 cup – Mayonnaise
- 4 – Potato buns, toasted
Ingredient Substitutions
- Turkey: Shredded chicken or roast beef (for a different protein twist)
- Stuffing: Mashed potatoes (for a creamy, comforting swap)
How to Make Ultimate Thanksgiving Leftover Burger with Cranberry Aioli
Time to bring this culinary masterpiece to life, y’all! Follow these simple steps, and get ready to turn your kitchen into a flavor paradise.
Step 1: Prep Work
Begin by shredding or slicing the roasted turkey into thin, bite-sized pieces. Next, prepare the cranberry aioli by mixing together the leftover cranberry sauce and mayonnaise. Season with a pinch of salt and pepper to taste.
Step 2: Main Cooking Process
Time to assemble the burger! Start by toasting the potato buns until they’re golden-brown and crispy. Then, layer the shredded turkey, followed by a generous helping of stuffing. Finish it off with a dollop of the cranberry aioli and a sprinkle of fresh parsley for a pop of color.
Step 3: Final Steps/Assembly
Carefully place the top bun on the burger and press down gently to secure everything in place. Repeat with the remaining ingredients to create as many burgers as you’d like.
Step 4: Finishing Touches
For an extra special touch, you can lightly fry the assembled burgers in a skillet with a bit of oil until the outside is crispy and the insides are hot and melty. Serve immediately, and get ready to watch your guests’ minds (and taste buds) be blown!
Recipe Variations & Tips
- Get Creative with Leftovers: Feel free to get creative and experiment with different Thanksgiving leftovers in this burger. Swap out the turkey for shredded chicken or roast beef, or try using mashed potatoes instead of stuffing. You can even add a drizzle of gravy or a sprinkle of crumbled bacon for an extra layer of flavor.
- Switch Up the Buns: Don’t be afraid to get a little wild with the buns – sweet potato, cornbread, or even waffles would all make incredible alternatives to the classic potato bun.
- Healthier Cranberry Aioli: For a lighter, more health-conscious version, you can swap out the mayonnaise for plain Greek yogurt or use a lower-fat mayo. You can also adjust the ratio of cranberry sauce to mayo/yogurt to your liking.
- Freeze for Later: These burgers freeze incredibly well. Just wrap each one tightly in foil or plastic wrap and store them in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat in the oven or microwave.
Serving & Storage
Serve with: A side of sweet potato fries, a crisp salad, or a warm cup of apple cider.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Simply reheat in the oven or microwave when ready to enjoy.
Make-Ahead: You can assemble the burgers ahead of time and store them in the fridge until you’re ready to reheat and serve. Just be sure to keep the buns separate to prevent them from getting soggy.
Nutrition Information
This ultimate burger is a veritable feast for the senses, but it’s also packed with all the delicious nutrients from your Thanksgiving leftovers. Each serving is a powerhouse of protein from the turkey, complex carbs from the stuffing, and a touch of healthy fats from the cranberry aioli. Indulge guilt-free and let your taste buds do the happy dance!
- Serving Size: 1 burger
- Calories: 550 kcal
- Protein: 30 g
- Carbs: 55 g
- Fat: 25 g
- Sodium: 750 mg
Frequently Asked Questions
Can I use different types of Thanksgiving leftovers in this recipe?
Absolutely! Feel free to get creative and use whatever Thanksgiving leftovers you have on hand. The possibilities are endless, and the results will be nothing short of legendary. Y’all ready to break some delicious rules today?
How can I make the cranberry aioli healthier?
For a lighter, more health-conscious version, you can swap out the mayonnaise for plain Greek yogurt or use a lower-fat mayo. You can also adjust the ratio of cranberry sauce to mayo/yogurt to your liking. This recipe is absolutely INSANE – and I’m not even sorry about it!
Can I prepare the burgers in advance?
Yes, you can assemble the burgers ahead of time and store them in the fridge until you’re ready to reheat and serve. Just be sure to keep the buns separate to prevent them from getting soggy. Warning: This dish causes serious food jealousy!
How do I keep the potato buns from getting soggy?
To prevent sogginess, toast the buns until they’re nice and crispy before assembling the burgers. You can also lightly fry the assembled burgers in a skillet to get that perfect, golden-brown exterior. We’re about to turn your kitchen into flavor paradise!
Can I freeze these burgers?
Absolutely! These burgers freeze incredibly well. Just wrap each one tightly in foil or plastic wrap and store them in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat in the oven or microwave. Life gave us ingredients – I say we make them LEGENDARY!
Try These Next
- Loaded Thanksgiving Turkey Burger With Cranberry Aioli
- Loaded Thanksgiving Stuffed Burger With Cranberry Drizzle
- Ultimate Halloween Horror Burger With Ghost Pepper Sauce
Ultimate Thanksgiving Leftover Burger with Cranberry Aioli
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers
- Category: 🍔 BURGER KINGDOM
- Method: Pan-frying
- Cuisine: American
Description
This Ultimate Thanksgiving Leftover Burger with Cranberry Aioli is the perfect way to enjoy Thanksgiving leftovers. Juicy turkey patties, stuffing, and a zesty cranberry aioli come together to create a delicious and festive burger!
Ingredients
– 1 lb leftover turkey, shredded
– 1 cup leftover stuffing
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce leaves
– Sliced tomatoes
Cranberry Aioli:
– 1/2 cup mayonnaise
– 1/4 cup cranberry sauce
– 1 tsp Dijon mustard
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions
1.
2. 1. In a large bowl, combine the shredded turkey, stuffing, breadcrumbs, egg, salt, and pepper. Mix until well combined.
3. 2. Form the mixture into 4 patties.
4. 3. Preheat a skillet over medium heat and add a little oil.
5. 4. Cook the patties for about 5-6 minutes on each side until golden brown and heated through.
6. 5. While the patties are cooking, prepare the cranberry aioli by mixing mayonnaise, cranberry sauce, Dijon mustard, minced garlic, salt, and pepper in a small bowl.
7. 6. Assemble the burgers by placing a turkey patty on the bottom half of each bun, adding lettuce, tomato, and a generous dollop of cranberry aioli.
8. 7. Top with the other half of the bun and serve immediately.
Notes
– You can add cheese or other toppings of your choice.
– If you have extra cranberry sauce, feel free to add more to the aioli.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Thanksgiving, leftovers, turkey, burger