Get ready to experience the ultimate in decadent dessert indulgence! These Velvet Chocolate Hazelnut Bliss Bars are about to blow your mind with their rich, velvety texture and explosively delicious flavors. Prepare to embark on a thrilling culinary adventure that will leave your taste buds singing with joy!
Why You’ll Love This Velvet Chocolate Hazelnut Bliss Bars
Sink your teeth into these epic bars and get ready for a flavor explosion that will transport you to dessert heaven! The combination of smooth, creamy chocolate and toasted, nutty hazelnuts creates a sensational taste experience that is truly out of this world. With a luscious, velvety texture and a melt-in-your-mouth quality, these bars are the ultimate in indulgence. Whether you’re a die-hard chocolate lover or simply crave something decadent and tempting, these Velvet Chocolate Hazelnut Bliss Bars are guaranteed to leave you craving more!
Ingredients
Get ready to assemble the ultimate flavor powerhouse! This recipe calls for a few simple yet incredible ingredients, including rich dark chocolate, fragrant toasted hazelnuts, and a touch of creamy hazelnut spread to take the indulgence to the next level. With just a handful of components, we’re about to create a dessert that is truly legendary.
- 12 ounces – Dark chocolate, chopped
- 1 cup – Toasted hazelnuts, roughly chopped
- 1/2 cup – Creamy hazelnut spread
- 1/4 cup – Unsweetened cocoa powder
- 1/4 cup – Powdered sugar
Ingredient Substitutions
- Dark Chocolate: Milk chocolate or white chocolate for a twist on the classic flavor profile
- Hazelnut Spread: Your favorite nut butter for a personalized touch (almond, peanut, etc.)
How to Make Velvet Chocolate Hazelnut Bliss Bars
Prepare to embark on a culinary adventure that will have your taste buds begging for more! This step-by-step guide will walk you through the process of transforming ordinary ingredients into an extraordinary dessert that will blow your mind.
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Grease the parchment paper with nonstick cooking spray to ensure the bars don’t stick.
Step 2: Melt the Chocolate
In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the chopped dark chocolate, stirring occasionally, until smooth and creamy. Remove the chocolate from the heat and let it cool slightly.
Step 3: Assemble the Bars
In a medium mixing bowl, combine the melted chocolate, toasted hazelnuts, and hazelnut spread. Stir until the ingredients are fully incorporated and the mixture is smooth and creamy. Spread the chocolate-hazelnut mixture evenly into the prepared baking pan, using a spatula to smooth the top.
Step 4: Chill and Finish
Refrigerate the bars for at least 2 hours, or until firm. Once chilled, remove the bars from the pan using the parchment paper overhang. Dust the top with a light coating of powdered sugar and cocoa powder for a stunning final touch.
Recipe Variations & Tips
- Sweet and Salty: Sprinkle a pinch of sea salt over the top of the bars for a delightful sweet and salty combination.
- Drizzle of Decadence: Drizzle the bars with a ribbons of caramel sauce or melted white chocolate for an extra layer of indulgence.
- Toppings Galore: Experiment with different toppings, such as toasted coconut, crushed candy canes, or a dusting of cocoa powder, to make each batch truly unique.
- Nut-Free Variation: Swap the toasted hazelnuts for roasted almonds or cashews for a nut-free option.
Serving & Storage
Serve with: a scoop of creamy vanilla ice cream for an over-the-top treat that will leave your guests in awe.
Storage: These Velvet Chocolate Hazelnut Bliss Bars can be stored in an airtight container in the refrigerator for up to 1 week.
Reheat: For the best texture, enjoy the bars at room temperature. You can also briefly warm them in the microwave for 10-15 seconds if you prefer a slightly softer, more gooey consistency.
Make-Ahead: These bars can be made in advance and stored in the fridge, so you can indulge in their deliciousness all week long!
Nutrition Information
Indulge in the ultimate chocolate hazelnut experience without any guilt! These Velvet Chocolate Hazelnut Bliss Bars are made with wholesome ingredients and are packed with protein and healthy fats to keep you feeling satisfied. So go ahead, treat yourself to a little slice of heaven – your body and taste buds will thank you!
- Serving Size: 1 bar
- Calories: 282 kcal
- Protein: 4 g
- Carbs: 24 g
- Fat: 20 g
- Sodium: 21 mg
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely! Feel free to swap out the dark chocolate for milk chocolate or even white chocolate if you prefer a sweeter, creamier flavor profile. Just keep in mind that the overall richness and intensity of the chocolate flavor will be slightly different.
Can I make these bars nut-free?
Yes, you can definitely make these bars nut-free! Instead of using toasted hazelnuts, try substituting roasted almonds or cashews. You can also swap the hazelnut spread for your favorite nut-free alternative, like sunflower seed butter or tahini.
How long do these bars last?
These Velvet Chocolate Hazelnut Bliss Bars can be stored in an airtight container in the refrigerator for up to 1 week. They may even last a bit longer, but we doubt they’ll last that long once you start indulging!
Can I freeze these bars?
Yes, you can definitely freeze these bars for longer-term storage. Simply wrap them tightly in plastic wrap or aluminum foil, then place them in a resealable freezer bag. They’ll keep in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the fridge.
Do I have to use hazelnut spread?
Nope, you don’t have to use hazelnut spread if you don’t want to. Feel free to swap it out for your favorite nut butter, like peanut butter or almond butter. This will give the bars a slightly different flavor, but they’ll still be incredibly delicious and satisfying.
Try These Next
- Velvet Chocolate Caramel Delight Bars
- Chocolate Hazelnut Bliss Cake
- Sinful Chocolate Peanut Butter Bliss Bars
Velvet Chocolate Hazelnut Bliss Bars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy taste of Velvet Chocolate Hazelnut Bliss Bars, a decadent dessert that combines the flavors of chocolate and hazelnuts in a delightful treat.
Ingredients
1 cup hazelnut spread
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped hazelnuts
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine hazelnut spread, cocoa powder, granulated sugar, and brown sugar.
3. Add flour, salt, and baking powder, mixing until well combined.
4. Incorporate eggs and vanilla extract, stirring until smooth.
5. Fold in chopped hazelnuts.
6. Pour the batter into a greased 8×8 inch baking pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool before cutting into bars.
Notes
These bars are best served chilled.
Store in an airtight container for up to a week.
For an extra touch, drizzle with melted chocolate before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, hazelnut, dessert, bars