Prepare to turn your New Year’s Eve festivities up to 11 with these Whiskey-Glazed Beer Chicken Skewers! This bold and flavor-packed recipe is a guaranteed showstopper that will have your guests begging for more. Get ready to unleash your inner culinary rebel and transform your kitchen into a flavor paradise that’ll have everyone’s taste buds doing the happy dance.
Why You’ll Love This Whiskey-Glazed Beer Chicken Skewers for New Year’s Eve
These Whiskey-Glazed Beer Chicken Skewers are the ultimate fusion of smoky, sweet, and boozy deliciousness. The sticky-sweet whiskey glaze perfectly complements the juicy, beer-infused chicken, creating an explosion of flavors that will leave your guests in awe. Plus, the skewer format makes them the perfect handheld party food – no forks required! Get ready to become the MVP of your New Year’s Eve bash with this epic, crowd-pleasing recipe.
Ingredients
You’ll need boneless, skinless chicken thighs, your favorite beer, whiskey, brown sugar, soy sauce, garlic, ginger, and a pinch of cayenne for a hint of heat. Don’t forget the wooden skewers to bring this dish together!
- 2 lbs – Boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 cup – Your favorite beer (try a dark or amber ale)
- 1/2 cup – Whiskey (bourbon or rye work great)
- 1/2 cup – Brown sugar
- 2 tbsp – Soy sauce
- 3 cloves – Garlic, minced
- 1 tsp – Grated fresh ginger
- 1/4 tsp – Cayenne pepper (optional, for a little heat)
- Wooden skewers, soaked in water for 30 minutes
Ingredient Substitutions
- Beer: Use your favorite hard cider for a slightly sweeter, apple-y twist.
- Brown Sugar: Swap in honey or maple syrup for a different sweetener in the glaze.
How to Make Whiskey-Glazed Beer Chicken Skewers for New Year’s Eve
Get ready to turn your kitchen into a flavor paradise with these Whiskey-Glazed Beer Chicken Skewers! This recipe is an absolute must-try for your New Year’s Eve celebrations.
Step 1: Prep Work
Start by cutting the chicken thighs into bite-sized chunks, then thread them onto the wooden skewers. In a saucepan, combine the beer, whiskey, brown sugar, soy sauce, garlic, ginger, and a pinch of cayenne. Bring this mixture to a simmer, stirring occasionally, until the sugar has dissolved and the glaze has thickened.
Step 2: Main Cooking Process
Preheat your grill or oven to a scorching hot temperature. Brush the chicken skewers generously with the whiskey-beer glaze, then grill or bake until the chicken is cooked through and the glaze has caramelized, about 12-15 minutes, turning and basting occasionally.
Step 3: Final Steps/Assembly
Once the chicken skewers are perfectly cooked, transfer them to a serving platter. Drizzle any remaining glaze over the top, then garnish with chopped scallions or fresh parsley for a pop of color and freshness.
Recipe Variations & Tips
- Boozy Flavor Variations: Feel free to experiment with different types of beer or whiskey to find your perfect flavor combination.
- Handheld Twist: You can also try using chicken wings or drumsticks instead of thighs for a fun finger-food twist.
- Spicy Kick: Add a sprinkle of crushed bacon or chopped jalapeños to the glaze for an extra flavor explosion.
- Sweet Heat Reduction: If you want to make these skewers less sweet, simply add a touch more soy sauce or a splash of apple cider vinegar to the glaze.
Serving & Storage
Serve with: Your favorite beer, whiskey cocktail, or crisp salad.
Storage: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheat: Simply reheat the skewers in the oven or on the grill before serving.
Make-Ahead: You can prepare the skewers ahead of time and reheat them just before your guests arrive.
Nutrition Information
Each serving of these Whiskey-Glazed Beer Chicken Skewers provides a satisfying 25 grams of protein, along with a moderate amount of carbs and a touch of sweetness from the glaze. The beer and whiskey add a little extra buzz, making this dish the ultimate New Year’s Eve indulgence.
- Serving Size: 2-3 skewers
- Calories: 280 kcal
- Protein: 25 g
- Carbs: 17 g
- Fat: 12 g
- Sodium: 510 mg
Frequently Asked Questions
Can I make these skewers in advance?
Absolutely! You can prepare the skewers ahead of time and reheat them just before your guests arrive. Just store the assembled skewers in the fridge until ready to grill or bake.
What type of beer and whiskey should I use?
The beauty of this recipe is that you can use any of your favorite beers and whiskeys! Try a dark or amber ale for the beer, and go for a smooth bourbon or rye whiskey. The flavors will meld together beautifully.
Can I use chicken breasts instead of thighs?
Sure, you can use chicken breasts if you prefer. Just keep in mind that thighs tend to stay juicier and more tender when grilled or baked. Adjust the cooking time accordingly to ensure the chicken is cooked through.
How can I make these skewers less sweet?
If you find the glaze a bit too sweet for your liking, you can reduce the amount of brown sugar or try swapping in a touch more soy sauce or apple cider vinegar to balance out the flavors.
Can I bake these skewers instead of grilling them?
Absolutely! If you don’t have access to a grill, you can bake these skewers in the oven at 400°F (200°C) for 15-20 minutes, turning and basting halfway through, until the chicken is cooked through and the glaze is caramelized.
Try These Next
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Whiskey-Glazed Beer Chicken Skewers for New Year’s Eve
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: Beer, Whiskey & Wine Recipes
- Method: Grilling
- Cuisine: American
Description
These Whiskey-Glazed Beer Chicken Skewers are a perfect addition to your New Year’s Eve celebration. Juicy chicken marinated in a flavorful whiskey and beer glaze, grilled to perfection. Serve them with a side of your favorite dipping sauce for an unforgettable appetizer!
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/2 cup whiskey
– 1/2 cup beer (lager or pale ale)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– Skewers (soaked in water if using wooden skewers)
Instructions
1.
2. 1. In a large bowl, mix together whiskey, beer, soy sauce, brown sugar, Dijon mustard, garlic, and black pepper.
3. 2. Add the chicken cubes to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
4. 3. Preheat the grill to medium-high heat.
5. 4. Thread the marinated chicken onto skewers.
6. 5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. 6. Remove from the grill and let rest for a few minutes before serving.
Notes
– Feel free to add your favorite veggies to the skewers, such as bell peppers or onions.
– Serve with a side of ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, skewers, whiskey, beer, grilling, New Year’s Eve