Get ready to take your taste buds on a wild ride, y’all! Chef Max here, and I’m about to show you how to whip up the ULTIMATE Whiskey-Infused Maple Bacon Brisket Sliders. This epic dish is an explosion of flavors that will have your friends and family begging for more. Prepare to enter flavor paradise, my friends!
Why You’ll Love This Whiskey-Infused Maple Bacon Brisket Sliders
These sliders are the stuff of legends! Imagine the smoky, caramelized goodness of maple-glazed bacon, the tender and juicy brisket, all brought together with a boozy, sweet-and-savory whiskey twist. It’s a flavor explosion that will leave your taste buds doing the happy dance. These sliders are perfect for game day, backyard parties, or anytime you need to turn your kitchen into a flavor sensation. Get ready to become the ultimate food hero!
Ingredients
To make these insanely delicious Whiskey-Infused Maple Bacon Brisket Sliders, you’ll need a few key ingredients: brisket, thick-cut bacon, brown sugar, maple syrup, whiskey, garlic, onion, and a selection of slider buns. Get ready to take your tastebuds on a wild ride!
- 3 lbs – Beef Brisket
- 1 lb – Thick-Cut Bacon
- 1 cup – Brown Sugar
- 1/2 cup – Maple Syrup
- 1/4 cup – Whiskey
- 4 cloves – Garlic, minced
- 1 medium – Onion, diced
- 12 – Slider Buns
Ingredient Substitutions
- Whiskey: Swap out the whiskey for your favorite bourbon or even a smoky mezcal (for an extra flavor twist)
- Brisket: Use shredded pork or beef tenderloin instead (for a different protein option)
How to Make Whiskey-Infused Maple Bacon Brisket Sliders
First, let’s get that brisket ready! Season it generously with salt and pepper, then let it sit at room temperature for about 30 minutes. While that’s happening, cook up some thick-cut bacon until it’s crispy, then drain and set aside.
Step 1: Prep Work
First, let’s get that brisket ready! Season it generously with salt and pepper, then let it sit at room temperature for about 30 minutes. While that’s happening, cook up some thick-cut bacon until it’s crispy, then drain and set aside.
Step 2: Main Cooking Process
Next, it’s time to get that brisket sizzling! Sear it in a hot pan or on the grill until a nice crust forms on all sides. Then, transfer it to a slow cooker and pour in a cup of beef broth, a few cloves of minced garlic, and a diced onion. Cover and let that beauty braise for 6-8 hours, or until the meat is fork-tender.
Step 3: Final Steps/Assembly
Once the brisket is cooked, shred it into bite-sized pieces. In a separate bowl, mix together some brown sugar, maple syrup, and a healthy splash of whiskey. Toss the shredded brisket in this epic sauce, then layer it onto your slider buns. Top each slider with a piece of that irresistible maple bacon, and you’re ready to serve up the most sensational sliders ever!
Recipe Variations & Tips
- Swap the Protein: Feel free to get creative with this recipe! You can try swapping out the brisket for pulled pork or even shredded chicken.
- Top It Off: If you really want to take things to the next level, try topping your sliders with a dollop of tangy coleslaw or a sprinkle of crispy onion strings.
- Go for Broke: The possibilities are endless, my friends! Get creative and make these sliders your own.
- Dial Up the Heat: If you’re a fan of heat, you can try adding a dash of your favorite hot sauce or a sprinkle of cayenne pepper.
Serving & Storage
Serve with: Crispy fries, a fresh salad, or a creamy coleslaw.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the sliders in the oven or on the stovetop when you’re ready to enjoy them again.
Make-Ahead: The brisket can be cooked and shredded a day or two in advance, and the bacon can be cooked and stored in the fridge until you’re ready to assemble the sliders.
Nutrition Information
Each slider is a delicious blend of savory, sweet, and boozy goodness. Packed with protein from the brisket and healthy fats from the bacon, these sliders are a satisfying and indulgent treat. But let’s be real, you’re not making these for the health benefits – you’re making them because they’re EPIC!
- Serving Size: 1 slider
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 35 g
- Fat: 25 g
- Sodium: 850 mg
Frequently Asked Questions
Can I make these sliders ahead of time?
Absolutely! The brisket can be cooked and shredded a day or two in advance, and the bacon can be cooked and stored in the fridge until you’re ready to assemble the sliders.
Can I use a different type of meat?
Absolutely! As I mentioned, you can swap out the brisket for pulled pork or shredded chicken if you prefer. Just be sure to adjust the cooking time and method accordingly.
How spicy are these sliders?
These sliders have a nice balance of sweet and savory flavors, with just a subtle kick from the whiskey. If you’re a fan of heat, you can try adding a dash of your favorite hot sauce or a sprinkle of cayenne pepper.
Can I make these sliders for a crowd?
Absolutely! This recipe is easily scalable, so you can make as many or as few as you need. Just be prepared for your guests to be begging for seconds (or thirds!)
What should I serve with these sliders?
These Whiskey-Infused Maple Bacon Brisket Sliders are pretty much a meal all on their own, but you can’t go wrong with some crispy fries, a fresh salad, or a creamy coleslaw on the side.
Try These Next
- Maple Whiskey Bbq Bacon Cheeseburger
- Maple Bourbon Bacon Explosion Sliders
- Smoky Bbq Bacon Wrapped Meatloaf With Maple Glaze
Whiskey-Infused Maple Bacon Brisket Sliders
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 12 sliders
- Category: 🥃 BOOZE INFUSION
- Method: Slow Cooker
- Cuisine: American
Description
These Whiskey-Infused Maple Bacon Brisket Sliders are the perfect blend of sweet, savory, and smoky flavors. Perfect for a gathering!
Ingredients
– 2 lbs beef brisket
– 1 cup whiskey
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 1 tbsp Dijon mustard
– 1 tbsp garlic powder
– 1 tsp black pepper
– 1 tsp smoked paprika
– 1 lb bacon, cooked and chopped
– Slider buns
– Pickles, for serving
Instructions
1.
2. 1. In a bowl, mix the whiskey, maple syrup, soy sauce, Dijon mustard, garlic powder, black pepper, and smoked paprika.
3. 2. Place the brisket in a slow cooker and pour the whiskey mixture over it.
4. 3. Cook on low for 8 hours or until the brisket is tender.
5. 4. Once cooked, remove the brisket and shred it with two forks.
6. 5. Mix the shredded brisket with the chopped bacon.
7. 6. Serve on slider buns with pickles on the side.
8.
Notes
– For extra flavor, marinate the brisket in the whiskey mixture overnight.
– Serve with your favorite BBQ sauce for added richness.
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: brisket, sliders, whiskey, bacon