Get ready to take your taste buds on an epic, flavor-packed adventure! This Whiskey Maple Glazed Chicken Wings with Creamy Ranch recipe is about to make your kitchen the stuff of legend. We’re talking INSANE, mouth-watering, irresistible wings that will have you and your crew devouring every last bite. So let’s get this flavor party started, shall we?
Why You’ll Love This Whiskey Maple Glazed Chicken Wings with Creamy Ranch
These wings are an absolute EXPLOSION of flavor – the perfect balance of sticky-sweet whiskey maple glaze and a cool, creamy ranch dip. The glaze is so sensational, it’ll have you licking your fingers clean and going back for more. And the ranch? Forget everything you know about boring old ranch – this stuff is pure, creamy, herby heaven. Together, they create a flavor combination that’s truly legendary. Plus, these wings are shockingly easy to make, so you can whip up this epic dish in no time. Get ready for the ultimate crowd-pleasing, finger-lickin’ good time!
Ingredients
We’re keeping the ingredient list simple but mind-blowingly delicious. You’ll need chicken wings, of course, along with maple syrup, whiskey, hot sauce, spices, and a few pantry staples to make the creamy, herby ranch dip. That’s it – just a handful of insanely tasty ingredients that are about to come together in the most amazing way.
- 2-3 lbs – Chicken wings
- 1 cup – Maple syrup
- 1/2 cup – Whiskey (bourbon, rye, or spiced whiskey)
- 2-4 tbsp – Hot sauce (adjust to your spice preference)
- 2 tsp – Garlic powder, onion powder, paprika, salt, and pepper
Ingredient Substitutions
- Whiskey: Bourbon, rye, or spiced whiskey (they all work beautifully in this recipe)
- Hot Sauce: Reduce or omit the hot sauce if you’re not a fan of spicy food
How to Make Whiskey Maple Glazed Chicken Wings with Creamy Ranch
Let’s dive in and learn how to make these INSANE wings, shall we? I promise, it’s way easier than it looks.
Step 1: Prep Work
Let’s start by getting everything ready to go. Preheat your oven to 400°F and line a baking sheet with foil or parchment paper. Then, pat your chicken wings dry and season them up with a little salt and pepper.
Step 2: Main Cooking Process
Now for the fun part – making that irresistible whiskey maple glaze! In a small saucepan, combine the maple syrup, whiskey, hot sauce, and a few more spices. Bring that mixture to a simmer and let it reduce until it’s nice and thick and shiny. This should take about 10-15 minutes.
Step 3: Final Steps/Assembly
Time to bring it all together! Toss the seasoned wings in the whiskey maple glaze until they’re fully coated, then arrange them on your prepared baking sheet. Pop them in the oven and let them bake for 35-40 minutes, flipping halfway, until they’re golden brown and crispy.
Step 4: Finishing Touches
While the wings are baking, let’s whip up that creamy ranch dip. In a bowl, mix together 1 cup of mayonnaise, 1/2 cup of sour cream, 2 tablespoons each of chopped fresh parsley, chives, and dill, 2 cloves of minced garlic, and a squeeze of lemon juice. Season it with salt and pepper to taste, and you’re good to go!
Recipe Variations & Tips
- Spice It Up: Add a pinch of cayenne or a teaspoon of smoked paprika to the glaze for an extra flavor boost.
- Indulge a Little: Drizzle the wings with melted blue cheese or crumble some crispy bacon on top for an extra layer of richness.
- Whiskey Swap: Feel free to use different types of whiskey, like bourbon, rye, or even spiced whiskey, to switch up the flavor profile.
- Bake, Don’t Fry: If you want to skip the frying, you can bake the wings instead. Just toss them in the glaze before popping them in the oven.
Serving & Storage
Serve with: These whiskey maple glazed wings are best served hot and fresh out of the oven, with that creamy ranch dip on the side for dipping, dipping, and more dipping. They make the perfect appetizer or main dish, and they’re sure to be the star of any party or game day spread.
Storage: Any leftover wings can be kept in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or air fryer before serving to get that crispy skin back.
Make-Ahead: You can prepare the wings and glaze up to 2 days in advance. The ranch can also be made a day or two ahead.
Nutrition Information
These wings may be packed with flavor, but they’re not too hard on the waistline either. Each serving (about 4-5 wings) contains around 350 calories, 20g of fat, 25g of carbs, and 25g of protein. Not bad for an epic, finger-lickin’ good time!
- Serving Size: 4-5 wings
- Calories: 350 kcal
- Protein: 25 g
- Carbs: 25 g
- Fat: 20 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the wings ahead of time?
Absolutely! You can prepare the wings and glaze up to 2 days in advance. Just store the cooked wings in the fridge, then reheat them in the oven or air fryer before serving. The ranch can also be made a day or two ahead.
What if I don’t like spicy food?
No problem! You can easily adjust the amount of hot sauce in the glaze to suit your spice tolerance. Start with just a tablespoon or two, and add more if you want an extra kick.
Can I bake the wings instead of frying them?
Definitely! Baking the wings is a great way to get that crispy texture without all the mess and hassle of frying. Just be sure to toss them in the glaze before baking to get that amazing flavor.
What should I serve with the wings?
These whiskey maple wings are the star of the show, but they’d be amazing paired with some creamy mashed potatoes, a fresh green salad, or even some crispy fries or tater tots. And don’t forget the extra ranch for dipping!
Can I make this recipe with chicken drumsticks instead of wings?
Absolutely! Chicken drumsticks would work just as well in this recipe. Just adjust the baking time as needed to ensure they’re cooked through.
Try These Next
- Spiced Rum Glazed Chicken Wings With Sweet Chili Drizzle
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
- Bacon Maple Pumpkin Spice Waffles With Creamy Maple Drizzle
Whiskey Maple Glazed Chicken Wings with Creamy Ranch
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: 🥃 BOOZE INFUSION
- Method: Baking
- Cuisine: American
Description
These Whiskey Maple Glazed Chicken Wings are sweet, smoky, and perfectly spiced. The creamy ranch dressing complements the wings, making them a perfect appetizer or game day snack.
Ingredients
– 2 lbs chicken wings
– 1/2 cup whiskey
– 1/4 cup maple syrup
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 cup ranch dressing
– 1 tbsp chopped chives (for garnish)
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. In a large bowl, whisk together the whiskey, maple syrup, soy sauce, garlic, smoked paprika, black pepper, and salt.
4. 3. Add the chicken wings to the bowl and toss until they are well coated in the marinade. Allow to marinate for at least 30 minutes (or up to 2 hours in the fridge).
5. 4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
6. 5. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
7. 6. While the wings are baking, mix the ranch dressing with chopped chives in a small bowl.
8. 7. Remove the wings from the oven and drizzle with any remaining glaze.
9. 8. Serve hot with the creamy ranch dressing on the side.
Notes
– For extra crispy wings, broil them for 2-3 minutes after baking.
– Adjust the sweetness by adding more or less maple syrup according to your preference.
Nutrition
- Serving Size: 4 wings
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken wings, whiskey, maple syrup, appetizers