Get ready to embark on a flavor explosion, y’all! These Zesty Garlic Herb Potato Wedges are about to rock your world. As the bold culinary rebel from Maxivore.com, I’m here to transform your ordinary spuds into an epic, mouth-watering sensation that’ll have your taste buds dancing with pure joy. Buckle up, because we’re about to turn your kitchen into a flavor paradise!
Why You’ll Love This Zesty Garlic Herb Potato Wedges
These Zesty Garlic Herb Potato Wedges are an absolute game-changer in the side dish department. With their irresistible blend of aromatic herbs, bold garlic, and a zesty kick, they’ll elevate any meal to legendary status. Imagine sinking your teeth into these crispy, golden-brown beauties, each bite bursting with explosive flavor that’ll leave you craving more. This recipe is the ultimate side hustle to take your culinary adventures to the next level. Trust me, your family and friends will be begging for the secret to these sensational spuds!
Ingredients
The secret to these Zesty Garlic Herb Potato Wedges lies in the epic combination of simple, wholesome ingredients. You’ll need russet potatoes, olive oil, garlic, fresh parsley, oregano, thyme, paprika, cayenne pepper, salt, and pepper. Each element plays a crucial role in creating the ultimate flavor explosion. Get ready to smash some delicious rules, folks!
- 3 lbs (1.4 kg) – Russet potatoes, washed and cut into thick wedges
- 3 tbsp (45 ml) – Olive oil
- 6 cloves – Garlic, minced
- 1/4 cup (10 g) – Fresh parsley, chopped
- 1 tsp (5 ml) – Dried oregano
- 1 tsp (5 ml) – Dried thyme
- 1 tsp (5 ml) – Paprika
- 1/4 tsp (1.2 ml) – Cayenne pepper
- Salt and freshly ground black pepper, to taste
Ingredient Substitutions
- Herbs: Try swapping in fresh or dried rosemary, basil, or even a touch of lemon zest for a citrusy twist.
- Dietary Needs: This recipe is easily made vegan by swapping the olive oil for a plant-based oil like avocado or coconut oil.
How to Make Zesty Garlic Herb Potato Wedges
Let’s get this flavor fiesta started, shall we? Follow these easy steps to create your own batch of mind-blowing Zesty Garlic Herb Potato Wedges.
Step 1: Prep Work
Start by preheating your oven to a scorching 400°F (200°C). Wash and scrub the russet potatoes, then cut them into thick, evenly-sized wedges. Grab a large bowl and toss the potato wedges with olive oil, making sure they’re all nicely coated.
Step 2: Main Cooking Process
In a small bowl, combine the minced garlic, chopped parsley, oregano, thyme, paprika, and a pinch of cayenne pepper. Sprinkle this zesty seasoning blend over the oiled potato wedges and give everything a good toss to distribute the flavors evenly. Arrange the seasoned potato wedges in a single layer on a large baking sheet, making sure they’re not overcrowded.
Step 3: Final Steps/Assembly
Pop that baking sheet into the preheated oven and let the magic happen. Bake the potato wedges for 25-30 minutes, flipping them halfway through, until they’re golden-brown and crispy on the outside and tender on the inside. Once they’re out of the oven, give them a final sprinkle of salt and pepper to taste.
Recipe Variations & Tips
- Flavor Boosters: Toss the hot potato wedges in grated Parmesan or a blend of Cajun or Mexican-inspired seasonings for a bold kick.
- Crispy Finish: Toss the wedges in a bit of cornstarch or arrowroot powder before baking for an extra crispy finish.
- Ranch Remix: Swap the herbs and spices for ranch seasoning for a deliciously creamy twist.
- Spicy Surprise: Add a dash of hot sauce to the seasoning blend for a deliciously spicy kick.
Serving & Storage
Serve with: Juicy burgers, sizzling steaks, or roasted chicken – these Zesty Garlic Herb Potato Wedges are the ultimate side kick to your favorite dishes.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Reheat the wedges in the oven or air fryer for a quick and easy snack.
Make-Ahead: Bake the wedges as directed, let them cool completely, and store them in the fridge. Reheat them just before serving for a hassle-free side dish.
Nutrition Information
These Zesty Garlic Herb Potato Wedges are not only insanely delicious, but they’re also a nutritious side dish option. Potatoes are a great source of complex carbohydrates, fiber, and various vitamins and minerals. The addition of heart-healthy olive oil, antioxidant-rich herbs, and a touch of spice makes this recipe a truly epic and wholesome choice to complement your meals.
- Serving Size: 1/6 of the recipe
- Calories: 280 kcal
- Protein: 5 g
- Carbs: 45 g
- Fat: 10 g
- Sodium: 390 mg
Frequently Asked Questions
Can I use different types of potatoes?
Absolutely! While russet potatoes are the classic choice for their fluffy interior and crispy exterior, you can also experiment with Yukon Gold or even sweet potatoes for a twist on this recipe.
How can I make these wedges extra crispy?
To achieve maximum crispiness, make sure to cut your potato wedges evenly and spread them out in a single layer on the baking sheet. Avoiding overcrowding is key, as is flipping them halfway through the cooking time. You can also try tossing the wedges in a bit of cornstarch or arrowroot powder before baking for an extra crispy finish.
Can I bake these wedges ahead of time?
Absolutely! These Zesty Garlic Herb Potato Wedges reheat beautifully. Simply bake them as directed, let them cool completely, and store them in an airtight container in the fridge. When you’re ready to serve, pop them back in the oven or air fryer for a few minutes until they’re hot and crispy again.
How can I make these wedges vegan/vegetarian?
This recipe is already vegetarian-friendly, and you can easily make it vegan by swapping the olive oil for a plant-based oil of your choice, such as avocado or coconut oil. Be sure to check that your spices and seasonings are also vegan-friendly.
Can I air fry these potato wedges?
You bet! Air frying is a great way to achieve crispy, golden-brown potato wedges with minimal oil. Simply toss the seasoned wedges in a bit of oil, then air fry them at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until they’re deliciously crisp.
Try These Next
- Zesty Garlic Herb Roasted Potatoes
- Crispy Garlic Parmesan Potato Wedges
- Savory Herb Crusted Chicken Thighs With Garlic Mashed Potatoes
Zesty Garlic Herb Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Zesty Garlic Herb Potato Wedges are crispy on the outside and fluffy on the inside, seasoned with garlic and fresh herbs for a delicious side dish.
Ingredients
4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
4. Add the potato wedges to the bowl and toss until evenly coated.
5. Spread the wedges in a single layer on a baking sheet.
6. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
7. Garnish with fresh parsley before serving.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato wedges, garlic, herb, side dish