Y’all ready to break some delicious rules today? Because I’m about to transform your ordinary roasted potatoes into an EPIC, flavor-packed masterpiece! These zesty garlic herb roasted potatoes are the stuff of legends – a true culinary adventure that’s going to have your tastebuds doing the happy dance. Get ready for a flavor explosion, folks!
Why You’ll Love This zesty garlic herb roasted potatoes
These zesty garlic herb roasted potatoes are the ultimate side dish that’s going to take your meals to the next level! Imagine crispy potato cubes bursting with bold, fragrant flavors from fresh garlic, aromatic herbs, and a tantalizing blend of spices. It’s the kind of dish that’ll have you scraping the pan clean and dreaming about seconds. Plus, it’s crazy easy to make, which means you can whip up this sensational side any time the craving strikes. Trust me, once you try these legendary roasted potatoes, you’ll never go back to basic baked spuds again. This recipe is about to become your new favorite way to do potatoes!
Ingredients
Get ready for an explosion of flavor, because the ingredient list for these zesty garlic herb roasted potatoes is the stuff that culinary dreams are made of! You’ll need some humble russet potatoes, along with a mouthwatering medley of fresh garlic, fragrant herbs like rosemary and thyme, and a sprinkling of warm spices like paprika and cayenne. Toss it all in a generous drizzle of extra virgin olive oil and you’ve got the makings of a dish that’s about to rock your world.
- 2 lbs – Russet potatoes, washed and diced into 1-inch cubes
- 6 cloves – Fresh garlic, minced
- 2 tbsp – Fresh rosemary, chopped
- 1 tbsp – Fresh thyme, chopped
- 2 tsp – Paprika
- 1/2 tsp – Cayenne pepper
- 1/4 cup – Extra virgin olive oil
- Salt and pepper, to taste
- 2 tbsp – Fresh parsley, chopped (for garnish)
Ingredient Substitutions
- Herbs: Feel free to use a blend of your favorite fresh herbs like oregano, basil, or even lemon zest to switch up the flavor profile.
- Spice Level: Adjust the amount of cayenne pepper to control the level of heat in this dish. Start with a pinch if you prefer a milder spice, or add a little extra for a bigger kick.
How to Make zesty garlic herb roasted potatoes
Alright, let’s get into the nitty-gritty of how to make these insanely delicious zesty garlic herb roasted potatoes! It’s a simple process, but the end result is nothing short of revolutionary.
Step 1: Prep Work
First, preheat that oven to a scorching 425°F. While it’s heating up, give your russet potatoes a good scrub and then dice them into perfectly bite-sized cubes. Don’t be shy with the size – you want plenty of surface area for that flavor to really shine. Now, mince up that fresh garlic and roughly chop your herbs. Toss the potato cubes, garlic, and herbs together in a large bowl.
Step 2: Main Cooking Process
Next, drizzle that glorious olive oil over the potato mixture and give it all a good toss to coat the potatoes evenly. Sprinkle in the paprika, cayenne, salt, and pepper, and mix it up until every inch of those potatoes is seasoned to perfection. Spread the seasoned potato cubes out in a single layer on a large baking sheet, making sure they’ve got plenty of room to get nice and crispy.
Step 3: Final Steps/Assembly
Now, pop that baking sheet into the preheated oven and let the magic happen! Roast the potatoes for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside and tender on the inside. Trust me, the aroma wafting through your kitchen is going to have your mouth watering.
Step 4: Finishing Touches
As soon as those roasted potatoes come out of the oven, give them a final flourish with a sprinkle of freshly chopped parsley. The bright, herbal notes will perfectly complement the bold garlic and warm spices. And just like that, your zesty garlic herb roasted potatoes are ready to take center stage and have your guests begging for the recipe!
Recipe Variations & Tips
- Cheese It Up: Toss in some grated Parmesan cheese for a savory, umami-packed twist.
- Spice it Up: Add a pinch of cayenne or a sprinkle of crushed red pepper flakes for an extra kick of heat.
- Herbal Flair: Swap in some oregano, basil, or even a little lemon zest for a bright, fresh pop of flavor.
- Veggie Medley: Try tossing in some diced bell peppers, onions, or even Brussels sprouts for a nutrient-packed side dish.
Serving & Storage
Serve with: These zesty garlic herb roasted potatoes pair perfectly with grilled meats, roasted chicken, or even as a topping for your favorite burgers.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Reheat the potatoes in the oven or air fryer until hot and crispy again.
Make-Ahead: You can easily make these potatoes in advance. Simply roast them according to the recipe, let them cool completely, and then store them in the fridge until you’re ready to serve.
Nutrition Information
These zesty garlic herb roasted potatoes are not only explosively delicious, but they’re also a nutritional powerhouse! Russet potatoes are packed with essential vitamins and minerals, and the addition of heart-healthy olive oil and aromatic herbs takes this side dish to a whole new level of nutritional goodness.
- Serving Size: 1 cup
- Calories: 220 kcal
- Protein: 4 g
- Carbs: 31 g
- Fat: 10 g
- Sodium: 250 mg
Frequently Asked Questions
Can I use a different type of potato?
While you can certainly experiment with different potato varieties, I highly recommend sticking to good ol’ russet potatoes for this recipe. The starchy, fluffy texture of russets is what gives these roasted potatoes their epic crispy-on-the-outside, creamy-on-the-inside perfection.
Can I make these roasted potatoes in advance?
Absolutely! These zesty garlic herb roasted potatoes are the perfect make-ahead side dish. Simply roast them according to the recipe, let them cool completely, and then store them in an airtight container in the fridge for up to 4 days. When you’re ready to serve, just reheat them in the oven or air fryer until hot and crispy again.
How do I get the potatoes really crispy?
The secret to achieving that irresistible crispy exterior is all in the prep work and cooking method. Make sure to cut your potato cubes to a uniform size, toss them thoroughly in the oil and seasonings, and roast them in a single layer on a hot baking sheet. And don’t be afraid to crank that oven up to 425°F – the high heat is key for getting those potatoes deliciously crispy.
Can I add other vegetables to this recipe?
Absolutely! These zesty garlic herb roasted potatoes are the perfect blank canvas for all sorts of veggie add-ins. Try tossing in some diced bell peppers, onions, or even Brussels sprouts for a nutrient-packed side dish that’s bursting with flavor.
How spicy are these roasted potatoes?
The level of heat in these zesty garlic herb roasted potatoes is completely customizable. The cayenne pepper and paprika give them a subtle kick, but you can easily adjust the amounts to suit your personal spice preference. If you like things on the milder side, start with just a pinch of cayenne. For those who love a little more fire, feel free to add an extra sprinkle of heat.
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Zesty Garlic Herb Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These zesty garlic herb roasted potatoes are crispy on the outside and fluffy on the inside, infused with garlic and fresh herbs for a delightful side dish.
Ingredients
2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
1. Preheat the oven to 425 degrees F.
2. Wash and halve the baby potatoes.
3. In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Add the potatoes to the bowl and toss until well coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Notes
For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
Feel free to substitute herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, garlic, herbs, roasted