Get ready to experience a flavor explosion like never before! Chef Maxine “Max” Delarue, the bold culinary rebel from Maxivore.com, is about to transform your ordinary Brussels sprouts into a sensational dish that will have your taste buds dancing with joy. Prepare to say goodbye to boring veggies and hello to Crispy Garlic Parmesan Brussels Sprouts with Bacon – a revolutionary recipe that’s about to rock your world!
Why You’ll Love This Crispy Garlic Parmesan Brussels Sprouts with Bacon
These Brussels sprouts are not your average side dish – they’re an epic culinary adventure! Imagine perfectly crispy, golden-brown Brussels sprouts coated in a mouthwatering garlic Parmesan seasoning, then topped with smoky, salty bacon. This dish is a flavor powerhouse that will leave you craving more with every bite. Get ready to experience the ultimate in Brussels sprout deliciousness as we transform this humble veggie into a sensational Crispy Kingdom creation!
Ingredients
To create this insane Crispy Garlic Parmesan Brussels Sprouts with Bacon, you’ll need a few simple, yet amazing ingredients. First, you’ll need fresh Brussels sprouts, which will be the star of the show. Then, you’ll add in garlic, Parmesan cheese, olive oil, and a touch of salt and pepper to create the irresistible seasoning blend. And of course, no Crispy Garlic Parmesan Brussels Sprouts with Bacon would be complete without the addition of crispy, smoky bacon!
- 1 lb – Fresh Brussels sprouts, halved
- 3 cloves – Garlic, minced
- 1/2 cup – Grated Parmesan cheese
- 2 tbsp – Olive oil
- 1/2 tsp – Salt and pepper
Ingredient Substitutions
- Parmesan cheese: Try using Romano or Asiago for a different salty, nutty flavor profile.
- Bacon: If you’re not a bacon lover, you can leave it out or swap it for crispy pancetta or prosciutto for a different flavor.
How to Make Crispy Garlic Parmesan Brussels Sprouts with Bacon
Y’all ready to break some delicious rules today? Because that’s exactly what we’re about to do with these Crispy Garlic Parmesan Brussels Sprouts with Bacon!
Step 1: Prep Work
To start, preheat your oven to a blazing hot 400°F. While the oven is heating up, trim the ends off your Brussels sprouts and cut them in half lengthwise. This will help them get extra crispy! Next, mince your garlic and grate your Parmesan cheese – you want it to be a fine, fluffy texture to coat the sprouts evenly.
Step 2: Main Cooking Process
Grab a large baking sheet and line it with parchment paper. Toss the halved Brussels sprouts with the olive oil, garlic, Parmesan, salt, and pepper until they’re evenly coated. Spread the sprouts out in a single layer on the prepared baking sheet. Now, here’s the key to getting them insanely crispy – roast the sprouts for 20-25 minutes, flipping them halfway through, until they’re tender and deeply browned.
Step 3: Final Steps/Assembly
Once the Brussels sprouts are perfectly crispy, remove them from the oven and let them cool slightly. Then, crumble the crispy bacon over the top and give everything a gentle toss to combine. Get ready for the flavor explosion!
Recipe Variations & Tips
- Spicy Kick: Add a sprinkle of red pepper flakes for a spicy twist.
- Bright & Tangy: Mix in some lemon zest for a bright, tangy flavor.
- Herb-Infused: Try tossing the sprouts with thyme, rosemary, or oregano.
- Sweet & Savory: Drizzle the roasted Brussels sprouts with balsamic glaze for an incredible sweet-and-savory contrast.
Serving & Storage
Serve with: These Crispy Garlic Parmesan Brussels Sprouts with Bacon are the ultimate party-pleasing side dish. Serve them hot and fresh straight from the oven, and get ready for the “oohs” and “aahs” to start rolling in.
Storage: These sprouts will keep in an airtight container in the fridge for up to 4 days, though they’re so addictive, they’ll probably be devoured long before then!
Reheat: To reheat your Crispy Garlic Parmesan Brussels Sprouts with Bacon, simply pop them back in the oven at 400°F for 5-10 minutes until they’re hot and crispy again.
Make-Ahead: You can also make this dish in advance! Roast the Brussels sprouts up to 4 days ahead of time and store them in an airtight container in the fridge. When you’re ready to serve, simply reheat them in the oven, add the bacon, and you’re good to go!
Nutrition Information
Get ready to experience the ultimate in Brussels sprout deliciousness with this Crispy Garlic Parmesan Brussels Sprouts with Bacon recipe. Not only are these sprouts packed with essential vitamins and minerals, but the addition of protein-rich bacon and the umami-packed Parmesan cheese make this dish a truly epic and satisfying side. Indulge in the flavor explosion while knowing you’re fueling your body with the good stuff!
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Protein: 10 g
- Carbs: 15 g
- Fat: 12 g
- Sodium: 450 mg
Frequently Asked Questions
Can I use frozen Brussels sprouts?
Absolutely! Frozen Brussels sprouts work just as well as fresh in this recipe. Just be sure to thaw them completely and pat them dry before tossing them with the seasoning.
How can I make these sprouts even crispier?
For extra-crispy sprouts, try tossing them with a bit of cornstarch or arrowroot powder before roasting. This will help them get that irresistible, crunchy texture.
Can I make this recipe vegan?
Yes, you can easily make this dish vegan by omitting the Parmesan cheese and bacon. Simply toss the Brussels sprouts with the garlic, olive oil, salt, and pepper, and you’ll still end up with a delicious, plant-based side dish.
How can I reheat the leftovers?
To reheat your Crispy Garlic Parmesan Brussels Sprouts with Bacon, simply pop them back in the oven at 400°F for 5-10 minutes until they’re hot and crispy again. You can also try reheating them in a skillet over medium heat for a few minutes.
Can I make this recipe ahead of time?
Yes, you can absolutely make this dish in advance! Roast the Brussels sprouts up to 4 days ahead of time and store them in an airtight container in the fridge. When you’re ready to serve, simply reheat them in the oven, add the bacon, and you’re good to go!
Try These Next
- Crispy Garlic Parmesan Chicken Wings With Zesty Ranch Dip
- Crispy Garlic Parmesan Chicken Wings With Ranch Drizzle
- Cheesy Garlic Herb Dip With Crispy Bacon Bites
Crispy Garlic Parmesan Brussels Sprouts with Bacon
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Crispy Kingdom
- Method: Roasting
- Cuisine: American
Description
These Crispy Garlic Parmesan Brussels Sprouts with Bacon are a deliciously savory side dish. Perfectly roasted, crispy Brussels sprouts are tossed with crispy bacon, garlic, and Parmesan cheese for an irresistible flavor combination. Enjoy them as a side dish or a snack!
Ingredients
1 lb Brussels sprouts, trimmed and halved
4 slices bacon, chopped
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/2 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, garlic, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are crispy and the bacon is cooked through, stirring halfway through.
5. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
6. Sprinkle with red pepper flakes and chopped parsley before serving.
Notes
For extra crunch, broil for the last 2-3 minutes of cooking.
You can substitute turkey bacon for a lighter version.
Feel free to adjust garlic and Parmesan amounts to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Brussels sprouts, bacon, side dish