Step into the bold and unapologetic world of Chef Maxine “Max” Delarue, the culinary rebel who’s about to turn your kitchen into a flavor paradise! Today, we’re diving into the ultimate decadent treat – Chocolate Coconut Bliss Bars. Get ready to experience an explosion of rich, creamy, and irresistible goodness that will have you begging for more. These bars are not just dessert – they’re a thrilling food adventure that will leave your taste buds dancing with pure bliss. So, Y’all ready to break some delicious rules today?
Why You’ll Love This Chocolate Coconut Bliss Bars
These Chocolate Coconut Bliss Bars are the ultimate indulgence for all the coconut and chocolate lovers out there. Imagine layers of buttery, crumbly graham cracker crust, a sensational coconut-infused filling, and a thick, fudgy chocolate topping. It’s a dessert that’s sure to send your taste buds into a state of pure ecstasy. The best part? It’s incredibly easy to make, and the results are simply mind-blowing. This recipe is a true game-changer, transforming ordinary ingredients into a massive, explosive flavor experience. Get ready to experience the ultimate in coconut and chocolate harmony – these bars are a surefire way to satisfy your sweet cravings and leave your friends and family in a state of serious food jealousy.
Ingredients
To create these Chocolate Coconut Bliss Bars, you’ll need a handful of simple, yet incredibly delicious ingredients. Gather up some graham crackers, unsweetened shredded coconut, sweetened condensed milk, butter, and semi-sweet chocolate chips. That’s it! With these humble ingredients, we’re about to work some serious culinary magic and transform your kitchen into a flavor paradise.
- 1 1/2 cups (180g) – Crushed graham crackers
- 1/2 cup (115g) – Unsalted butter, melted
- 1 (14oz) can – Sweetened condensed milk
- 2 cups (160g) – Unsweetened shredded coconut
- 1 cup (180g) – Semi-sweet chocolate chips
Ingredient Substitutions
- Graham Crackers: Crushed Oreos or toasted coconut for extra crunch
- Chocolate Chips: Use a mix of milk and dark chocolate for a richer, more decadent experience
How to Make Chocolate Coconut Bliss Bars
Let’s dive into the step-by-step process for creating these heavenly Chocolate Coconut Bliss Bars. Get ready to turn your kitchen into a flavor paradise!
Step 1: Prepping the Crust
Let’s start by preheating your oven to a toasty 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. This will make it a breeze to remove the bars once they’re baked and cooled. Now, grab your graham crackers and give them a good ol’ fashioned crushing. You can use a food processor or just put them in a ziplock bag and go to town with a rolling pin. We want a nice, fine crumb for our delectable crust.
Step 2: Making the Coconut Filling
In a medium-sized bowl, combine the crushed graham crackers with melted butter. Mix it all together until the crumbs are evenly coated and the mixture resembles damp sand. Press this graham cracker mixture into the bottom of your prepared baking pan, making sure to pack it down firmly. Pop it in the oven for about 10 minutes to set the crust.
While the crust is baking, let’s make the coconut filling that’s going to take these bars to the next level. In a separate bowl, mix together the sweetened condensed milk and the unsweetened shredded coconut. Stir it up until the coconut is evenly coated and the mixture is nice and creamy.
Step 3: Assembling the Bars
Once the crust is done baking, remove it from the oven and spread the coconut filling evenly over the top. Gently press down to ensure it’s in an even layer.
Now, for the grand finale – the chocolate topping! In a microwave-safe bowl, melt the semi-sweet chocolate chips, stirring them every 30 seconds until they’re smooth and glossy. Pour the melted chocolate over the coconut filling, using a spatula to spread it into an even layer.
Step 4: Finishing Touches
If you’re feeling extra fancy, you can sprinkle a little extra shredded coconut over the top of the chocolate for a gorgeous, Instagram-worthy presentation.
Recipe Variations & Tips
- Amped-Up Coconut Flavor: Feel free to increase the amount of shredded coconut in the filling for an even more intense coconut experience.
- Craving More Crunch? Add a layer of caramel or a sprinkle of toasted nuts for a delightful crunch.
- Chocolate Twist: Experiment with different types of chocolate, like milk chocolate or even white chocolate, for a flavor twist.
- Patience is a Virtue: Be sure to let the bars cool completely before slicing into them. This will ensure that the layers hold their shape and you get those perfect, clean-cut edges.
Serving & Storage
Serve with: a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of toasted coconut flakes.
Storage: These Chocolate Coconut Bliss Bars will keep for up to a week when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months. Just be sure to let them thaw completely before serving.
Reheat: There’s no need to reheat these bars – they’re best enjoyed at room temperature or chilled.
Make-Ahead: You can absolutely make these bars ahead of time and stash them in the freezer for when a serious sweet craving hits. Just be sure to give them enough time to thaw before digging in.
Nutrition Information
Indulging in these Chocolate Coconut Bliss Bars doesn’t mean you have to completely throw caution to the wind. While they are a decadent treat, they do contain some healthier ingredients like coconut and dark chocolate. Each serving (assuming you cut the pan into 16 pieces) provides a moderate amount of calories, fat, and carbohydrates, making it a perfectly reasonable indulgence. Just remember to enjoy these bars in moderation and as part of a balanced diet. Your taste buds (and your waistline) will thank you!
- Serving Size: 1 bar (1/16 of the pan)
- Calories: 280 kcal
- Protein: 3 g
- Carbs: 32 g
- Fat: 16 g
- Sodium: 140 mg
Frequently Asked Questions
Can I use a different type of crust besides graham crackers?
Absolutely! Feel free to experiment with other types of crust, such as crushed Oreos, digestive biscuits, or even a simple shortbread crust. The key is to create a sturdy, buttery base that can support the rich coconut and chocolate layers.
Can I make these bars gluten-free?
Yes, you can easily make these Chocolate Coconut Bliss Bars gluten-free by using gluten-free graham crackers or a gluten-free cookie crust. Just make sure to read the labels carefully and choose ingredients that are certified gluten-free.
How do I know when the bars are done baking?
The bars are ready when the coconut filling is set and the chocolate topping is shiny and firm to the touch. The edges may also start to pull away slightly from the pan, which is a good sign that they’re baked through.
Can I use sweetened coconut instead of unsweetened?
Absolutely! If you prefer a sweeter coconut flavor, feel free to use sweetened shredded coconut. Just keep in mind that the bars may end up being a bit more sugary overall.
How long do these bars last, and how should I store them?
These Chocolate Coconut Bliss Bars will keep for up to a week when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months. Just be sure to let them thaw completely before serving.
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Print
Decadent Chocolate Coconut Bliss Bars
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Chocolate Coconut Bliss Bars are a deliciously sweet treat made with wholesome ingredients. Perfect for satisfying your chocolate cravings!
Ingredients
1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup shredded coconut
1/4 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup dark chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, cocoa powder, shredded coconut, and salt.
3. In another bowl, mix maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Spread the mixture evenly in a greased 8×8 inch baking dish.
7. Bake for 20 minutes, then let cool before cutting into bars.
Notes
Store in an airtight container in the refrigerator for up to one week.
These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, coconut, dessert, bars