Y’all ready to break some delicious rules today? I’m Chef Maxine “Max” Delarue, the bold culinary rebel from Maxivore.com, and I’m about to transform your ordinary shrimp into a LEGENDARY flavor adventure. Trust me, this Bourbon Maple Glazed Shrimp Skewers recipe is absolutely INSANE – and I’m not even sorry about it! We’re talking a mouthwatering explosion of sweet, savory, and boozy goodness that’s gonna have your taste buds begging for more. So let’s get started, because we’re about to turn your kitchen into a flavor paradise!
Why You’ll Love This Bourbon Maple Glazed Shrimp Skewers
This dish is the ultimate fusion of sweet, smoky, and boozy flavors that will have you coming back for more. The combination of juicy, perfectly cooked shrimp, a tantalizing bourbon-maple glaze, and a touch of spice is simply EPIC. It’s the kind of meal that will have your friends and family raving, wondering how you managed to create such an incredible culinary masterpiece. And the best part? It’s surprisingly easy to make! Get ready to wow your taste buds and become the hero of your next backyard barbecue or game day gathering.
Ingredients
You’ll need a few simple ingredients to whip up this Bourbon Maple Glazed Shrimp Skewers recipe, including fresh shrimp, bourbon, maple syrup, Dijon mustard, garlic, and a few seasonings. The combination of these bold flavors is what makes this dish so insanely delicious and addictive.
- 1 lb – Large shrimp, peeled and deveined
- 1/2 cup – Bourbon
- 1/4 cup – Maple syrup
- 2 tbsp – Dijon mustard
- 3 cloves – Garlic, minced
Ingredient Substitutions
- Maple Syrup: Honey (adds a similar sweetness and viscosity)
- Dijon Mustard: Honey mustard or spicy brown mustard (for a different flavor profile)
How to Make Bourbon Maple Glazed Shrimp Skewers
Get ready to turn your kitchen into a flavor paradise with this EPIC recipe!
Step 1: Prep Work
Start by threading the shrimp onto skewers, making sure to leave a little space between each one. Then, in a small bowl, whisk together the bourbon, maple syrup, Dijon mustard, garlic, and a pinch of salt and pepper.
Step 2: Main Cooking Process
Preheat your grill or grill pan to medium-high heat. Brush the shrimp skewers with the bourbon-maple glaze, reserving some of the sauce for basting. Grill the shrimp for about 2-3 minutes per side, or until they’re nicely charred and cooked through.
Step 3: Final Steps/Assembly
Baste the shrimp with the remaining glaze as they cook, ensuring every bite is bursting with that incredible sweet and boozy flavor. Once the shrimp are cooked to perfection, remove them from the grill and serve immediately.
Recipe Variations & Tips
- Add Some Kick: For an extra zing of heat, try adding a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the glaze.
- Experiment with Proteins: Feel free to use this LEGENDARY glaze on other types of seafood, like scallops, or even cubed chicken or pork.
- Kick it up a Notch: Serve these Bourbon Maple Glazed Shrimp Skewers with a refreshing slaw or grilled vegetable skewers for a complete and LEGENDARY meal.
- Make it Your Own: Play around with the glaze by adding a splash of soy sauce, a squeeze of fresh citrus, or a sprinkle of red pepper flakes to create your own EXPLOSIVE flavor combination.
Serving & Storage
Serve with: Grilled veggies, fresh salad, or creamy coleslaw. For a MASSIVE flavor explosion, try serving them with a side of our INSANE Bacon-Wrapped Jalapeño Poppers.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the shrimp skewers in the microwave or on the grill for a quick and EXPLOSIVE snack or meal.
Make-Ahead: You can assemble the shrimp skewers in advance, cover, and refrigerate until you’re ready to grill.
Nutrition Information
Each serving of this Bourbon Maple Glazed Shrimp Skewers recipe is packed with protein, healthy fats, and a touch of natural sweetness. You can enjoy this SENSATIONAL dish guilt-free, knowing that you’re fueling your body with INCREDIBLE, nutrient-dense ingredients.
- Serving Size: 3-4 shrimp skewers
- Calories: 220 kcal
- Protein: 21 g
- Carbs: 14 g
- Fat: 8 g
- Sodium: 390 mg
Frequently Asked Questions
Can I use a different type of alcohol besides bourbon?
Absolutely! While bourbon adds a rich, smoky flavor, you can experiment with other types of liquor, like rum or tequila, to create your own LEGENDARY spin on this recipe.
How can I make this dish spicier?
For an extra kick of heat, try adding a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the glaze. You can also garnish the finished skewers with sliced jalapeños or a sprinkle of red pepper flakes.
Can I make the shrimp skewers in advance?
Yes, you can definitely prepare the shrimp skewers ahead of time. Just assemble them, cover, and refrigerate until you’re ready to grill. Then, simply baste and cook the skewers when you’re ready to serve.
What should I serve with these shrimp skewers?
The possibilities are ENDLESS! These Bourbon Maple Glazed Shrimp Skewers pair beautifully with grilled veggies, a fresh salad, or even a side of creamy coleslaw. For a MASSIVE flavor explosion, try serving them with a side of our INSANE Bacon-Wrapped Jalapeño Poppers.
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before threading them onto the skewers. This EPIC recipe will work just as well with frozen shrimp.
Try These Next
- Whiskey Glazed Beer Chicken Skewers For New Year S Eve
- Bourbon Glazed Whiskey Chicken Skewers For Festive Celebrations
- Smoky Maple Bourbon Glazed Wings
Bourbon Maple Glazed Shrimp Skewers
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Beer, Whiskey & Wine Recipes
- Method: Grilling
- Cuisine: American
Description
Bourbon Maple Glazed Shrimp Skewers are a delicious blend of sweet and savory flavors, perfect for grilling. The shrimp are marinated in a bourbon and maple syrup glaze, then grilled to perfection for a delightful appetizer or main dish.
Ingredients
1 pound large shrimp, peeled and deveined
1/4 cup bourbon
1/4 cup maple syrup
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon salt
Skewers, soaked in water if wooden
Instructions
1. In a bowl, whisk together bourbon, maple syrup, soy sauce, garlic, black pepper, and salt.
2. Add shrimp to the marinade and let sit for 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers.
5. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
6. Brush with remaining marinade while grilling.
7. Serve hot with extra glaze on the side.
Notes
For a spicier kick, add a pinch of cayenne pepper to the marinade.
These skewers pair well with a light salad or grilled vegetables.
Nutrition
- Serving Size: 1 skewer
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, bourbon, skewers, grilling, appetizer