Brace yourself, folks, because we’re about to take your taste buds on a wild ride with these Bacon-wrapped Jalapeño Cheddar Bombs! These little flavor explosions are the ultimate fusion of salty, spicy, and cheesy goodness. Get ready to experience the ultimate in culinary debauchery as we shatter the boundaries of what’s possible in the kitchen.
Why You’ll Love This Bacon-wrapped Jalapeño Cheddar Bombs
These Bacon-wrapped Jalapeño Cheddar Bombs are the ultimate flavor sensation that will leave your taste buds begging for more. The combination of crispy bacon, melted cheddar, and the fiery kick of jalapeños is simply INSANE. It’s a dish that’s not for the faint of heart, but if you’re a daredevil foodie who loves to push the limits, then you’re in for a real treat. These bombs are the perfect appetizer, snack, or even a main course, and they’re guaranteed to have your friends and family raving about your culinary prowess. Get ready to become the talk of the town with this revolutionary recipe!
Ingredients
Get ready to gather up some of the most epic ingredients known to man! You’ll need crispy bacon, jalapeños, cheddar cheese, and a few other pantry staples to create these Bacon-wrapped Jalapeño Cheddar Bombs. The key is to use high-quality, fresh ingredients to really make these flavors explode.
- 12 slices – Crispy bacon
- 6 – Jalapeños, halved lengthwise and seeded
- 6 oz – Cheddar cheese, cut into small cubes
- Toothpicks
- Chopped cilantro or green onions (for garnish)
Ingredient Substitutions
- Cheddar Cheese: Try pepper jack or monterey jack for a unique twist (the spicy kick of pepper jack would be EPIC!)
- Jalapeños: Swap in habaneros or serrano chiles for an even bolder flavor profile (but be warned, the heat level will be cranked up to 11!)
How to Make Bacon-wrapped Jalapeño Cheddar Bombs
Now, let’s get down to business and bring these Bacon-wrapped Jalapeño Cheddar Bombs to life! It’s time to work some serious culinary magic in the kitchen, y’all.
Step 1: Prep Work
First, preheat your oven to a scorching hot 400°F. Then, slice the jalapeños in half lengthwise and scoop out the seeds and membranes to tame the heat a bit. Next, cut the cheddar cheese into small cubes, ready to be stuffed into those jalapeño boats.
Step 2: Main Cooking Process
Now, it’s time to wrap those jalapeño halves in crispy bacon. Carefully stuff each jalapeño half with a cube of cheddar cheese, then wrap it tightly in a strip of bacon. Secure the bacon with toothpicks to keep everything in place.
Step 3: Final Steps/Assembly
Arrange the bacon-wrapped jalapeño bombs on a baking sheet and get ready to send them into the oven. Bake for 25-30 minutes, or until the bacon is perfectly crispy and the cheese is melted and oozing. Get ready for the ultimate flavor explosion!
Step 4: Finishing Touches
Once the Bacon-wrapped Jalapeño Cheddar Bombs have emerged from the oven, let them cool for a few minutes before removing the toothpicks. Serve these EPIC creations hot and fresh, garnished with a sprinkle of chopped cilantro or green onions for a pop of color and freshness.
Recipe Variations & Tips
- Cream Cheese Twist: Add a dollop of cream cheese to the cheddar filling for an extra layer of decadence (you know I’m all about that flavor overload!)
- Smoked Paprika Upgrade: Sprinkle a pinch of smoked paprika over the cheese-stuffed jalapeños before wrapping in bacon for a subtle smoky note
- Spice it Up: Use hotter varieties of jalapeños or drizzle a little hot sauce on top for a real fire-breathing experience (only for the true heat-seekers!)
- Cheese Swap: Try pepper jack or monterey jack cheese for a unique twist on the classic cheddar
Serving & Storage
Serve with: Cool ranch dressing, guacamole, or your favorite spicy salsa for dipping.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven at 350°F for 10-15 minutes, or until the bacon is crispy and the cheese is melted.
Make-Ahead: Prepare the bacon-wrapped jalapeño bombs in advance and refrigerate them until ready to bake. Just be sure to wrap the jalapeños in bacon right before popping them in the oven for the best texture and flavor.
Nutrition Information
These Bacon-wrapped Jalapeño Cheddar Bombs are the ultimate indulgence, but they’re also packed with nutrients. Each serving is a source of protein, thanks to the bacon and cheddar cheese, and the jalapeños provide a healthy dose of vitamins and antioxidants. Just remember to enjoy them in moderation, as they can be quite rich and decadent.
- Serving Size: 2 Bacon-wrapped Jalapeño Cheddar Bombs
- Calories: 340 kcal
- Protein: 18 g
- Carbs: 3 g
- Fat: 28 g
- Sodium: 730 mg
Frequently Asked Questions
How spicy are these Bacon-wrapped Jalapeño Cheddar Bombs?
The level of spice can vary depending on the size and variety of jalapeños used, as well as how much of the seeds and membranes are removed. For a milder heat, be sure to scoop out all the seeds and membranes before stuffing the jalapeños. For a bolder kick, leave some of the seeds and membranes intact.
Can I make these Bacon-wrapped Jalapeño Cheddar Bombs ahead of time?
Absolutely! You can prepare the bacon-wrapped jalapeño bombs in advance and refrigerate them until ready to bake. Just be sure to wrap the jalapeños in bacon right before popping them in the oven for the best texture and flavor.
What’s the best way to reheat leftovers?
If you happen to have any leftovers (which is highly unlikely), you can reheat them in the oven at 350°F for 10-15 minutes, or until the bacon is crispy and the cheese is melted again. Microwaving may work, but it may cause the bacon to become a bit soggy.
Can I use a different type of cheese?
Absolutely! While cheddar is the classic choice, you can experiment with other types of cheese, such as pepper jack or monterey jack, for a unique twist on the flavor profile.
How many Bacon-wrapped Jalapeño Cheddar Bombs should I make?
The number of bombs you should make depends on how many people you’re feeding and how hungry they are! As a general rule, plan for 2-3 bombs per person as an appetizer or snack. If you’re serving them as a main course, you may want to make 4-6 per person.
Try These Next
- Bacon Wrapped Cheddar Ranch Jalapeno Poppers
- Smoky Bacon And Cheddar Stuffed Jalapenos
- Sweet And Spicy Bacon Wrapped Jalapenos
Bacon-wrapped Jalapeño Cheddar Bombs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Description
Bacon-wrapped Jalapeño Cheddar Bombs are a delicious appetizer featuring spicy jalapeños stuffed with creamy cheddar cheese and wrapped in crispy bacon.
Ingredients
12 jalapeño peppers
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the jalapeños in half lengthwise and remove the seeds.
3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
6. Place the bacon-wrapped jalapeños on a baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
Notes
For extra flavor, you can add spices to the cheese mixture.
Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: bacon, jalapeño, appetizer, cheese