Y’all ready to break some delicious rules today? Get ready for an epic, flavor-packed adventure as we transform ordinary potato wedges into an INSANE Spicy Garlic Parmesan masterpiece! This revolutionary recipe is about to turn your kitchen into a flavor paradise. Warning: These wedges are so incredible, you might just experience some serious food jealousy from your friends and family.
Why You’ll Love This Spicy Garlic Parmesan Potato Wedges
These wedges are an absolute game-changer – they’re crispy on the outside, fluffy on the inside, and absolutely exploding with an incredible spicy, garlicky, and Parmesan-y flavor that will have you coming back for more. The best part? They’re shockingly easy to make, with just a few simple ingredients that you probably already have in your kitchen. Get ready for the ultimate side dish that will have everyone begging for the recipe!
Ingredients
We’re keeping things simple and straightforward with this recipe – all you need are potatoes, olive oil, garlic powder, cayenne pepper, Parmesan cheese, and a few pantry seasonings. The combination of these explosive flavors is about to send your taste buds into a total flavor frenzy.
- 3 lbs – Russet potatoes, cut into thick wedges
- 1/4 cup – Olive oil
- 2 tsp – Garlic powder
- 1 tsp – Cayenne pepper
- 1 cup – Grated Parmesan cheese
Ingredient Substitutions
- Spice Level: Reduce the amount of cayenne pepper to 1/2 tsp for a milder heat level (still plenty of flavor).
- Cheese: Use a blend of Parmesan and cheddar or Parmesan and mozzarella for a slightly different flavor profile.
How to Make Spicy Garlic Parmesan Potato Wedges
Get ready to turn your kitchen into a flavor paradise with these easy-to-follow steps for creating the ultimate spicy, cheesy potato wedges.
Step 1: Prep Work
Start by preheating your oven to 400°F and cutting your potatoes into thick, wedge-shaped slices. Toss them in olive oil, garlic powder, cayenne pepper, and a pinch of salt and pepper until they’re evenly coated.
Step 2: Main Cooking Process
Spread the potato wedges out in a single layer on a baking sheet and pop them in the oven. Bake for 25-30 minutes, flipping halfway, until they’re crispy and golden brown on the outside, and tender on the inside.
Step 3: Final Steps/Assembly
Once the wedges are fresh out of the oven, transfer them to a large bowl and toss them with grated Parmesan cheese until they’re coated. The heat from the potatoes will help the cheese melt and create a deliciously cheesy, flavor-packed coating.
Recipe Variations & Tips
- Extra Flavor Boost: For an even more explosive flavor, try adding some finely chopped fresh garlic to the mix, or sprinkling on some dried oregano or Italian seasoning.
- Tex-Mex Twist: Switch up the spices and use a blend of paprika, chili powder, and cumin for a Tex-Mex twist on these wedges.
- Spicy-Sweet Combo: Toss the wedges in a drizzle of hot sauce or honey for an extra hit of flavor and a sweet-and-spicy kick.
- Crispy Perfection: To get the ultimate crispy exterior, be sure to pat your potato wedges dry before tossing them in the oil and seasonings.
Serving & Storage
Serve with: These spicy garlic Parmesan potato wedges are the ultimate side dish for burgers, grilled meats, or even as a standalone snack.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days, and can be reheated in the oven or air fryer to bring back that irresistible crispiness.
Make-Ahead: You can definitely make these wedges ahead of time! Just prepare them all the way up to the final tossing with the Parmesan cheese, then store them in the fridge until you’re ready to bake and serve.
Nutrition Information
These potato wedges are a delicious and satisfying side dish that’s packed with flavor and nutrients. Each serving provides a good source of carbohydrates, protein, and various vitamins and minerals, making them a great addition to a balanced diet. Just keep in mind that the cheese and spices do add some extra sodium and fat, so be mindful of your portions.
- Serving Size: 1/6 of recipe
- Calories: 274 kcal
- Protein: 9 g
- Carbs: 35 g
- Fat: 13 g
- Sodium: 493 mg
Frequently Asked Questions
Can I use a different type of potato?
Absolutely! While russet potatoes are the classic choice for potato wedges, you can also use Yukon Gold or even sweet potatoes for a slightly different flavor and texture.
How can I make these wedges extra crispy?
To get the ultimate crispy exterior, be sure to pat your potato wedges dry before tossing them in the oil and seasonings. You can also try cutting them a bit thinner, or adding a bit of cornstarch or baking powder to the mix.
Can I make these wedges in advance?
Yes, you can definitely make these wedges ahead of time! Just prepare them all the way up to the final tossing with the Parmesan cheese, then store them in the fridge until you’re ready to bake and serve.
What should I serve these wedges with?
These wedges are the ultimate side dish, pairing perfectly with burgers, grilled chicken or steak, or even as a tasty snack on their own. They also make a great addition to game day spreads or potluck gatherings.
Can I make these in an air fryer?
Absolutely! If you have an air fryer, you can absolutely make these wedges in it. Just toss the seasoned potato wedges in the air fryer basket and cook at 400°F for 15-20 minutes, shaking the basket halfway through, until they’re crispy and golden brown.
Try These Next
- Spicy Garlic Parmesan Cheese Bites
- Creamy Garlic Parmesan Mashed Potatoes
- Spicy Garlic Parmesan Roasted Corn
Delicious Spicy Garlic Parmesan Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy potato wedges tossed in a spicy garlic and parmesan mixture, perfect as a side dish or snack.
Ingredients
4 large potatoes
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped parsley
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine olive oil, garlic, paprika, cayenne pepper, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until evenly coated.
5. Spread the wedges in a single layer on a baking sheet.
6. Bake for 30 minutes, flipping halfway through, until golden and crispy.
7. Remove from the oven and sprinkle with parmesan cheese and parsley before serving.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Adjust the spice level by adding more or less cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: potato wedges, spicy, garlic, parmesan, side dish