Buckle up, folks, because we’re about to take your taste buds on the ride of their lives! Get ready for the ultimate Smoked Bacon Triple-cheese Stack Meatloaf – a dish so epic, it’ll make your taste buds dance with joy. This isn’t your average meatloaf, my friends. It’s a culinary explosion of flavors that will have you craving more, more, MORE!
Why You’ll Love This Smoked Bacon Triple-cheese Stack Meatloaf
This isn’t just any ordinary meatloaf, folks. This is a taste bud-tantalizing, flavor-packed masterpiece that will have you licking your plate clean. Imagine layers of juicy, perfectly seasoned ground beef, interwoven with a heavenly blend of three cheeses and smoky, crispy bacon. It’s a flavor party in your mouth, and you’re all invited! This Smoked Bacon Triple-cheese Stack Meatloaf is a true showstopper, guaranteed to impress your friends and family. Get ready to become the star of your next potluck or dinner party!
Ingredients
Get ready to load up on some serious flavor bombs! You’ll need a mix of ground beef, smoked bacon, cheddar, mozzarela, and parmesan cheeses, plus a handful of spices and seasonings to really make this dish sing. Trust me, this ingredient lineup is about to take your tastebuds on the ultimate flavor adventure.
- 2 lbs – Ground beef
- 12 oz – Smoked bacon, cooked and crumbled
- 2 cups – Shredded cheddar cheese
- 1 cup – Shredded mozzarella cheese
- 1/2 cup – Grated parmesan cheese
Ingredient Substitutions
- Cheese: Feel free to swap in your favorite cheese varieties. Pepper jack, gouda, or even a blend of all three would be amazing in this dish.
- Bacon: If you’re not a bacon lover, you can always substitute in some diced ham or even crumbled Italian sausage. The possibilities are endless, so let your taste buds be your guide!
How to Make Smoked Bacon Triple-cheese Stack Meatloaf
Time to get this party started, y’all! Let’s dive into the steps to create this epic meatloaf masterpiece.
Step 1: Prep Work
First, preheat your oven to 375°F and line a baking sheet with parchment paper. Now, grab a large bowl and get ready to mix up the meatloaf filling. In goes the ground beef, along with the three types of cheese, crispy bacon bits, and a blend of spices that will make your mouth water.
Step 2: Main Cooking Process
Time to get your hands dirty! Using your trusty mitts, mix everything together until it’s perfectly combined. Then, it’s time to shape the meatloaf into a towering stack. Layer it up, my friends – ground beef, bacon, cheese, repeat! Once you’ve got your epic creation, pop it in the oven and get ready for the delicious magic to happen.
Step 3: Final Steps/Assembly
As the meatloaf bakes, your kitchen is going to be filled with the most tantalizing aroma. When it’s all done, about 60-75 minutes, let it rest for 10 minutes before slicing into it. Trust me, the anticipation is going to be killer! Once you’ve got your perfectly cooked, cheese-oozing slices, it’s time to dig in and enjoy the ultimate flavor explosion.
Recipe Variations & Tips
- Spice It Up: Try adding a sprinkle of crushed red pepper flakes or diced jalapeños for a kick of heat.
- Herb It Up: A dash of garlic powder, a pinch of oregano, or a sprinkle of Italian herbs can take this dish to the next level.
- Cheese Swap: Can’t get enough of this crazy-good meatloaf? Swap in different types of cheese, like pepper jack or gouda, for an extra kick of flavor.
- Double Down: For an even more epic meatloaf, try stacking two layers of the beef and cheese mixture for a towering taste sensation.
Serving & Storage
Serve with: Creamy mashed potatoes, roasted veggies, or a fresh, crisp salad for a truly epic meal. And don’t forget the rolls or biscuits for sopping up all that delicious meatloaf gravy!
Storage: This Smoked Bacon Triple-cheese Stack Meatloaf will keep in the fridge for up to 4 days, or you can freeze it for up to 3 months. Just reheat and enjoy the epic flavor all over again!
Reheat: To reheat, simply place slices in the oven at 350°F until warmed through, about 15-20 minutes.
Make-Ahead: This meatloaf is perfect for meal prepping! You can assemble the entire thing in advance, then just pop it in the oven when you’re ready to bake it off.
Nutrition Information
This Smoked Bacon Triple-cheese Stack Meatloaf is a real flavor powerhouse, so it’s no surprise that it packs a nutritional punch, too. Each serving delivers a hefty dose of protein, thanks to the ground beef, as well as a nice helping of calcium and other essential vitamins and minerals from the cheese and bacon. Just remember to enjoy it in moderation, because this dish is so unbelievably delicious, you might just find yourself going back for seconds (or thirds!).
- Serving Size: 1/8 of the meatloaf
- Calories: 491 kcal
- Protein: 35 g
- Carbs: 4 g
- Fat: 33 g
- Sodium: 875 mg
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to swap in your favorite cheese varieties. Pepper jack, gouda, or even a blend of all three would be amazing in this dish.
Can I make this meatloaf ahead of time?
You bet! This Smoked Bacon Triple-cheese Stack Meatloaf is perfect for meal prepping. You can assemble the entire thing in advance, then just pop it in the oven when you’re ready to bake it off.
How do I know when the meatloaf is done?
The key is to use a meat thermometer to ensure the internal temperature reaches 160°F. This will guarantee a juicy, perfectly cooked meatloaf every time.
Can I freeze leftovers?
Definitely! This meatloaf freezes beautifully. Just slice it up, wrap the individual slices in foil or plastic wrap, and stash them in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat and devour!
What should I serve with this meatloaf?
The possibilities are endless! Try pairing it with creamy mashed potatoes, roasted veggies, or a fresh, crisp salad for a truly epic meal. And don’t forget the rolls or biscuits for sopping up all that delicious meatloaf gravy!
Try These Next
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Ultimate Bacon Cheeseburger Pizza
- Smoky Bourbon Bbq Bacon Cheeseburger Sliders
Smoked Bacon Triple-Cheese Stack Meatloaf
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
This Smoked Bacon Triple-cheese Stack Meatloaf is a delicious twist on a classic dish, featuring layers of smoky bacon and three types of cheese for an indulgent flavor experience.
Ingredients
1 lb ground beef
1 lb ground pork
8 slices smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon smoked paprika
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, chopped bacon, and cheeses.
3. Add breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until well combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing.
7. Serve with your favorite sides and enjoy!
Notes
For extra flavor, consider adding your favorite barbecue sauce on top before baking.
This meatloaf pairs well with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: meatloaf, bacon, cheese, comfort food